Movement of viruses in cool weather is common, as pathogens can be mechanically transported long distances. Vehicles pick up debris from road surfaces that can be deposited as live pathogens into new locations, particularly when preserved in snow or ice that accumulates during transit.
Protecting sow herds begins long before anyone walks through the barn door. The feed mill, and the trucks that deliver your feed, can either serve as a strong first line of defense or as a major source of risk.
While GPS may not be as easily recognized as Streptococcus suis or Escherichia coli, it can lead to similar consequences—sick pigs and increased mortality. Here’s what you need to know.
Ensuring the health and safety of our pigs is a top priority for every producer. While we often focus on biosecurity measures at sow farms, it’s just as crucial to implement strong protocols in wean-to-finish barns.
As someone who thrives on outdoor adventures, I eagerly anticipate the warmer weather and the lively buzz that comes with spring. But it’s also the time when our barn ventilation systems kick into high gear,
