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No one can predict exactly what 2027 holds for the pork industry – not even the economists. But they do have marketing advice producers should take to heart heading into the new year.
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Market forecasts may signal steep headwinds ahead, but the unrelenting grit of our producers offers the strongest reason for optimism.
Some employees do their jobs and go home, while others look for ways to help the farm run better. Here’s how managers can encourage more of the latter.
Instead of asking what more caretakers must do for pigs, University of Illinois researcher Courtney Archer asks what pigs could do for themselves if given the right tools.
Strong Asian demand lifted September U.S. beef export value by 8%, while pork shipments remained below year-ago levels for a fifth consecutive month.
When you consider that today’s purchased weaner would be sold in April 2027 using May 2027 futures, the weaner breakeven was $14.74, down $3.74 for the week, and $4.10 below the average cash price for the week of $18.84.
As rising sow productivity collides with a post-pandemic construction drought, pork producers must find new ways to unlock value across every square foot of barn space.
Understanding why neighbors react strongly to farm smells and why caretakers often develop “nose blindness,” begins with how the human brain processes complex odor mixtures.
Success in the year ahead will not hinge on fighting a single pathogen, but on how seamlessly producers connect surveillance, transport discipline and daily data to protect herd continuity.
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