The real “Bullet Train” moment for pork production isn’t just about adopting new software, but about redesigning how information flows across your entire operation to move from reacting to events to anticipating them.
The next revolution in pork production won’t come from a new antibiotic or crate design—it will come from information. Every squeal, step and sip of water is data. When analyzed well, that data can tell you what your pigs need before they do.
Every day, 11,200 Americans turn 65, resulting in over 4 million new retirees annually. This trend presents a significant challenge for the pork industry.
Apple’s influence has undeniably shaped consumer expectations across industries, including the pork industry. However, the reality pork producers work in is far removed from the seamless experience provided by Apple.
Robots, sensors, connected devices, virtual reality and even artificial intelligence have become a daily presence in healthcare. As we face our own digital transformation as pork producers, what lessons can we learn?
As a person who likes to consider a glass as half full and not half empty, it takes some effort to read the latest book by Nouriel Roubini, also known as Dr. Doom.
Where does farming’s ‘people problem’ start? Aidan Connolly takes a look at the war for talent and what that means for the pork industry when it comes to finding, training, motivating and keeping the best workers.
What should companies do when they are cash-rich and have fundamentally sound business generating record profits, but all the professional forecasters say disaster is around the corner?
