Hog Management
Managing temperatures for gestating sows and finishing pigs is critical for preserving lifetime performance, muscle development and long-term industry productivity.
From supply volatility and PRV wake-up calls to shifting demand, industry experts share five critical takeaways for U.S. pork producers heading into the second half of 2026.
While misconceptions cause consumer skepticism, concentrated animal feeding operations (CAFOs) provide the vital efficiencies, strict animal welfare standards and economies of scale needed to feed a growing global population.
Industry experts say that in a year of steady prices and lurking risks, producers should prioritize patient marketing and operational discipline over chasing “home run” profits.
Five leading economists weigh in on how disease, trade and the “income effect” will shape a pivotal year for the U.S. pork industry.
By utilizing the top 1% of genetic performers, artificial insemination allows farmers to increase food production while optimizing resource management and reducing their footprint.
From record-shattering export growth to the sudden trade fallout of a PRV detection, five economists analyze the unexpected trends shaping the 2026 pork market.
In an era of rapid automation, your boots-on-the-ground intuition is the most valuable data point an algorithm can have.
A unique partnership between MSU, the state, and producers is providing the science needed to navigate group housing laws, disease threats, and emergency response.
From the pressure of constant vigilance to the necessity of a dedicated team, four producers share how they are navigating the toughest challenges in modern pork production.
Focusing on accurate, consistent data helps producers bridge the gap between collection and action to drive measurable operational value.
National Pork Board’s Chief Veterinarian outlines critical biosecurity measures and clinical signs to watch for as this parasitic fly expands its range. As one veterinarian said, “The best thing you can put on your animals now is your eyeballs.”
PIC North America’s HR manager shares how overcoming a childhood health crisis shaped her approach to recruitment and employee empathy.
Manure is often a major headache, but new systems are turning waste into “liquid gold” and clean water to boost pork producers’ bottom line and solve storage challenges.
Industry leaders at World Pork Expo highlight the risks of over-extending production. To ensure operational integrity, producers must prioritize biosecurity, sound data and tailored SOPs over sheer throughput.
Catch illness before it’s even visible: Discover how BioCV’s “smart” ear tags are giving producers a 48-hour head start on sow health and barn productivity.
Do you know how to identify and mitigate the risks posed by common summer pests to ensure a healthy and productive operation?
As livestock producers face unprecedented stressors, industry experts are reframing mental health as a critical component of farm safety and long-term operational success.
From understanding the fight-or-flight response to the “Take Five” safety pause, discover how calm handling and proper preparation protect both caretakers and animals.
As skyrocketing property taxes and construction costs stall expansion plans, contract growers are pivoting toward operational efficiencies and technological investments to protect their tightening margins.
By aligning modern economics with true partnership, Dykhuis Farms is proving that when the pig thrives, every person in the production chain wins.
A new AI-driven weight prediction model is uncovering hidden efficiencies to ensure no revenue is left on the table for Keystone’s member-owners.
Master the daily fundamentals that protect your herd, optimize feed efficiency and boost your bottom line.
Five contract growers share the barn tools and technnology that are essential in their barns and bring about the greatest return on investment.
Benchmarking provides the essential context to transform production variation into actionable patterns, driving more consistent animal health and improved system-wide profitability.
As operating costs skyrocket and contract payments remain stagnant, pork producers face a financial tipping point that threatens the future of the family-run barn.
After a devastating windstorm leveled his finishing barns in 2013, Kameron Donaldson leveraged community support and a data-driven partnership with Dykhuis Farms to secure a future for the next generation.