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David Newman and Glynn Tonsor explain why the industry’s next great frontier isn’t better production — it’s building a consumer who values pork more.
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Models can’t yet tell you exactly when New World screwworm will reach your area. Cattle movements, weather and reporting will decide how far — and how fast — it goes.
The words spoken around the table can open the door to healing, hope and the courage to ask for help when it matters most.
The USDA strike team uses dispersal by air and vehicle along with ground release chambers to keep the devastating flesh‑eating pest from gaining a foothold in U.S. livestock and wildlife.
By utilizing the top 1% of genetic performers, artificial insemination allows farmers to increase food production while optimizing resource management and reducing their footprint.
Controversy over California’s Prop 12 intensifies as advocacy group spends millions targeting lawmakers who support federal fix to state pork production standards.
From record-shattering export growth to the sudden trade fallout of a PRV detection, five economists analyze the unexpected trends shaping the 2026 pork market.
Check out the Sterling Marketing Profit Tracker for week of June 13.
Disease remains a major threat to pork production, and industry leaders warn the U.S. risks losing ground to global competitors without stronger controls. That’s where the new National Swine Health Strategy comes in.
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