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As artificial intelligence enters commercial pig barns, experts say proper illumination is the critical bridge connecting camera optics, stockmanship and animal welfare.
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A 15% jump in export value to $377 million underscores accelerating demand across both established and emerging markets in the region.
When you consider that today’s purchased weaner would be sold in April 2027 using April 2027 futures, the weaner breakeven was $20.40, up $1.80 for the week, and $0.32 above the average cash price for the week of $20.08.
As seasonal weather swings and fall fieldwork drive sharp upticks in PEDV, PRRSV and respiratory pathogens, swine health experts urge producers to tighten biosecurity and herd surveillance before winter pressures arrive.
Dozens of ag champions and producers will leave Washington following the midterm elections. History suggests their firsthand experience won’t be easily replaced — leaving rural America’s voice hanging in the balance.
Manure pumping is an operational necessity, but a recent study links manure pumping to a 3.38-times greater risk of disease spread, underscoring the urgent need for advance planning.
Weak demand from younger generations and abundant global supplies drive hog market to historic lows despite tighter U.S. production.
Inspired by a 20-year-old memory and built with extra meat so you taste the pork—not just the breading—a Carroll restaurant takes the crown in a field of 464 contenders.
From spotting early lameness to easing eye strain, barn lighting remains an essential workplace tool that machine vision can guide, but never replace.
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