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From record-shattering export growth to the sudden trade fallout of a PRV detection, five economists analyze the unexpected trends shaping the 2026 pork market.
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The USDA strike team uses dispersal by air and vehicle along with ground release chambers to keep the devastating flesh‑eating pest from gaining a foothold in U.S. livestock and wildlife.
By utilizing the top 1% of genetic performers, artificial insemination allows farmers to increase food production while optimizing resource management and reducing their footprint.
Controversy over California’s Prop 12 intensifies as advocacy group spends millions targeting lawmakers who support federal fix to state pork production standards.
Check out the Sterling Marketing Profit Tracker for week of June 13.
Disease remains a major threat to pork production, and industry leaders warn the U.S. risks losing ground to global competitors without stronger controls. That’s where the new National Swine Health Strategy comes in.
In an era of rapid automation, your boots-on-the-ground intuition is the most valuable data point an algorithm can have.
A unique partnership between MSU, the state, and producers is providing the science needed to navigate group housing laws, disease threats, and emergency response.
After 60 years of successful eradication, NWS has been detected in Texas. Understand the history of this parasite, the science behind the Sterile Insect Technique and USDA and TAHC’s actions to protect the U.S. livestock industry.
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