Pork
While Latin American and Asian markets propel pork to new heights, beef exports face headwinds from trade impasses and market declines.
By investing in human nutrition research, the National Pork Board is combating misinformation and providing the data-backed evidence needed to position pork as a healthy, versatile choice for every life stage.
Jeff Schomburger will succeed Donnie King as Tyson Foods CEO in October as the company navigates rising cattle costs and supply challenges in its beef business.
At the USMEF Spring Conference, Ricardo Zúñiga highlights how industry voices protected the Central American trade floor — and what global risks could still dampen demand.
A $40 million initiative creates a sustainable, “cost-plus” domestic market for American livestock producers that will deliver 3 billion protein-rich meals every year.
Strong employees are not always strong managers, and the difference often comes down to whether they’ve been prepared to lead people, not just do the job.
From internal temperature secrets to creative recipe ideas, learn how to turn this versatile and affordable protein into the highlight of your next backyard barbecue.
The FDA is launching a new systematic process to monitor food additives, incorporating critical feedback from the National Pork Producers Council to prioritize scientific data over non-scientific factors.
A new study confirms that international red meat demand accounted for over 600 million bushels of grain usage in 2025, significantly increasing the per-bushel value for American corn and soybean farmers.
While restrictions on variety meats pose a temporary challenge, industry leaders are leaning on science and deep-rooted partnerships to maintain vital market access.
Thursday’s settlement limits what data Agri Stats can collect, and requires it to offer its data not only to meat processors, but also to meat buyers like grocery stores and restaurants.
Driven by record-setting demand in Mexico and a resurgence in key Asian markets, U.S. pork exports reached their highest March volume in five years.
While muscle cuts continue to move, Mexico implements precautionary restrictions on pork byproducts and offal following detections in Iowa and Texas.
Trump administration officials signal a settlement with the data firm as part of a broader investigation into market concentration among major meatpackers.
Rising beef prices and a surge in at-home cooking drove a 6.2% jump in packaged meat sales, helping the pork processor exceed first-quarter expectations.
When a good employee’s behavior changes, knowing how to respond can be challenging, especially when the right answer is not clear.
Redefining the weeknight dinner, Smithfield’s first-of-its-kind lineup of pre-cut, pre-marinated pork offers restaurant-quality flavor with zero prep work.
As market weights continue to rise, a recent study evaluates whether modern chilling systems can keep up—and the results offer good news for meat quality.
The National Pork Board enlists actress Paulina Chávez for “Explora Todo el Gusto del Pork,” a new campaign aimed at driving everyday pork demand among U.S. Hispanic consumers.
While pork export value is on a record-setting pace fueled by growth in Mexico and Japan, U.S. beef exports faced a decline in early 2026 due to limited market access in China.
Smithfield innovates new bratwurst flavors just in time for the summer grilling season.
Costco’s viral “I Got That Dog in Me” bourbon has sparked a hot dog frenzy, commanding resale prices of up to $1,000.
As the farm share of the food dollar hits historic lows, new USDA data reveals a widening gap between the grocery aisle and the farm gate.
After a nearly $900 billion surge in growth over the past year, the U.S. food and agriculture industry continues to serve as a primary engine for national commerce, trade and local economic stability across every state, a new study shows.
A new reciprocal trade agreement with Ecuador is set to transform a minimal market into a promising opportunity for U.S. beef and pork producers.
A 25-year record of Gallup polling shows something rare: durable, lopsided public trust for agriculture – and policymakers must understand this.
While all swine operations implement diets and management strategies with the end in mind, 2026 should bring even a sharper pencil to maximize this opportunity.