Imports and Exports
Despite a historically weak yen, U.S. pork exports to Japan surged nearly 20% through May 2026, driven by rising convenience food demand and restricted competitor supply.
Iowa native brings nearly two decades of international trade and checkoff experience to the role as the organization targets bio-based product expansion and long-term farmer profitability.
The full restoration of market access allows a massive backlog of ‘pipeline’ products to finally reach Mexican consumers.
Despite the 2020 Phase One agreement, domestic subsidies and strict residue requirements in China continue to prevent U.S. producers from reaching their full export potential.
While overall export volume is climbing, trade restrictions in Mexico are leaving millions of dollars on the table every single week.
The U.S. lets the 16-year USMCA extension deadline pass, opting for rolling annual talks. Experts break down what this means for “predictability” and the leverage needed for disputes.
Although some offal shipments to Mexico have resumed, restrictions on product from Iowa and Texas remain in place and source verification requirements create obstacles for shipments from other states.
While Latin American and Asian markets propel pork to new heights, beef exports face headwinds from trade impasses and market declines.
Mexico suspends most live animal imports from the U.S. to protect domestic herds following confirmed cases of New World screwworm in Texas and New Mexico.
A new Purdue University report highlights how North American trade agreements lower food costs by approximately 7% for U.S. households.
At the USMEF Spring Conference, Ricardo Zúñiga highlights how industry voices protected the Central American trade floor — and what global risks could still dampen demand.
While restrictions on variety meats pose a temporary challenge, industry leaders are leaning on science and deep-rooted partnerships to maintain vital market access.
Driven by record-setting demand in Mexico and a resurgence in key Asian markets, U.S. pork exports reached their highest March volume in five years.
While muscle cuts continue to move, Mexico implements precautionary restrictions on pork byproducts and offal following detections in Iowa and Texas.
As World Trade Month begins, international commerce remains a core economic pillar for American producers and the broader agricultural economy. Here’s why international markets are vital to pork.
Today’s market is evolving, not just correcting, according to ag economists. To win the long game, farmers are using generics and delaying machinery purchases as trade shifts to allies and consumers demand premium meat portions.
While pork export value is on a record-setting pace fueled by growth in Mexico and Japan, U.S. beef exports faced a decline in early 2026 due to limited market access in China.
A new reciprocal trade agreement with Ecuador is set to transform a minimal market into a promising opportunity for U.S. beef and pork producers.
Mexico has launched two aggressive investigations into imports of U.S. hams and shoulders. NPPC’s Maria Zieba breaks down the evidence, the potential for summer tariffs, and why the U.S. industry is preparing for a long fight to protect its most vital export market.
Although Mexican consumers love pork in restaurants, home consumption lags behind. USMEF is deploying food trucks and air-fryer demonstrations to teach families how to conveniently prepare U.S. pork, potentially moving the needle for the industry in a “tremendous way.”
As the high-stakes July review approaches, agriculture and business groups call for a long-term renewal of the USMCA to ensure market predictability and protect billions in U.S. exports.
Science, politics and trade are shifting rapidly. NPPC CEO Bryan Humphreys urges producers to leverage public trust and collective action to overcome emerging challenges.
U.S. pork exports began the year with strong momentum in January, achieving a 3% increase in volume and a 4% rise in value to $692.1 million.
Although U.S. pork exports land just short of 2024 record, here’s a look at why the USMEF’s Dan Halstrom says pork is well positioned for success heading into 2026.
New trade agreement with Taiwan eliminates barriers and expands market access for U.S. beef and pork exports.
Pork exports on track for top-three year despite slight November dip. Meanwhile, beef finds momentum in the Middle East, according to the latest U.S. Meat Export Federation report.
How will the USTR’s recent announcement that the U.S. will impose tariffs on all imported Nicaraguan goods not originating under the CAFTA-DR impact U.S. pork exports?