Hog Industry News
A roundup of the latest product launches and corporate developments shaping swine nutrition, barn management and genetics.
The high-airflow V-bank filter delivers MERV 16 biosecurity protection to help swine producers defend against evolving airborne PRRS strains without sacrificing ventilation efficiency.
Swine Vet Center veterinarian recognized for leadership in swine health, biosecurity and practical disease management.
The Landman star has teamed up with the National Pork Board to celebrate Hispanic heritage by inviting Gen Z and Millennial home cooks to share the cherished family recipes and traditions that taste like home.
Producer-led advisory committees bring perspectives to guide checkoff programs across domestic marketing, human nutrition, innovation and pork quality, international marketing, swine health and We Care.
The National Pork Producers Council honors the Iowa senator with its inaugural award for her steadfast legislative leadership in protecting and advancing America’s pork industry.
Authorities and Smithfield Foods are investigating a fatal workplace incident after 44-year-old employee Patou M. Mpinda was found dead early Monday morning at the company’s Monmouth plant.
Founder Dwight Mogler introduces a new brand identity celebrating the company’s heritage, bold flavor profile and growing presence across the Midwest and online.
The upgraded facility will allow researchers to raise all on-site pigs to market weight, dramatically expanding critical nursery and finishing trials for regional producers.
From pork industry leadership to nationwide ag advocacy training, programs from the National Pork Producers Council and Animal Agriculture Alliance are offering college students vital mentorship and substantial financial support.
The strategic integration will align emerging disease surveillance with the National Swine Health Strategy while preserving vital research and support for producers.
Applications are open for the Neil Dierks Scholarship and the U.S. Pork Center of Excellence Swine Legacy Scholarship.
A producer-first mindset lands Benny Mote in the Nebraska Pork Hall of Fame. Nebraska industry leaders praise how he listens first and works alongside producers to ensure his research addresses real-world challenges.
The milestone event brought together producers and supporters to celebrate the people, progress and perseverance that have defined 35 years of modern pork production in the state.
The new leadership team, anchored by incoming president Jarred Black, will champion Ohio’s agricultural community while continuing to build consumer trust.
The veteran linebacker has taken his viral pork-promoting talents to the East Coast, teaming up with Pennsylvania Pork to highlight the nutritional benefits of his namesake food.
Pork Industry People on the Move: BinSentry, IDEAL Animal Nutrition and Iowa Pork Welcome New Talent
Learn more about the latest career moves for Justin Wong and Sadie Heath as they take on key new roles in the ag sector.
Bringing extensive leadership experience from the National Pork Board and Zoetis, Kaysen will oversee United Animal Health’s domestic commercial organization to accelerate growth across its swine, poultry and dairy businesses.
The sausage-packed pasta dish dominated the 2026 Best New Food Contest, keeping pork at the very top of fairgoers’ favorite foods list.
Discover the latest career milestones and leadership updates in the swine sector, featuring key appointments at South Dakota State University, Pharmgate Animal Health and BioZyme Inc.
Six Southern state organizations have joined forces to protect producers, boost pork consumption, and address the demands of a rapidly growing regional population.
The company says the changes are designed to strengthen Alltech’s ability to serve its customers in an evolving marketplace.
Special Olympics Iowa athletes will pair up with 4-H and FFA youth mentors to showcase pigs and celebrate inclusion on one of the state’s biggest stages.
To celebrate America’s 250th anniversary, the Iowa Pork Producers Association is giving away 1,776 free applewood-smoked pork chops on Aug. 16.
A $719,415 public-private investment is funding projects to advance early detection of African swine fever, improve airborne disease filters and launch wastewater monitoring on pig farms.
How can pork producers navigate labor, nutrition and disease challenges? Speakers from Kansas State, Ohio State and N.G. Purvis Farms gather in Muncie, Ind., to provide on-farm solutions.
Iowa native brings nearly two decades of international trade and checkoff experience to the role as the organization targets bio-based product expansion and long-term farmer profitability.