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A lifelong livestock advocate shares the bitter irony of developing a red meat allergy on the family farm and her battle to regain a normal life.
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Founder Dwight Mogler introduces a new brand identity celebrating the company’s heritage, bold flavor profile and growing presence across the Midwest and online.
Vision without a written plan is just a daydream. Here’s why putting your goals on paper, and doing the math, changes everything.
Swine expert Hyatt Frobose says precision feeding and barn automation empower producers to manage by exception—enhancing individual animal care rather than replacing it.
U.S. pork leaders argue that shifting focus from pure on-farm production metrics to consumer eating experiences is the key to expanding domestic protein market share.
When you consider that today’s purchased weaner would be sold in February 2027 using April 2027 futures, the weaner breakeven was $14.97, up $0.19 for the week, and $21.48 below the average cash price for the week of $36.45.
Sulfur prices have surged more than fivefold, threatening phosphate fertilizer production. With global supply tightening, farmers could face higher prices, or even fertilizer shortages, heading into the months ahead.
The upgraded facility will allow researchers to raise all on-site pigs to market weight, dramatically expanding critical nursery and finishing trials for regional producers.
From pork industry leadership to nationwide ag advocacy training, programs from the National Pork Producers Council and Animal Agriculture Alliance are offering college students vital mentorship and substantial financial support.
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