Pork
Trump administration officials signal a settlement with the data firm as part of a broader investigation into market concentration among major meatpackers.
Rising beef prices and a surge in at-home cooking drove a 6.2% jump in packaged meat sales, helping the pork processor exceed first-quarter expectations.
When a good employee’s behavior changes, knowing how to respond can be challenging, especially when the right answer is not clear.
Redefining the weeknight dinner, Smithfield’s first-of-its-kind lineup of pre-cut, pre-marinated pork offers restaurant-quality flavor with zero prep work.
As market weights continue to rise, a recent study evaluates whether modern chilling systems can keep up—and the results offer good news for meat quality.
The National Pork Board enlists actress Paulina Chávez for “Explora Todo el Gusto del Pork,” a new campaign aimed at driving everyday pork demand among U.S. Hispanic consumers.
While pork export value is on a record-setting pace fueled by growth in Mexico and Japan, U.S. beef exports faced a decline in early 2026 due to limited market access in China.
Smithfield innovates new bratwurst flavors just in time for the summer grilling season.
Costco’s viral “I Got That Dog in Me” bourbon has sparked a hot dog frenzy, commanding resale prices of up to $1,000.
As the farm share of the food dollar hits historic lows, new USDA data reveals a widening gap between the grocery aisle and the farm gate.
After a nearly $900 billion surge in growth over the past year, the U.S. food and agriculture industry continues to serve as a primary engine for national commerce, trade and local economic stability across every state, a new study shows.
A new reciprocal trade agreement with Ecuador is set to transform a minimal market into a promising opportunity for U.S. beef and pork producers.
A 25-year record of Gallup polling shows something rare: durable, lopsided public trust for agriculture – and policymakers must understand this.
While all swine operations implement diets and management strategies with the end in mind, 2026 should bring even a sharper pencil to maximize this opportunity.
Mexico has launched two aggressive investigations into imports of U.S. hams and shoulders. NPPC’s Maria Zieba breaks down the evidence, the potential for summer tariffs, and why the U.S. industry is preparing for a long fight to protect its most vital export market.
After a federal appeals court ruling, Florida’s ban on cultivated meat remains in place, dealing a blow to the industry and reinforcing protections for livestock producers.
From selling commercial tires to serving up 2 lb. pork legends, Jeff Buckler shares how he sold 10,000 tenderloins in a year and put Sadorus, Ill., on the culinary map, one tin pan at a time.
Although Mexican consumers love pork in restaurants, home consumption lags behind. USMEF is deploying food trucks and air-fryer demonstrations to teach families how to conveniently prepare U.S. pork, potentially moving the needle for the industry in a “tremendous way.”
What do an air fryer, a gas station snack stick and a carnitas taco truck have in common? They are the front lines of modern pork demand. Here’s why the pork industry is leaning into the trends that matter most to the next generation of consumers.
Lindsey Loken doesn’t just sell pork; she builds trust. By turning her butcher shop into a “no-judgment zone” for curious consumers, the owner of Blondies Butcher Shop has become a vital link between the farm and the urban kitchen.
David Newman is challenging producers to stop thinking “one pig at a time” and start thinking “one pound at a time.” By shifting every American’s diet by just a single pound of pork per year, the industry could see a massive surge in retail sales.
Most people go to school board meetings to plead for more funding. Illinois pig farmer Josh Maschhoff went to show them how they’re losing it. Here’s why one farmer drove 300 miles to try to put a nutrient-dense protein back on the menu in Chicago Public Schools.
As the high-stakes July review approaches, agriculture and business groups call for a long-term renewal of the USMCA to ensure market predictability and protect billions in U.S. exports.
U.S. pork exports began the year with strong momentum in January, achieving a 3% increase in volume and a 4% rise in value to $692.1 million.
National Pork Board President Gordon Spronk is calling for a radical shift in the industry’s mindset, urging producers to prioritize consumer desires over traditional production goals.
Ambassador Julie Callahan outlines a transactional approach to global trade, targeting market access and regulatory reform
Sales at a record high, Americans view meat as part of a healthy, balanced lifestyle.
The pork industry is securing its future by turning passionate graduates into high-impact leaders through an innovative, three-part rotational immersion program. Read the full story to see how these rising stars are building the “village” of support needed to tackle agriculture’s biggest challenges.
Although U.S. pork exports land just short of 2024 record, here’s a look at why the USMEF’s Dan Halstrom says pork is well positioned for success heading into 2026.
From real-time barn monitoring to solar-powered pickups, Dale Stevermer is proving that what’s good for the planet is also good for the bottom line.