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After leading the industry through a global pandemic, this microbiologist-turned-farmer shares why ‘Plan B’ and a refusal to settle are the keys to surviving the next black swan event.
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Developing pigs that are inherently better equipped to withstand pathogen pressure and maintain productive performance.
Experts say prioritizing employee engagement and transparent leadership are effective ways to drive consistent profitability.
Heat stress is a multimillion-dollar problem for all stages of pork production. Here are ways to maximize reproductive performance during periods of seasonal infertility.
When you consider that today’s purchased weaner would be sold in December 2026 using February 2027 futures, the weaner breakeven was $23.70, down $4.84 for the week, and $22.81 below the average cash price for the week of $46.51.
Industry leaders Hyatt Frobose, Mark Hulsebus, Wesley Lyons and Todd Thurman weigh in on why the future of the pork industry depends on a strong commitment to animal livability and long-term business agility.
Four experts identify the emerging economic and geopolitical trends that are quietly reshaping the global protein landscape.
While misconceptions cause consumer skepticism, concentrated animal feeding operations (CAFOs) provide the vital efficiencies, strict animal welfare standards and economies of scale needed to feed a growing global population.
The U.S. lets the 16-year USMCA extension deadline pass, opting for rolling annual talks. Experts break down what this means for “predictability” and the leverage needed for disputes.
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