Latest News From Environmental Resource Management

"I can't tell you if I can fit a metric ton of carbon equivalents in my front pocket," says Chris Hostetler. Carbon is not visible, so data is critical to back up carbon asset claims for innovations coming to market.

Pork producers often think about meat as the only commodity they produce. But Chris Hostetler at the National Pork Board argues they produce so much more and deserve to see benefits for their efforts.

The pork industry needs to share the good news of what producers are doing on the farm more, especially around the topic of sustainability.

Here are six best practices to keep manure in check for your small swine operation in the summer season.

Apple's influence has undeniably shaped consumer expectations across industries, including the pork industry. However, the reality pork producers work in is far removed from the seamless experience provided by Apple.

In a hearing addressing the implementation of the WOTUS rule by the Army Corps of Engineers and EPA, NPPC chief legal strategist Michael Formica expressed ongoing concerns about the rule's implications for producers.

The SEC voted on its final climate disclosure removal and removed the Scope 3 reporting requirement, that would have required public companies, including farmers, to report greenhouse gas emissions of their supply chain.

EPA is trying to reinstate the reporting requirements under the Emergency Planning and Community Right to Know Act (EPCRA). Under EPCRA, livestock farmers would be required to estimate the emissions of certain gases.

Here's why a coalition of poultry and livestock groups filed comments with the EPA about its proposed regulation of rodenticides to control rodents on farms.

Farm Journal’s Trust In Food and The Sustainability Consortium are partnering to gather insights into the vital role data collection and sharing plays in measuring sustainability in the pork supply chain.  

While resilient farmland prices were the theme in 2023 and farmers were in the driver's seat in most sales, Jim Rothermich with Iowa Appraisal has recently noticed a couple changes in the market.

The survey uses records from ag retailers to measure the use of cover crops, nutrient management and conservation tillage and no-till by Iowa growers.

As winter approaches, the challenges associated with the application of manure become more pronounced. Adopting best practices that maximize nutrient utilization and safeguard our water resources is crucial.

The unanimous ruling by a three-judge panel rejected challenges from environmental groups, emphasizing that the permit applications were appropriately scrutinized before approval.

When a group of pigs escaped from a farm in Marshall County in northwestern Minnesota in 2016, it wasn't long before a sow wandered into the West Valley Wildlife Management Area, where she gave birth to several piglets.

Management of swine manure demands constant attention. As manure pumping and application continue, safety and effective treatment strategies are essential to address the rising concern of swine manure foaming on farms.

Recent conservation efforts have proven effective at controlling wild pig populations in the Southeastern U.S., according to new research.

Wild hog populations are continuing to spread and move north in the U.S. As one of the most destructive invasive animal species in the U.S., the significant increase in the wild hog population is a great concern.

The Canadian Pork Council says it's critical that the government makes Bill C-234 law quickly. Here's why Canadian pork producers are behind this legislation.

When the workday is over for Wen Murphy, more often than not, he continues to think about his job and what he will leave for his family members and others who will someday walk the path of those who went before him.

“The more links that we can link together to form a chain, just like on a farm, the longer that chain is, the more that we can do with it,” explains Jamie Burr with National Pork Board.

Explosive numbers, deadly destruction, devastating economic impact. Is it possible to control the spiraling feral hog population in Texas? A new study shows a warfarin-based toxicant could help.

When an environmental group announced it was taking people on an aerial surveillance of Eastern North Carolina to “document and expose” animal feeding operations, Jen Kendrick decided to do the same. Here's what she saw.

In a world where the pork industry faces an array of challenges, companies strive to balance sustainable growth with social responsibility. Here's what The Maschhoffs are focused on.

The EPA has rejected two petitions seeking stricter regulation of animal feeding operations, and will be establishing a federal advisory committee to study the matter. 

"Basically, a pig has a 3-inch environmental vacuum on the front of his face. Anything in front of it is going down. A lot of that damage goes unseen by the public eye,” says William Futch in Feral Swine in America.

For Minnesota pork producer Gordon Spronk, the hesitation is understandable, but the impact far exceeds any questions he initially had when Spronk Brothers began sharing data on their pig farm and cropping operations.

It’s always hard to prove the disappearance of something, says National Pork Board's Chris Hostetler. But just because you can’t always see it happen, doesn’t mean it’s not. Feed wastage and spillage is a great example.

Paul Schadegg, with Farmers National Company, shares his perspective on agricultural real estate demand, the impact of interest rates on the market and the outlook for land values later this year.

Warmer temperatures and rain means mosquito season is underway in many parts of the country. With an increase in mosquitoes comes an increase in bites. Here are five tips to protect your home from mosquitoes.

Paul Schadegg, with Farmers National Company, shares his perspective on agricultural real estate demand, the impact of interest rates on the market and the outlook for land values later this year.

U.S. Senators introduced the Feral Swine Eradication Act on May 16, which would extend and make permanent a pilot program to safeguard public health, agriculture and local ecosystems against the threat of feral swine.

Missouri's efforts to decrease its feral hog population is working. Here's a look at what Missouri is doing to fight this invasive nightmare.

Swine manure application in the fall means nutrients for spring-planted crops and soil nutrient building for nutrients applied beyond crop needs. Have you accounted for all available nutrients in your fertilizer plans?

Minnesota farmer and National Pork Board board member, Dale Stevermer, advocated for U.S. Pork at the G7 Agriculture Ministers' Meeting in Japan using his personal Pork Cares Farm Impact Report. 

“This is how we’ve always done it.” This is just one of the many excuses Nate Huntley hears about why farmers are skeptical about cover crops, trying new manure application or lowering carbon emissions.

Wild, unconventional, early adopters. It’s not uncommon for Nate Huntley or Josh Nelson to turn a few heads in Wright County, Iowa.

When you're a storyteller, you often get to hang behind the scenes to tell someone else's story. It’s a safe place because it’s not about you — it’s about them. It’s less risky and more predictable.

The meaning of sustainability has been interpreted by many. Abby Kornegay says the most critical point to understand is that sustainability is a continuous journey, rather than a destination. Here's why.

Jamie Burr, an industry veteran with over 20 years of experience in sustainability and environmental program leadership, is the National Pork Board's first Chief Sustainability Officer. Here's a look at what's ahead.

The Wisconsin Department of Natural Resources rejected Cumberland LLC's proposal to build a 26,000-hog facility in Burnett County in northern Wisconsin due to incomplete application materials.

There are many complex interactions between the animals, air, water, soil and energy in the swine industry. Because of this, our approach to sustainability is multidimensional, says NC State's Suzanne Leonard.

Particulate matter at high concentrations can affect the health of animals and people. Although the problem is well known, researchers say the exact concentrations within and outside of swine barns is poorly understood.

Pork producers play a fundamental role in environmental stewardship as they continue to prioritize sustainable production practices. Here's how a new tool can help.

A judge rejected a challenge to a general permit issued by the North Carolina Department of Environmental Quality authorizing the construction and operation of methane digesters for animal waste management. 

Little steps can ease frustration and improve communication on your farm.

Nineteen feral cattle have been shot from a helicopter by federal employees in a New Mexico wilderness area in a cull opposed by ranchers and criticized by the state’s governor.

The Minnesota Pork Board recognizes this year’s Environmental Steward of the Year award recipient, Adam Barka, who is passionate about thriving rural communities and the people within them.

Denmark should aim to reduce beef and dairy production by levying an emissions tax on farming of $108 per metric ton in order to reach its ambitious climate targets, the government's independent advisor says.

Carcass utilization is a key profitability figure that needs more focus, says Bob Ruth, a Pennsylvania pork producer recently retired from Clemens Food Group. It may even be more important than pounds sold.