Top Story
As rising sow productivity collides with a post-pandemic construction drought, pork producers must find new ways to unlock value across every square foot of barn space.
More Coverage
Latest News
Understanding why neighbors react strongly to farm smells and why caretakers often develop “nose blindness,” begins with how the human brain processes complex odor mixtures.
Success in the year ahead will not hinge on fighting a single pathogen, but on how seamlessly producers connect surveillance, transport discipline and daily data to protect herd continuity.
Commercial trials and a new Iowa State modeling tool show how strategic soybean meal inclusion protects late-finishing gains and margins.
Understanding why gas detectors fall short—and how sensory metrics evaluate threshold, intensity, and persistence—helps producers and communities assess odor concerns objectively.
The incoming Congress will feature at least 119 ag voices, but major leadership shakeups and a steep learning curve await lawmakers on Capitol Hill.
Check out the Sterling Marketing Profit Tracker for week of Oct. 31.
Facing tumbling hog values and fresh regulatory battles, pork leaders say relationship-building and bipartisan coalitions remain the recipe for federal progress.
If you’ve got it, prove it. Send in those nominations for the 2026 Farm Journal’s PORK’s Best Beards in the Pork Industry Contest by Dec. 12.
Industry Insights | Sponsored
Innovations and updates brought to you by today’s leading pork industry brands.
Latest Opinions
