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Discover how pork producers can transition from a “production-first” mindset to objective, data-driven financial strategies that protect margins and build long-term staying power.
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Just days before the Douglas, Ariz., port of entry is set to welcome Mexican cattle, a confirmed bovine case in Sonora throws the USDA’s phased reopening timeline into question.
As foreign animal diseases like ASF and screwworm evolve globally, U.S. pork producers are urged to double down on local biosecurity and focus on the on-farm risks they can control.
When siblings build a farm together, the hardest decisions can come when their children, spouses and different visions for the future enter the picture.
Check out the Sterling Marketing Profit Tracker for week of Aug. 15
Despite steady producer profits driven by cheaper feed, lagging hog prices and a shifting export market present a complex puzzle for the industry and budget-conscious consumers alike.
While overall PRRS and influenza cases trend downward, the latest SHIC report reminds pork producers to track emerging regional strains and step up on-farm biosecurity.
Longtime Iowa pork industry and state fair leaders are honored by Iowa Secretary of Agriculture Mike Naig for their livestock care, service and commitment to the next generation.
Before you tear down or build new, use this expert-backed checklist to see if your older barns are worth saving.
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