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Industry leaders in Canada and Mexico see gene editing as a path to healthier herds, stronger farms and science-based innovation.
Adopt a ‘never settled’ mindset with battle-tested leadership advice from military hero Matt Eversmann that’s paired with the daily barn management and research tips you need to gain a competitive edge on the farm.
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Corn’s rallying at its fastest August pace since 2010. For feed buyers, the question isn’t just how high prices go, but whether their coverage is in place before they get there.
Trial attorney and pork producer Jackie Bowman Ponder shares why passive complacency is the greatest threat facing modern farmers—and how to fight back.
Following months of intensive surveillance and sterile fly releases, USDA-APHIS releases three infested zones, easing regulatory burdens for local livestock producers.
When you consider that today’s purchased weaner would be sold in February 2027 using February 2027 futures, the weaner breakeven was $11.81, down $2.87 for the week, and $31.56 below the average cash price for the week of $43.37.
As African swine fever spreads westward to Pyhtaa, Finland has expanded its restricted zone, threatening trade channels for an $86 million pork export market that relies heavily on non-EU buyers.
Penn State experts are putting lean pork on the menu to fuel elite student-athletes and busting dietary myths about sports nutrition.
Discover why modern three-site production masks the true symptoms of swine dysentery and how precise diagnostic testing can save your herd up to $10 per pig.
A producer-first mindset lands Benny Mote in the Nebraska Pork Hall of Fame. Nebraska industry leaders praise how he listens first and works alongside producers to ensure his research addresses real-world challenges.
The milestone event brought together producers and supporters to celebrate the people, progress and perseverance that have defined 35 years of modern pork production in the state.
The new leadership team, anchored by incoming president Jarred Black, will champion Ohio’s agricultural community while continuing to build consumer trust.
The veteran linebacker has taken his viral pork-promoting talents to the East Coast, teaming up with Pennsylvania Pork to highlight the nutritional benefits of his namesake food.
When the busy chaos of summer show season fades and kids head back to school, the sudden silence can feel overwhelming. Here’s one mom’s perspective and a little science that explains why.
Pork Industry People on the Move: BinSentry, IDEAL Animal Nutrition and Iowa Pork Welcome New Talent
Learn more about the latest career moves for Justin Wong and Sadie Heath as they take on key new roles in the ag sector.
Heavily funded activist coalitions are combining political lobbying with grassroots pressure to disrupt modern livestock production and food supply policies.
The USDA’s planned $156 million commodity purchase will redirect $27 million to domestic pork products, providing high-quality protein to federal nutrition assistance programs.
When you consider that today’s purchased weaner would be sold in February 2027 using February 2027 futures, the weaner breakeven was $14.68, down $1.89 for the week, and $31.36 below the average cash price for the week of $46.04.
While certain exclusions apply, this historic decision unlocks access to Africa’s third-largest economy, where high-end foodservice operators are already eager to secure premium U.S. cuts.
Bringing extensive leadership experience from the National Pork Board and Zoetis, Kaysen will oversee United Animal Health’s domestic commercial organization to accelerate growth across its swine, poultry and dairy businesses.
As high capital costs disrupt traditional expansion paths, incoming swine producers must leverage technological expertise, creative equity structures and experienced mentorship to secure their family farm’s legacy.
The sausage-packed pasta dish dominated the 2026 Best New Food Contest, keeping pork at the very top of fairgoers’ favorite foods list.
The farmer-owned cooperative says its One Health Studio partnership gives farmers and ag retail a voice as startups build new links among crops, livestock and human health.
A new study reveals that people who habitually ate pork while on a structured weight-loss program successfully shed pounds and even improved their overall diet quality.
Understanding how activist groups are mapping corporate ecosystems and leveraging litigation gives producers the insights needed to defend their businesses.
Just days before the Douglas, Ariz., port of entry is set to welcome Mexican cattle, a confirmed bovine case in Sonora throws the USDA’s phased reopening timeline into question.