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A lifelong livestock advocate shares the bitter irony of developing a red meat allergy on the family farm and her battle to regain a normal life.
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Boozman declines to reopen the bill for amendments as Democrats keep pressing on SNAP cost share. Year-round E15 and mandatory COOL make the cut, now the question is whether the Senate can find floor time before the end of the year.
The National Pork Producers Council honors the Iowa senator with its inaugural award for her steadfast legislative leadership in protecting and advancing America’s pork industry.
Check out the Sterling Marketing Profit Tracker for week of Sept. 12.
Authorities and Smithfield Foods are investigating a fatal workplace incident after 44-year-old employee Patou M. Mpinda was found dead early Monday morning at the company’s Monmouth plant.
Founder Dwight Mogler introduces a new brand identity celebrating the company’s heritage, bold flavor profile and growing presence across the Midwest and online.
Vision without a written plan is just a daydream. Here’s why putting your goals on paper, and doing the math, changes everything.
Swine expert Hyatt Frobose says precision feeding and barn automation empower producers to manage by exception—enhancing individual animal care rather than replacing it.
U.S. pork leaders argue that shifting focus from pure on-farm production metrics to consumer eating experiences is the key to expanding domestic protein market share.
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