Latest From Opinion

Jennifer Shike
Unbreakable Bond Ties Pork Producers Together for Life

It’s a bond that’s hard to put into words. Not only do these four young leaders share an unmistakable connection and friendship that ties directly to purpose, but they have a way of selflessly putting each other first.

Jennifer Shike
Let’s Be Honest About Pork Industry Challenges and Opportunities

While listening to some of the brightest minds discuss hard topics like sow mortality and porcine reproductive and respiratory syndrome, I am reminded change won’t happen unless we get honest with ourselves.

John Nalivka
Nalivka: Other Important Factors at Play in Cattle, Hog Markets

The economic environment of both the beef and pork industries has changed. Capacity utilization for both beef and pork has a significant impact on margins and the market impact goes beyond supply and demand.

Lori Stevermer - NPPC
Embracing Our Differences for Strength

In honor of International Women’s Day and the contributions women and others with different backgrounds and mindsets have brought to this world, Lori Stevermer says it's a fitting way to kick off her NPPC presidency.

Jennifer Shike
A Grateful Mom on National Pig Day

It’s cold, windy and rather dreary in central Illinois today. But when I looked at the calendar, I had to smile despite my not-so-inspiring surroundings. Here’s why. 

Cora Key
Remember the Blue-Ribbon Lessons

When people ask what made Winter National a success, I'm quick to say it was not the numbers, format, or lack of complaints. It was simply the smile on the next generation’s faces as they took pride in their livestock.

Jennifer Shike
Encourage the Next Generation to Chase Big Dreams

Methodical grind. There’s no question talent makes a difference, but what makes the biggest difference is commitment -- the daily decision to choose to work hard and show up. 

Jennifer Shike
We Need Each Other in the Pork Industry

Sometimes we have no choice but to sit in the hard for a while. That is a difficult thing to wrestle with, says PORK editor Jennifer Shike. She's still convinced there is good reason to have hope in the pork industry.

Jennifer Shike
The Best Life Lessons are Learned in the Barn

The roller coaster ride of being a parent is one I wouldn’t trade for the world. Amid the twists and turns, I’ve learned a lot about myself in the process.

Bryan Humphreys - NPPC
Shape Tomorrow by Speaking Up Today

As we close 2023, it is a poignant moment to reflect on our achievements and ongoing efforts to forge a strategic path for the U.S. pork industry amid a complex policy landscape and ever-evolving global dynamics.

Brett Kaysen - National Pork Board
U.S. Pork: One Industry, One Mission, One Animal

Seeing the anticipation, excitement and hope that our youth have for this season of life reminds me of their optimism and zest for the future, says National Pork Board's Brett Kaysen.

Jennifer Shike
Green Shavings and High Heels: The High School ‘Lasts’ Aren’t Easy

When I opened the door, my jaw dropped. Despite what every mother in her right mind would be tempted to do in that moment, I paused when I saw her black heels in the middle of the mess.

Jennifer Shike
Relax! Asking for Help is Not All About You

“Your device ran into a problem and needs to restart.” When things start to get off track and go wrong, it can be super frustrating.

Patrick Fleming
It’s About To Be Pork’s Big Moment (Don’t Mess It Up!)

With the expectation of a short beef supply in 2024, pork has an opportunity to pick up some of the share of retail sales. But, pork needs to find a way to hold on to these shares in the long term.

John Phipps
Foreign Ownership In Pork More Dangerous Than Farmland?

A larger issue than foreign ownership of U.S. land is potentially being overlooked.

Dennis DiPietre and Lance Mulberry
What Will Drive Big Change and Profitability in the Future of the Pork Industry?

Changes are happening in the meat industry worthy of note. Not only do they tell us about the future, but they provide clues into what the pork industry can anticipate as it evolves to opportunities and challenges.

Bill Even - National Pork Board CEO
Harvest Views: Reflecting on the Pork Industry in 2023

As fall harvest is in full swing this October, it’s an opportunity to reflect on the year so far. I’ll be honest – for pork producers across the country, it’s been a difficult year financially. 

Dennis DiPietre and Lance Mulberry
Demand Mindset: Where Will Pork Production Go Now?

Years ago, Dennis DiPietre noticed a definite shift in the pork production mindset. Prior to 1985, he dubbed the motive as the pig production mindset. He takes a look back and weighs in on what could be next.

Jennifer Shike
No, He’s Not a Buffalo: Why We Can’t Avoid Their Questions Anymore

“Is this a buffalo?” asked a young 20-ish fairgoer as he stood before the Grand Champion Market Steer in the Hall of Champions at the Illinois State Fair. He looked at me – dead serious – awaiting my response.

Jen Kendrick-NC Pork Council
5 Things I Learned About Hog Farming from Aerial Surveillance

When an environmental group announced it was taking people on an aerial surveillance of Eastern North Carolina to “document and expose” animal feeding operations, Jen Kendrick decided to do the same. Here's what she saw.

Paul Neiffer
Will We Get a New Tax Bill?

There is a chance we might see new tax legislation before year-end. However, I wouldn't count on getting what you want.

The Maschhoffs
Embracing a Refreshed Purpose and Core Values

In a world where the pork industry faces an array of challenges, companies strive to balance sustainable growth with social responsibility. Here's what The Maschhoffs are focused on.

Jennifer Shike
There’s Just Something About Stock Show Friends

If we are being honest, showing livestock is for crazy people. Late nights, early mornings and little time for social lives. But I think most stock show families would agree they live for summer to do just that.

Dr. Janeal Yancey - University of Arkansas
Plant-Based Vs. Cell-Grown Meat Alternatives: Why You Need to Know the Difference

Those of us in the livestock business have a hard time ignoring the questions about products being sold that imitate meat. Even if we would like to deny their existence, inevitably someone will ask your opinion.

Jennifer Shike
The Company You Keep Matters

“I want you to know the importance of the people you allow into your life,” Ray Perryman said. “The company you keep has absolutely everything to do with where you end up. Be careful who you allow into your life.”

The Maschhoffs
It’s Time to Bridge the Gap Between the Show Ring and Production Ag

Bridging the gap between the youth show ring experience and production ag is crucial for creating a pipeline of skilled and knowledgeable individuals who can contribute to the ag industry, says Rebecca Keel Stack.

Abby Kornegay-Animal Agriculture Alliance
Bring Back Field Trips

Columnist Abby Kornegay has hosted and participated in many farm tours. While there are good reasons to open up to visitors, she points out there are also several reasons to be hesitant. Here are things to consider.

Chad Carr - University of Florida
Show Pig Dads: We Have to Show Up Differently

An adequate labor force will be the biggest challenge facing ag for the foreseeable future. We need to instill the things into youth we have learned from previous generations, but we can’t be the “grumpy old man.” 

Pipestone
New Program Provides Solutions for Independent Pork Producers

In southwestern Minnesota, Preston Maurer works alongside his dad, Rick, on their family farm where they raise corn, soybeans, wheat and hogs. After he returned home from college, they found themselves stretched thin.

John Nalivka
Nalivka: Cattle Cycle Economics Versus Value-added Marketing

Further processing of value-added products for direct sale to end-user customers in both retail and foodservice will increase over the next five years and help feed the growing global consumer demand.

Jennifer Shike
Don’t Doubt Your Purpose When You Find Yourself in a Weird Spot

The other night PORK editor Jennifer Shike and her daughter had a conversation she hopes they never forget. Here's why it's one we can all relate to.

Jennifer Shike
What Makes a Good Mom?

What makes a good mom? That's a question that PORK editor Jennifer Shike has been asking for nearly 17 years. Here's a little honest insight into her journey.

Jennifer Shike
Animal Activists Are Waging War in Your Backyard

As I approached the site of my first animal activist rally, I kept my distance. I watched two people beside a small megaphone and a bag, checking their phones constantly. I leaned in anticipating what would happen next.

Steve Malakowsky
It’s Time to Step Up Pork’s Game at the Meat Counter

For a family of four, pork has a $2,400 advantage over beef annually. With the quality and taste of pork today, along with the price advantage, as an industry we need to use pork's advantages to increase demand.

Jennifer Shike
When Talent and Passion Collide

When you're a storyteller, you often get to hang behind the scenes to tell someone else's story. It’s a safe place because it’s not about you — it’s about them. It’s less risky and more predictable.

Greg Henderson
A Girl, a Goat and the Law: The Shasta County, CA, Boondoggle

How fair officials and the local sheriff, both unencumbered by intelligence, tarnished your image as a livestock producer and created a public relations disaster.

Dennis DiPietre and Lance Mulberry
Don’t Be the Last One Standing Without a Seat

The U.S. pork industry is still laboring under a substantial amount of uncertainty for the remainder of 2023. Despite some positive developments in several areas, there are new or ongoing challenges in others. 

Jennifer Shike
Why We Need More Youth to Speak Up About Ag

It doesn't have to be eloquent. It doesn't need to be deep. It doesn't even have to be properly written to make an impact. But, you do have to speak up. Here's why my daughter's "opinion piece" struck a chord.

Jennifer Shike
Tell Your Story: If We All Do A Little, No One Will Have To Do A Lot

Editor Jennifer Shike won't deny that it’s hard to open up and share with others. But here's why saying yes to those opportunities to tell your story can have a bigger impact than you can imagine.

Jennifer Shike
Mental Toughness: Make the Most of What Life Throws at You

It’s great to know what you want to do next, but we don’t always get to control how life shakes out. That's why mental toughness may be one of the most important attributes we can develop.

Jennifer Shike
Every Decision is an Investment

As parents of three kids, my husband and I admit that life feels a little busy now. From livestock shows and wrestling meets to gymnastics practices and FFA contests, it’s hard to get everything done some days.

Dennis DiPietre and Lance Mulberry
Is the Turning Point for the Pork Industry Next Spring?

Everyone has their eye on next spring to be the big fork in the road or the big reveal as to how our current situation in the U.S. and global economy will find its pathway to a resolution (of inflation primarily).

John Phipps
John Phipps: Aghast at Christmas Future

The Guest of Christmas Future shares hints about the holiday.

Jennifer Shike
With Age, I've Gained A Little Perspective

Some things just take time to learn right. Editor Jennifer Shike reflects on the gratitude she has for colleagues who helped her learn valuable lessons in her career.

Jennifer Shike
When the Reality of the Hunger Problem Hits Close to Home

I'll never forget joining my daughter for a school walkathon. As we started walking, a little boy gravitated to us and made an offhanded comment about sleeping in his car. Could this really be happening in our community?

Karen Bohnert
The Empty Chair at the Thanksgiving Table

It is certainly hard to see the empty chairs around the Thanksgiving table. A lifetime of memories will make you smile and then cry. You don't know all that can change from one Thanksgiving to the next.

Jennifer Shike
Trust, Trash and Faith: A Few Things I Learned from Darrell Anderson

From trusting people to picking up trash, Jennifer Shike reflects on lessons learned from Darrell Anderson, the latest inductee into the Saddle and Sirloin Club, the "who's who" of the livestock industry.

Greg Henderson
Dear NY Times: Here’s Your Sign

Harassment of Dr. Frank Mitloehner by journalists with an anti-animal ag agenda went about as well as a drunken tourist playing chicken with a bison in Yellowstone.

Paige Carlson
The Hit Series “Yellowstone” and Its Ironic Truth

Although the hit series highlights the struggle of the Dutton ranch fighting to maintain a family legacy, a rather ironic story truth surfaces and an unfortunate reality hits home.

Elanco Animal Health
Industry Considerations: Microbiome Connections

Production efficiency is critical to keeping productivity high, which means management decisions become critical.

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