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A new study reveals that people who habitually ate pork while on a structured weight-loss program successfully shed pounds and even improved their overall diet quality.
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The farmer-owned cooperative says its One Health Studio partnership gives farmers and ag retail a voice as startups build new links among crops, livestock and human health.
Understanding how activist groups are mapping corporate ecosystems and leveraging litigation gives producers the insights needed to defend their businesses.
Just days before the Douglas, Ariz., port of entry is set to welcome Mexican cattle, a confirmed bovine case in Sonora throws the USDA’s phased reopening timeline into question.
Discover how pork producers can transition from a “production-first” mindset to objective, data-driven financial strategies that protect margins and build long-term staying power.
As foreign animal diseases like ASF and screwworm evolve globally, U.S. pork producers are urged to double down on local biosecurity and focus on the on-farm risks they can control.
When siblings build a farm together, the hardest decisions can come when their children, spouses and different visions for the future enter the picture.
Check out the Sterling Marketing Profit Tracker for week of Aug. 15
Despite steady producer profits driven by cheaper feed, lagging hog prices and a shifting export market present a complex puzzle for the industry and budget-conscious consumers alike.
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