After a devastating windstorm leveled his finishing barns in 2013, Kameron Donaldson leveraged community support and a data-driven partnership with Dykhuis Farms to secure a future for the next generation.
While we often focus on winning, the true value of livestock judging lies in the character traits and “intangible advantages” that stay with a person long after the final card is turned in.
After two decades of military service and multiple deployments, Michael Williford discovered that the discipline of a soldier and the demands of a hog barn were a perfect match for his next chapter.
The story of Landry Mabry’s grand champion barrow is a testament to the power of the livestock community and the heart of the next generation of ag leaders.
Here’s a look at the winners of the Lois Britt Memorial Pork Industry Scholarship, the Neil Dierks Scholarship, and the U.S. Pork Center of Excellence Swine Legacy Scholarship.
Lindsey Loken doesn’t just sell pork; she builds trust. By turning her butcher shop into a “no-judgment zone” for curious consumers, the owner of Blondies Butcher Shop has become a vital link between the farm and the urban kitchen.
Make note of these faces and names who will be the swine industry’s next generational of veterinary leaders.
Focused on protecting the freedom to operate for the next generation, Rob Brenneman brings a high dose of energy to his new role as NPPC president. Here’s how he plans to bridge the gap between Washington policy and farm-level reality.
Consolidation risk is not limited to smaller operations. Succession gaps, management transitions and strategic exits are driving consolidation regardless of size.
When people open up and authentically share about their life experience, I’ve learned it’s best to stop and listen. The PORK Podcast is full of these moments. Here are 10 things we are still talking about.
From the fashion world to farm life, Chelsea Schminke Grieder learns Her Mother’s Kidney Transplant Journey Forged Resilience and Leadership at Team Purebred
South Australia pig farmer Shaun Blenkiron reflects on an adventure
They survived the farm crisis of the 1980s, overcame industry challenges and quit their day jobs in the late 1980s to focus on building their dream — Brenneman Pork — into a legacy.
I’m on day 1,247 of the state fair or so it feels today. I’m not sure what day of the week it is or what’s happening in the next hour.
National Swine Registry CEO Clay Zwilling opens up about the future of the youth swine shows, how the purebred swine industry is changing and ultimately what that means for producers.
“From Bright Leaf to Berkshires” is helping some farmers make that leap.
For the Robinson Family, Oklahoma provided wide-open land and a deep-rooted farming community — the perfect setting for a fresh start for their hog farm.
An Indianapolis-based agricultural cooperative has found a new way to recruit its next generation of employees.
Is the swine industry investing enough into the next generation of kids who simply love pigs?
Our barns will need managers. Our companies will need innovators. Our industry will need leaders. And they’re out there – right now – waiting for someone to believe in them.
Courtney Case says her first priority is caring for the sows, but building a positive culture for her team is a close second. Here’s how it’s helped change one sow farm.
Showing pigs opened the door for many opportunities in Haley Schwecke’s life, but most importantly it instilled a passion for pigs and people that motivates her research today.
By monitoring pigs and farm employees in sow farms and nurseries, Daniel Moraes’ research reveals valuable insights into IAV diversity that could help producers make better decisions.
In one second, years of audience-building and customer relationships were lost for Chris and Kaitlyn Hofschulte, showpig breeders in Miami, Okla.
Youth exhibitors explore careers during The Exposition in Indianapolis.
Here are four pieces of gray-haired wisdom from the auction price guy.
National Pork Board shares about new consumer marketing campaign, animal welfare research and protecting freedom to operate so producers can concentrate on raising quality pork.