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Chad Groves of Seaboard Foods challenges the supply chain to stop chasing volume at the expense of value and put the consumer back at the center of the plate.
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Swine Vet Center veterinarian recognized for leadership in swine health, biosecurity and practical disease management.
The high-airflow V-bank filter delivers MERV 16 biosecurity protection to help swine producers defend against evolving airborne PRRS strains without sacrificing ventilation efficiency.
When you consider that today’s purchased weaner would be sold in March 2027 using April 2027 futures, the weaner breakeven was $10.44, down $4.52 for the week, and $18.27 below the average cash price for the week of $28.71.
A recent study shows washing and disinfecting swine trailers—even without the standard 160°F full drying procedure—eliminated detectable PEDv and Delta-CoV, offering pork producers a low-cost winter biosecurity alternative.
National Pork Board’s “Taste What Pork Can Do” campaign teams up with state associations and regional retailers like Piggly Wiggly to target younger consumers and deliver double-digit sales lifts.
Join other swine producers and industry leaders to hear new university research updates and presentations on commercial technology adoption on Nov. 19.
“Stop the patchwork nightmare”: Nearly 150 pork producers take key industry priorities directly to Capitol Hill lawmakers.
Landing a top internship in the swine industry comes down to a few practical fundamentals: showing up early, asking the right questions and being authentic. Here is what leading swine recruiters and university career advisors say it actually takes to get hired.
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