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Led by Reps. Kaptur, Finstad and Davis, H.R. 10911 would establish permanent federal authority for the US SHIP program to certify herd health and safeguard the food supply.
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As Illinois prepares to replace Sen. Dick Durbin, Democratic candidate Lt. Gov. Juliana Stratton and Republican candidate Don Tracy lay out their competing visions for the Farm Bill, input costs and representing Illinois producers in Washington.
A new sensory study reveals that younger consumers aren’t actively disliking pork—they’re unimpressed by it, and winning them back will require prioritizing flavor over tenderness.
Compeer Financial partners with swine producers and industry innovators to build a more integrated, producer-led future for pork production.
Phibro swine veterinarian Dr. Melissa Hensch explains why animal-first decisions, hands-on barn experience, and sound economics always go hand in hand.
When PRRS hit production and tempers ran short, Phillip Steber’s calm leadership kept his team positive and pushed Borgic Farms back to near-record numbers.
Check out the Sterling Marketing Profit Tracker for week of Oct. 24.
Advisory Committee members from 12 states work alongside NPB staff and the producer-led board to support innovation and pork quality research and education.
Record productivity couldn’t offset softening demand, and patience proved costly. Six industry analysts break down what went wrong in 2026—and how disciplined operations survived.
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