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As artificial intelligence enters commercial pig barns, experts say proper illumination is the critical bridge connecting camera optics, stockmanship and animal welfare.
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Dozens of ag champions and producers will leave Washington following the midterm elections. History suggests their firsthand experience won’t be easily replaced — leaving rural America’s voice hanging in the balance.
Manure pumping is an operational necessity, but a recent study links manure pumping to a 3.38-times greater risk of disease spread, underscoring the urgent need for advance planning.
Weak demand from younger generations and abundant global supplies drive hog market to historic lows despite tighter U.S. production.
Inspired by a 20-year-old memory and built with extra meat so you taste the pork—not just the breading—a Carroll restaurant takes the crown in a field of 464 contenders.
From spotting early lameness to easing eye strain, barn lighting remains an essential workplace tool that machine vision can guide, but never replace.
Strong winds threatened nearby LP tanks and standing corn before mutual aid crews and a local farmer brought the blaze under control.
Industry experts living it in the barns every day share practical strategies and innovative ideas to stretch working capital without sacrificing herd health.
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