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Murphy: Viva la France

Apr 26, 2018 by Dan Murphy
French food producers will no longer be able to use “steak,” “sausage,” “meat-like,” “meat-free” or other similar labeling terms to describe products that are not partly or wholly composed of meat.
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The End of Livestock Production?

Apr 25, 2018 by Greg Henderson
If you’re busy planting corn or calving cows this week, rejoice. The end of those chores is near. Scientists, entrepreneurs, and activists are building an animal-free food system.