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PIC’s imaging technology is eliminating human variability to ensure the next generation of pigs meets the highest standards of taste and marbling.
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Ag groups urge the Ohio Supreme Court to reinstate a law banning feral boar hunting and garbage feeding to safeguard the state’s $3.5 billion swine market.
When you consider that today’s purchased weaner would be sold in November 2026 using December 2026 futures, the weaner breakeven was $36.63. This is down $3.13 for the week, and $20.00 below the average cash price for the week of $56.63.
The second round of PRV testing is complete. Iowa Secretary of Agriculture Mike Naig confirms all farms have been released from quarantine.
Following a two-year interim term, Dan Shike has been named the permanent head of the Department of Animal Sciences at the University of Illinois, bringing a record of $12 million in research and a deep commitment to the beef industry.
Six college students explain why the synergy between advanced automation and traditional stockmanship is the key to a more efficient and sustainable swine industry.
While Latin American and Asian markets propel pork to new heights, beef exports face headwinds from trade impasses and market declines.
NOAA officially declared El Niño on Thursday and says the climate pattern has a 63% chance of reaching “very strong” status by fall, potentially shaping U.S. weather through harvest and winter.
Young pork producers are working to restore consumer trust and clarify misconceptions. They say addressing financial hurdles and finding mentors are key to ensure the swine industry is accessible and sustainable.
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