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How this farrowing production manager invests himself to grow elite caretakers and high-performance sows at Schwartz Farms.
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While the pork industry spends millions locking down feed and air, untreated water remains a massive, wide-open doorway for costly pathogens to slip directly into the herd.
Colin Johnson shares practical insights and strategies to help pork producers navigate current challenges in disease management, labor sourcing and facility transitions.
Check out the Sterling Marketing Profit Tracker for week of Aug. 1.
Jay Johnson received a $1.15 million USDA grant to expand his HotHog app, which helps producers mitigate heat stress on pigs.
Agriculture Committee Chairman John Boozman says if the bill is not passed out of committee on Thursday, it would be “very, very difficult” to get a Farm Bill passed this year. The chairman says the SNAP state cost share delays will be a hang-up for some Democrats.
While BinSentry alleges willful infringement of its patented feed-bin monitoring system, BarnTools asserts the lawsuit is entirely without merit and vows to defend its independent technology.
To celebrate America’s 250th anniversary, the Iowa Pork Producers Association is giving away 1,776 free applewood-smoked pork chops on Aug. 16.
While modern swine genetics have advanced rapidly, our assumptions about water quality remain stuck in the past—costing producers average daily gain and wasting expensive medications.
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