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Instead of asking what more caretakers must do for pigs, University of Illinois researcher Courtney Archer asks what pigs could do for themselves if given the right tools.
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Strong Asian demand lifted September U.S. beef export value by 8%, while pork shipments remained below year-ago levels for a fifth consecutive month.
When you consider that today’s purchased weaner would be sold in April 2027 using May 2027 futures, the weaner breakeven was $14.74, down $3.74 for the week, and $4.10 below the average cash price for the week of $18.84.
As rising sow productivity collides with a post-pandemic construction drought, pork producers must find new ways to unlock value across every square foot of barn space.
Understanding why neighbors react strongly to farm smells and why caretakers often develop “nose blindness,” begins with how the human brain processes complex odor mixtures.
Success in the year ahead will not hinge on fighting a single pathogen, but on how seamlessly producers connect surveillance, transport discipline and daily data to protect herd continuity.
Commercial trials and a new Iowa State modeling tool show how strategic soybean meal inclusion protects late-finishing gains and margins.
Understanding why gas detectors fall short—and how sensory metrics evaluate threshold, intensity, and persistence—helps producers and communities assess odor concerns objectively.
The incoming Congress will feature at least 119 ag voices, but major leadership shakeups and a steep learning curve await lawmakers on Capitol Hill.
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