A New York farmer’s viral videos exposing pressure tactics by solar developers caught the attention of USDA’s new Special Envoy for American Landowners, John Rich, turning a local fight into a national one.
Is science-backed advocacy enough to protect farmers’ freedom to operate and ease generational transitions?
A deep dive into the grit, genetics and “selfless” leadership of one of the show pig industry’s most influential families.
From networking with industry leaders to mentoring the next generation, World Pork Expo highlights how building connections today shapes the future of agriculture.
From ‘culture shock’ to new priorities, young leaders reflect on the life lessons they’re bringing back to the States from an international livestock judging tour.
A fast-moving wildfire scorched over 2,400 acres south of Kuna, Idaho, claiming a livestock building and 38 pigs at Flying Pig Farm before the owner and emergency crews could halt the flames.
As the stock show community navigates a heavy summer, the NJSA is shifting the focus from banners to building relationships, reminding exhibitors that their value isn’t defined by a judge’s handshake.
From the feed mill to the sow barn and from the boardroom to the halls of government, meet young leaders leveraging their livestock experiences to shape the future of U.S. pork.
Six college students explain why the synergy between advanced automation and traditional stockmanship is the key to a more efficient and sustainable swine industry.
Young pork producers are working to restore consumer trust and clarify misconceptions. They say addressing financial hurdles and finding mentors are key to ensure the swine industry is accessible and sustainable.
By aligning modern economics with true partnership, Dykhuis Farms is proving that when the pig thrives, every person in the production chain wins.
After a devastating windstorm leveled his finishing barns in 2013, Kameron Donaldson leveraged community support and a data-driven partnership with Dykhuis Farms to secure a future for the next generation.
While we often focus on winning, the true value of livestock judging lies in the character traits and “intangible advantages” that stay with a person long after the final card is turned in.
After two decades of military service and multiple deployments, Michael Williford discovered that the discipline of a soldier and the demands of a hog barn were a perfect match for his next chapter.
The story of Landry Mabry’s grand champion barrow is a testament to the power of the livestock community and the heart of the next generation of ag leaders.
Here’s a look at the winners of the Lois Britt Memorial Pork Industry Scholarship, the Neil Dierks Scholarship, and the U.S. Pork Center of Excellence Swine Legacy Scholarship.
Lindsey Loken doesn’t just sell pork; she builds trust. By turning her butcher shop into a “no-judgment zone” for curious consumers, the owner of Blondies Butcher Shop has become a vital link between the farm and the urban kitchen.
Make note of these faces and names who will be the swine industry’s next generational of veterinary leaders.
Focused on protecting the freedom to operate for the next generation, Rob Brenneman brings a high dose of energy to his new role as NPPC president. Here’s how he plans to bridge the gap between Washington policy and farm-level reality.
Consolidation risk is not limited to smaller operations. Succession gaps, management transitions and strategic exits are driving consolidation regardless of size.
When people open up and authentically share about their life experience, I’ve learned it’s best to stop and listen. The PORK Podcast is full of these moments. Here are 10 things we are still talking about.
From the fashion world to farm life, Chelsea Schminke Grieder learns Her Mother’s Kidney Transplant Journey Forged Resilience and Leadership at Team Purebred
South Australia pig farmer Shaun Blenkiron reflects on an adventure
They survived the farm crisis of the 1980s, overcame industry challenges and quit their day jobs in the late 1980s to focus on building their dream — Brenneman Pork — into a legacy.
I’m on day 1,247 of the state fair or so it feels today. I’m not sure what day of the week it is or what’s happening in the next hour.
National Swine Registry CEO Clay Zwilling opens up about the future of the youth swine shows, how the purebred swine industry is changing and ultimately what that means for producers.
“From Bright Leaf to Berkshires” is helping some farmers make that leap.