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Do you know how to identify and mitigate the risks posed by common summer pests to ensure a healthy and productive operation?
With more than 2,000 active cases in Mexico and new detections just miles from the Rio Grande, USDA officials stress preparedness starts with awareness.
Producer input is core to the National Pork Board’s mission and commitment to priorities in demand, swine health and state collaboration.
Here’s a look at the newest hires in the U.S. pork industry in business, academia and organizations.
FTC chairman Andrew Ferguson announced a formal investigation Thursday into fertilizer pricing and market concentration, drawing a standing ovation from farmers representing 18 states.
The new 52,000-square-foot facility in Kerrville, Texas, is dedicated to genomics and advanced pest control technologies to protect American livestock from invasive threats.
Jeff Schomburger will succeed Donnie King as Tyson Foods CEO in October as the company navigates rising cattle costs and supply challenges in its beef business.
With school out and more youth heading into summer farm work, now is the time to put safety checks in place before kids take on responsibilities on the farm.
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