News
NPPC leaders at World Pork Expo detail how proactive engagement and science-based policy work secure critical legislative wins and regulatory relief for the pork industry.
As the final round of pseudorabies testing concludes in Iowa, industry leaders highlight how strategic federal funding enabled a rapid response that protected local producers and global export markets.
By investing in human nutrition research, the National Pork Board is combating misinformation and providing the data-backed evidence needed to position pork as a healthy, versatile choice for every life stage.
The sample is currently at USDA’s National Veterinary Services Laboratories for confirmatory testing. A threat the U.S. hasn’t faced for more than 60 years, NWS is not a disease or food safety concern for consumers.
Launching at the World Pork Expo, Zinpro Aqua X-Cell VitalAsa provides producers a new tool to maintain feed and water intake during high-stress respiratory challenges.
Catch illness before it’s even visible: Discover how BioCV’s “smart” ear tags are giving producers a 48-hour head start on sow health and barn productivity.
Learn why “business as usual” isn’t enough when facing evolving pathogens. Here are five key diseases that demand increased vigilance and diagnostic precision today.
Industry experts share why some of the most impactful business at World Pork Expo happens over barbecue and informal conversation.
From identifying key seminars to the importance of “kicking the tires,” experts Lexi Beeler, Mark Hayden, Eric Sanny and Lori Stevermer offer their top strategies for trade show success.
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Research shows that firm opposition for PRRS-resistant pigs represents only 3% of the market
From the National Swine Health Strategy to consumer values, experts weigh in on the conversations that will define the biggest event of the year in the U.S. pork industry.
Industry veterans “spill the tea” to navigating the trade show floor, from strategic networking to avoiding the dreaded barbecue stain.
Do you know how to identify and mitigate the risks posed by common summer pests to ensure a healthy and productive operation?
With more than 2,000 active cases in Mexico and new detections just miles from the Rio Grande, USDA officials stress preparedness starts with awareness.
Producer input is core to the National Pork Board’s mission and commitment to priorities in demand, swine health and state collaboration.
Here’s a look at the newest hires in the U.S. pork industry in business, academia and organizations.
FTC chairman Andrew Ferguson announced a formal investigation Thursday into fertilizer pricing and market concentration, drawing a standing ovation from farmers representing 18 states.
The new 52,000-square-foot facility in Kerrville, Texas, is dedicated to genomics and advanced pest control technologies to protect American livestock from invasive threats.
Jeff Schomburger will succeed Donnie King as Tyson Foods CEO in October as the company navigates rising cattle costs and supply challenges in its beef business.
With school out and more youth heading into summer farm work, now is the time to put safety checks in place before kids take on responsibilities on the farm.
As livestock producers face unprecedented stressors, industry experts are reframing mental health as a critical component of farm safety and long-term operational success.
From understanding the fight-or-flight response to the “Take Five” safety pause, discover how calm handling and proper preparation protect both caretakers and animals.
At the USMEF Spring Conference, Ricardo Zúñiga highlights how industry voices protected the Central American trade floor — and what global risks could still dampen demand.
A $40 million initiative creates a sustainable, “cost-plus” domestic market for American livestock producers that will deliver 3 billion protein-rich meals every year.
NPIC marks its 30th anniversary in 2026 by bringing industry leaders together to celebrate three decades of progress and chart a new course for the future of pork production.
Inspired by her father’s resilience in the 1980s, Angie Traetow shares why farmers must trade distractions for deliberate planning.