Hog Industry News
Discover the latest career milestones and leadership updates in the swine sector, featuring key appointments at South Dakota State University, Pharmgate Animal Health and BioZyme Inc.
Six Southern state organizations have joined forces to protect producers, boost pork consumption, and address the demands of a rapidly growing regional population.
The company says the changes are designed to strengthen Alltech’s ability to serve its customers in an evolving marketplace.
Special Olympics Iowa athletes will pair up with 4-H and FFA youth mentors to showcase pigs and celebrate inclusion on one of the state’s biggest stages.
To celebrate America’s 250th anniversary, the Iowa Pork Producers Association is giving away 1,776 free applewood-smoked pork chops on Aug. 16.
A $719,415 public-private investment is funding projects to advance early detection of African swine fever, improve airborne disease filters and launch wastewater monitoring on pig farms.
How can pork producers navigate labor, nutrition and disease challenges? Speakers from Kansas State, Ohio State and N.G. Purvis Farms gather in Muncie, Ind., to provide on-farm solutions.
Iowa native brings nearly two decades of international trade and checkoff experience to the role as the organization targets bio-based product expansion and long-term farmer profitability.
The Swine Health Information Center has appointed Michigan producer Joe Dykhuis as president and welcomed Iowa producer Trish Cook to its board to help lead the organization’s mission of disease preparedness and swine health research.
Here’s a look at how companies are leveraging artificial intelligence to modernize farm management, from WiseLake’s new real-time risk detection platform to the nationwide rollout of BinSentry’s proactive feed logistics technology.
United Animal Health recognizes Dr. Robert Goodband for nearly decades of groundbreaking research and his profound influence on generations of pork industry leaders.
University of Minnesota studies show the low-inclusion feed mitigant achieves a 99.99% reduction in viable viruses within one hour, offering a safer and more efficient biosecurity tool for pork producers.
Launched at the World Pork Expo, the BioShield VXLA offers MERV 15 and 16 protection with 30% more media area to maximize airflow and extend service life in demanding swine environments.
By integrating health tracking into the existing BarnTalk app, BarnTools is making biosecurity a core component of the connected farm.
Alfonso Aguilar Vega, Lyle Lupe and Rob English were recognized for their outstanding dedication to animal health, team leadership and commitment to the future of the pork industry.
Launching at the World Pork Expo, Zinpro Aqua X-Cell VitalAsa provides producers a new tool to maintain feed and water intake during high-stress respiratory challenges.
Producer input is core to the National Pork Board’s mission and commitment to priorities in demand, swine health and state collaboration.
Here’s a look at the newest hires in the U.S. pork industry in business, academia and organizations.
Jeff Schomburger will succeed Donnie King as Tyson Foods CEO in October as the company navigates rising cattle costs and supply challenges in its beef business.
NOVUS and Nutra Blend help bring the competitive speaking event back to World Pork Expo again in 2026.
Renowned air quality expert and CLEAR Center director Frank Mitloehner takes the helm of UC Davis’ premier Department of Animal Science to lead its global mission in agricultural research and environmental sustainability.
Through the “Pork Power” initiative, Ohio pig farmers are bridging the gap between rural production and urban centers by donating $11,000 to provide essential, high-quality protein to thousands of families across Cleveland, Cincinnati and Columbus.
With a strong background in producer engagement, industry outreach and relationship-building, Tina Erickson will take over the reins in July.
Redefining the weeknight dinner, Smithfield’s first-of-its-kind lineup of pre-cut, pre-marinated pork offers restaurant-quality flavor with zero prep work.
From selling commercial tires to serving up 2 lb. pork legends, Jeff Buckler shares how he sold 10,000 tenderloins in a year and put Sadorus, Ill., on the culinary map, one tin pan at a time.
Here’s a look at the winners of the Lois Britt Memorial Pork Industry Scholarship, the Neil Dierks Scholarship, and the U.S. Pork Center of Excellence Swine Legacy Scholarship.
From lifelong achievements in global health to pioneering mentorship programs, discover how these 2026 award recipients are shaping the future of swine medicine.