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Tyne Morgan

Tyne Morgan is doing what she calls her dream job. She’s a Missouri girl who has generations of agriculture rooted in her blood. Born and raised in Lexington, Mo., FFA was a big part of her high school career. Her father is an agriculture teacher/FFA Advisory and was her biggest supporter/teacher. Through public speaking and various contest teams, she actually plunged into broadcast at the young age of 16. While in high school, she worked at KMZU radio providing the daily farm market updates, as well as local, state and national agriculture news. Today, Tyne is the first female host of U.S. Farm Report and resides in rural Missouri with her husband and two daughters where she has a passion for helping support her local community.

Latest Stories
Senate Ag Committee’s 10-11 farm bill vote stalls the legislation, but a bipartisan 17-6 vote on mandatory country-of-original labeling keeps mandatory beef labeling alive for a potential September revote.
A New York farmer’s viral videos exposing pressure tactics by solar developers caught the attention of USDA’s new Special Envoy for American Landowners, John Rich, turning a local fight into a national one.
Former US Trade Representative Bob Lighthizer says Mexico, not Canada, will be the biggest test in USMCA talks, citing trade deficits. That’s as agriculture leaders push to protect billions in North American trade.
The federal farm safety net was designed to offset losses. But some farmers and economists argue it has become a profit enhancer, raising questions about land values, competition and the future of agriculture.
At the Iowa Economic Summit, former USTR Bob Lighthizer warned farmers that China’s soy and meat buying is a short-term play, urging producers to “take off the rose-colored glasses” regarding long-term export risk.
A Canadian ag policy leader says annual USMCA reviews could slow investment across North America but sees an opportunity for the U.S. and Canada to reach a win-win on dairy.
Pork industry leaders say demand remains strong heading into grilling season, driven by growing global protein consumption and resilient export markets, even as consumers face rising financial pressure and tighter household budgets.
New data from Kansas State University shows Americans still want more protein, but record financial pessimism is pushing consumers to seek value and rethink how they buy meat.
Disease remains a major threat to pork production, and industry leaders warn the U.S. risks losing ground to global competitors without stronger controls. That’s where the new National Swine Health Strategy comes in.