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Record productivity couldn’t offset softening demand, and patience proved costly. Six industry analysts break down what went wrong in 2026—and how disciplined operations survived.
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Led by Reps. Kaptur, Finstad and Davis, H.R. 10911 would establish permanent federal authority for the US SHIP program to certify herd health and safeguard the food supply.
Compeer Financial partners with swine producers and industry innovators to build a more integrated, producer-led future for pork production.
Phibro swine veterinarian Dr. Melissa Hensch explains why animal-first decisions, hands-on barn experience, and sound economics always go hand in hand.
When PRRS hit production and tempers ran short, Phillip Steber’s calm leadership kept his team positive and pushed Borgic Farms back to near-record numbers.
Check out the Sterling Marketing Profit Tracker for week of Oct. 24.
Advisory Committee members from 12 states work alongside NPB staff and the producer-led board to support innovation and pork quality research and education.
Small conversations can make the awkward “death talk” easier and help families plan for succession before a loss forces decisions.
Through targeted advocacy on federal dietary guidelines, ultra-processed food definitions and ingredient standards, the National Pork Producers Council is fighting to ensure sound science keeps nutrient-dense pork on American plates.
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