Biosecurity doesn’t stop at the barn door—the feed your pigs consume daily represents a critical, yet often under-recognized, pathway for pathogen introduction.
“I now understand the importance of dedicating time and energy to developing young students into veterinarians – these students are the future of the industry,” says William Fombelle of Carthage Veterinary Service.
Lean on available resources to help solve swine health and nutrition problems, especially if the situation is outside your expertise, says Will Fombelle of Carthage Veterinary Service. He shares a recent case study.
