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Four experts identify the emerging economic and geopolitical trends that are quietly reshaping the global protein landscape.
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Industry leaders Hyatt Frobose, Mark Hulsebus, Wesley Lyons and Todd Thurman weigh in on why the future of the pork industry depends on a strong commitment to animal livability and long-term business agility.
While misconceptions cause consumer skepticism, concentrated animal feeding operations (CAFOs) provide the vital efficiencies, strict animal welfare standards and economies of scale needed to feed a growing global population.
The U.S. lets the 16-year USMCA extension deadline pass, opting for rolling annual talks. Experts break down what this means for “predictability” and the leverage needed for disputes.
Higher beef prices and grocery inflation are pushing the cost of a backyard barbecue higher in 2026.
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A Missouri farm family shares the emotional and financial toll of PRRS—and why PRRS-resistant pigs could change everything.
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The National Swine Health Strategy turns research into slat-level solutions. Learn how industry-wide alignment is tackling PRRSV and PEDV today
Profitability returns to the swine industry in early 2026, highlighted by a rise in owner’s equity to 56% and working capital exceeding $1,000 per sow.
Check out the Sterling Marketing Profit Tracker for week of June 27.
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