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Pork industry leaders say demand remains strong heading into grilling season, driven by growing global protein consumption and resilient export markets, even as consumers face rising financial pressure and tighter household budgets.
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Logue succeeds Kevin Still to lead the Indiana-headquartered co-op
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From the feed mill to the sow barn and from the boardroom to the halls of government, meet young leaders leveraging their livestock experiences to shape the future of U.S. pork.
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