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Illinois pork producers are seizing a unique opportunity on May 3 to educate legislators about the pork industry and discuss the issues currently facing pig farmers.

The latest Swine Disease Reporting System report has some people scratching their heads. For the first time in recent memory, porcine circovirus type 2 jumped into the top 10 most-diagnosed diseases list at the ISU VDL.

Manage nutrition for heavy and light gilts with individual diets to boost whole herd performance.

Weak economic growth is taking its toll on global pork consumption. Despite early signs that the worst of the inflationary impact may have passed, the lagged impact on consumption is likely to be felt all year. 

Challenging hog production market conditions compounded by sow herd health issues are resulting in the reported closure of 37 sow farms owned by Smithfield Foods Inc., in Missouri. 

Understand how pH affects pads to increase their useful life PLUS protecting pump motors.

Competing for talent is the most concerning human resource matter for agriculture and food employers, followed by recruiting difficulties.

JBS USA's Chief Executive Officer Tim Schellpeper is retiring from his role effective May 1. Wesley Batista Filho will assume the role of CEO of JBS USA.

When one thinks of a veterinarian, an image of someone tending beagles and dachshunds comes to mind. Glen Almond, DVM, prefers to spend his days pondering Berkshires and Durocs, and the professionals who tend to them.

Streptococcus suis is a normal inhabitant of the respiratory tract and is found in all swine herds. However, it becomes a problem when it expresses virulent factors that cause disease.

Tyson Foods Inc. will eliminate about 10% of corporate jobs and 15% of senior leadership roles, Chief Executive Donnie King told employees on Wednesday.

Often trade is simplified to refer to international negotiations with the goal of opening or expanding market access. However, NPPC works on many fronts to establish a level playing field for the trading of ag products.

Currently, foreign meat that is processed in U.S. plants can be labeled “Product of USA.”  Arun Alexander, Canada’s deputy ambassador, isn't convinced this is a good practice.

The Philippines pork industry continues to fight African swine fever, but officials say current protocols aren't working and new measures are needed to control and prevent this deadly disease of pigs.

Recently, a producer in northwest Iowa came to us with a Mycoplasma hyopneumoniae problem, writes Pipestone veterinarian Emily McDowell. Here's a look at one elimination case study.

With the youngest demographic in the world, the U.S. Meat Export Federation sees Africa as a promising destination for U.S. red meat exports, but not without a number of supply chain challenges.

The pork industry has recently announced several new team members, a prestigious award and educational industry opportunties available to youth and industry professionals. Here's a look at recent headlines.

Congress's ag committees on Monday received a letter, urging them to prioritize ag research infrastructure in the farm bill. According to a report, universities need a $50 billion ag research infrastructure overhaul.

Cash cattle prices declined last week for the first time in a month, but wholesale prices moved higher for the fifth consecutive week. Prices for yearling feeder cattle placed on feed topped $200 per cwt.

JBS USA is ending contracts with a U.S. company fined for hiring kids to clean meat plants, the unit of Brazilian meatpacker JBS SA said on Monday, adding it is bringing the work in-house at some facilities.

The Edison Phonograph, the Marconi Wireless, the Bell Telephone and the Wright Flyer. And of course the Knauer Sow Body Condition Caliper.

The company has doubled the warehouse space available for its veterinary pharmaceutical products. The 1,000-plus temperature-controlled pallet spaces are maintained with a state-of-the-art heating and cooling system.

Tyson Foods Inc is diverting pigs from a Nebraska processing plant after a weekend fire kept the facility closed on Monday, the company and fire officials said.

Kentucky is the 27th state to put a wall up against the legislation. EPA countered Kentucky’s move, asking the court to make clear that the latest rule does not apply nationwide.

How well do you know the newest members of the National Pork Board's board of directors? Here's why these producers said yes to representing the country's pork producers and a few things you may not know about them.

Misinformation and conspiracy theories regarding the use of mRNA vaccines in livestock continue, despite efforts of the scientific community, who emphasize, "mRNA from a vaccine will NOT be passed along in meat."

“This is how we’ve always done it.” This is just one of the many excuses Nate Huntley hears about why farmers are skeptical about cover crops, trying new manure application or lowering carbon emissions.

Joey Short has the tenth best beard in the pork industry, at least according to Farm Journal's PORK. But it’s not that quirky accolade that defines him. Rather, it’s his rapid ascension within the NC pork industry.

While everyone looks forward to the main course, there’s an entire industry focused on the “leftovers.” On April 21, celebrate the "invisible industry" through National Rendering Day!

USDA Animal and Plant Health Inspection Service is awarding $2.29 million through the National Animal Health Laboratory Network Farm Bill program to advance APHIS’ animal health preparedness.

Authorities are investigating the cause of a small fire that broke out at Osceola Food in Osceola, Iowa, on April 19.

Dry conditions spurred by La Nina weighed on areas of the Corn Belt in 2022. As La Nina fades, and El Nino starts to make a return, meteorologists say the weather shift could also signal better crop production in 2023.

After Japanese encephalitis virus struck Australia in early 2022, the Swine Health Information Center funded a study to reassess the risk of JEV introduction and establishment in the U.S. Here's an update.

The Missouri Senate on Wednesday backed a plan to amend the state's foreign land ownership threshold. The bill also includes a provision that would limit foreign countries from acquiring farmland in Missouri by Sept. 1.

Wild, unconventional, early adopters. It’s not uncommon for Nate Huntley or Josh Nelson to turn a few heads in Wright County, Iowa.

Michael Regan, EPA administrator, appeared before the House Ag Committee on Wednesday to discuss everything from WOTUS to the farm bill. Here are the highlights that will directly impact producers.

How can the use of a feed flavor in sow lactation impact sow feed intake, body condition changes and piglet growth? Mikayla Spinler, our latest addition to Farm Journal's PORK's Up & Coming Leaders, sheds insight.

The meaning of sustainability has been interpreted by many. Abby Kornegay says the most critical point to understand is that sustainability is a continuous journey, rather than a destination. Here's why.

In an essential area for U.S. red meat exports, USMEF announces a leadership change in the Asia-Pacific region, as Joel Haggard transitions into a consultant role and Jihae Yang, former Korea director, steps in.

China's soybean acreage may only slightly increase this year, an official said on Thursday, suggesting output is unlikely to match last year's jump due to soft prices.

Meeting Jennifer Daniels for the first time, it’s her lucky pig earrings that stand out. But the earrings are not the most enduring thing people remember about NC Pork Council’s Outstanding Pork Producer of the Year.

USDA announced $125 million will be available through two new grant programs that will create more options for meat and poultry farmers by investing in independent, local meat and poultry processing projects.

As misinformation regarding the use of mRNA vaccines in livestock filter through social media, there are facts begging to be set straight.

The food system is being reimagined today and farmers can benefit by thinking about how to improve their ability to take advantage of opportunities in the process, says Rob Dongoski with Ernst and Young.

As exhibitors prepare for show season, it's important to develop a plan for how to handle livestock emergencies. Having a plan in place prior to the show ensures quick action and timely care should an emergency happen.

Cattle feeders have experienced their best month in years with prices reaching record levels. Hog producers, however, are struggling to keep margins out of the red.

The University of Illinois is partnering with Perdue Farms and Cornell University on a project to study policy and management approaches to further reduce Salmonella cases linked to raw poultry.

Olymel’s announcement of the closure of its Vallée-Jonction, QC plant is tough news for the industry, the Canadian Pork Council said on Tuesday.

If you’re ready to meet with an alternative lender, here are some points to keep in mind.

U.S. pork producers continue to face very high production costs and hog prices that are well below breakeven levels. What does this mean for the future? NPPC releases its second quarter pork industry economic update.