Hog Production
The new Helical-powered platform centralizes genetic data and predictive tools to enhance breeding accuracy and meat quality.
Register now for NC State’s Innovation Forum and prepare for a deep dive into health and production at Iowa State’s McKean Swine Disease Conference and Iowa Swine Day.
As global disruptions ripple through the supply chain, rising energy and logistics costs are tightening margins and shifting consumer demand toward value-driven proteins.
From PRRS dismantling immune defenses to subclinical “tax collectors” stealing your gain, learn how coinfections create an unwinnable battle for your pigs and your bottom line.
With porcine circovirus type 2d becoming more prevalent in production systems, experts explain how moving to homologous protection can take circovirus “off the table” so you can focus on tougher challenges like PRRS.
Is wean-to-market filtration the next leap in biosecurity for producers brave enough to challenge the current paradigms of PRRS control?
While all swine operations implement diets and management strategies with the end in mind, 2026 should bring even a sharper pencil to maximize this opportunity.
After two decades of military service and multiple deployments, Michael Williford discovered that the discipline of a soldier and the demands of a hog barn were a perfect match for his next chapter.
Genetic selection is a viable tool for reducing incidence of pelvic organ prolapse, but research shows body condition score and perineal score need to be part of the solution.
While the U.S. breeding herd continues to contract, record-breaking productivity is keeping total inventory levels steady at 74.3 million head, according to the March 1 USDA Hogs and Pigs Report.
Discover the critical risk factors and proven measures that can help producers break the cycle of disease infection in grow-finish operations.
While the fear of PRRS rebreaks remains a major hurdle for producers, veterinarian Reid Philips says a systematic, coordinated approach can turn the “impossible” goal of elimination into reality.
As senior supervisor for Tyson Foods’ genetic nucleus farm, this barn hero proves that showing up and stepping up are the foundation for success as a leader. Here’s how Hannah Bevins retains employees and improves efficiency in the herd.
New insights into digestible mineral requirements suggest that a “one-size-fits-all” approach to calcium and phosphorus may be limiting sow longevity and performance.
While the technical tools for disease control exist, the real power to defeat endemic viruses lies in the daily, disciplined decisions made on the farm and a commitment to industry-wide collaboration.
New research reveals that continuous camera monitoring combined with targeted feedback can reduce biosecurity violations by more than 70% on commercial sow farms. How can this data-driven shift from reactive audits to proactive surveillance provide a high-return investment for your operation?
Biosecurity doesn’t stop at the barn door—the feed your pigs consume daily represents a critical, yet often under-recognized, pathway for pathogen introduction.
New research highlights a way to reduce pre-weaning mortality and support early piglet growth.
Expert warns that the U.S. represents a geographic region susceptible to the introduction of JEV. Discover the critical clinical signs to monitor.
A new guide offers water line cleaning protocols and provides the essential tools to eliminate biofilms and boost animal performance. Learn how to optimize medication efficacy and reduce production costs with these free, step-by-step management strategies.
Get an inside look at the hot topics veterinarians are discussing at the 2026 American Association of Swine Veterinarians Annual Meeting.
With antibiotic resistance on the rise, a recent study highlights how health-focused direct-fed microbials can significantly reduce mortality and intestinal colonization in pigs challenged with F18+ E. coli.
Armed with a background in applied science and facility management, Katie Brown is focused on strengthening trust between producers and decision-makers.
Industry experts say its time to move beyond isolated management to a culture of transparency and shared diagnostics. Here’s how the integration of real-time data, AI and regional collaboration is transforming the fight against PRRS and other critical swine health challenges.
There’s no question the 2026 SHIC Plan of Work lays out a multitude of important topics to tackle in the year ahead. But it’s the process that goes into developing this plan that is the most important.
From AI-driven “social networks” to digital phenotyping, discover the high-tech tools redefining the future of pork production. In an age of algorithms, learn why curiosity and resilience are the ultimate keys to a producer’s success.
U.S. Soy will introduce a new economic tool for developing grow-finish diets during a special symposium at the 2026 American Society of Animal Science Midwest Section Meeting.