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Preliminary tests on three dead wild boar piglets prompt immediate quarantine zones and spark concerns over the nation’s crucial pork export market.
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It takes very little contamination to cause a lot of harm, making mycotoxins an invisible threat to pig health.
Minnesota Pork CEO Jill Resler dives into the vulnerability, trust and grit required to pave a sustainable future for family farms.
Eliminating porcine epidemic diarrhea virus is only half the battle. Here’s how building a domestic elimination pathway lays the exact groundwork needed to fight foreign animal diseases, too.
A $719,415 public-private investment is funding projects to advance early detection of African swine fever, improve airborne disease filters and launch wastewater monitoring on pig farms.
How can pork producers navigate labor, nutrition and disease challenges? Speakers from Kansas State, Ohio State and N.G. Purvis Farms gather in Muncie, Ind., to provide on-farm solutions.
Paying attention to early-life hoof integrity can prevent premature culls, boost lifetime pigs weaned, and unlock your herd’s true genetic potential.
The National Pork Board is transitioning from task forces back to producer-led advisory committees to give grassroots pork producers a strategic voice in guiding checkoff investments.
Check out the Sterling Marketing Profit Tracker for week of July 25.
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