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Top pork producers are staying ahead of the curve by adopting a proactive, non-emotional approach to risk management that extends from biosecurity protocols to long-term capital investments.
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A Missouri farm family shares the emotional and financial toll of PRRS—and why PRRS-resistant pigs could change everything.
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The National Swine Health Strategy turns research into slat-level solutions. Learn how industry-wide alignment is tackling PRRSV and PEDV today
Profitability returns to the swine industry in early 2026, highlighted by a rise in owner’s equity to 56% and working capital exceeding $1,000 per sow.
Check out the Sterling Marketing Profit Tracker for week of June 27.
As federal agencies weigh new guidelines, a joint study from Purdue and the University of Illinois reveals strong public support for ultra-processed food labeling and school-based restrictions, while taxing these products remains unpopular.
Rep. Glenn Thompson introduces H.R. 9535 to modernize the H-2A visa program, offering the first statutory reform in 40 years. The bill aims to lower costs, streamline applications and expand eligibility to year-round industries like pork and meat processing.
The move will start a six-year review period as the U.S. pushes for stricter automotive content rules in negotiations with Mexico.
Although some offal shipments to Mexico have resumed, restrictions on product from Iowa and Texas remain in place and source verification requirements create obstacles for shipments from other states.
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