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Learn why “business as usual” isn’t enough when facing evolving pathogens. Here are five key diseases that demand increased vigilance and diagnostic precision today.
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Industry experts share why some of the most impactful business at World Pork Expo happens over barbecue and informal conversation.
From identifying key seminars to the importance of “kicking the tires,” experts Lexi Beeler, Mark Hayden, Eric Sanny and Lori Stevermer offer their top strategies for trade show success.
When you consider that today’s purchased weaner would be sold in November 2026 using December 2026 futures, the weaner breakeven was $45.83, down $2.09 for the week, and $24.91 below the average cash price for the week of $70.74.
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Research shows that firm opposition for PRRS-resistant pigs represents only 3% of the market
From the National Swine Health Strategy to consumer values, experts weigh in on the conversations that will define the biggest event of the year in the U.S. pork industry.
Industry veterans “spill the tea” to navigating the trade show floor, from strategic networking to avoiding the dreaded barbecue stain.
Do you know how to identify and mitigate the risks posed by common summer pests to ensure a healthy and productive operation?
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