Hog Industry News
Through the “Pork Power” initiative, Ohio pig farmers are bridging the gap between rural production and urban centers by donating $11,000 to provide essential, high-quality protein to thousands of families across Cleveland, Cincinnati and Columbus.
With a strong background in producer engagement, industry outreach and relationship-building, Tina Erickson will take over the reins in July.
Redefining the weeknight dinner, Smithfield’s first-of-its-kind lineup of pre-cut, pre-marinated pork offers restaurant-quality flavor with zero prep work.
From selling commercial tires to serving up 2 lb. pork legends, Jeff Buckler shares how he sold 10,000 tenderloins in a year and put Sadorus, Ill., on the culinary map, one tin pan at a time.
Here’s a look at the winners of the Lois Britt Memorial Pork Industry Scholarship, the Neil Dierks Scholarship, and the U.S. Pork Center of Excellence Swine Legacy Scholarship.
From lifelong achievements in global health to pioneering mentorship programs, discover how these 2026 award recipients are shaping the future of swine medicine.
From clinical mastery in the barn to pioneering technical expertise and the rapid rise of the next generation, discover the stories behind this year’s top honorees at the American Association of Swine Veterinarians Annual Meeting.
Make note of these faces and names who will be the swine industry’s next generational of veterinary leaders.
Focused on protecting the freedom to operate for the next generation, Rob Brenneman brings a high dose of energy to his new role as NPPC president. Here’s how he plans to bridge the gap between Washington policy and farm-level reality.
Better monitoring reduces risk — but only if the right questions can actually be asked and answered. Here’s how a new program is working with producers.
Scholarship program helps advance veterinary education to support the future of swine health and production.
With a combined 70 years of professional excellence, Mike and Lisa Tokach are pillars of the pork industry. Though their career paths differ, their shared dedication has resulted in a prolific legacy of research, veterinary care and industry advancement.
Meet the newest members and returning members of one of the pork industry’s most influential organizations.
John Parker’s lasting impact on the U.S. pork industry and Virginia’s agricultural community was honored during the National Pork Industry Forum.
The National Pork Producers Council inducted Ken and Julie Maschhoff and Sam Carney into the NPPC Hall of Fame during the 2026 National Pork Industry Forum.
A new guide offers water line cleaning protocols and provides the essential tools to eliminate biofilms and boost animal performance. Learn how to optimize medication efficacy and reduce production costs with these free, step-by-step management strategies.
Armed with a background in applied science and facility management, Katie Brown is focused on strengthening trust between producers and decision-makers.
U.S. Soy will introduce a new economic tool for developing grow-finish diets during a special symposium at the 2026 American Society of Animal Science Midwest Section Meeting.
New oral therapies combine targeted antibiotics with anti-inflammatory agents to improve swine health.
House Bill 1118 paves the way for improved operational efficiency and real-world solutions for the region’s pork industry by providing graduate and undergraduate students with increased hands-on learning and “birth-to-market” research opportunities.
From real-time barn monitoring to solar-powered pickups, Dale Stevermer is proving that what’s good for the planet is also good for the bottom line.
In addition to networking and learning about the latest in the pork industry, winter meetings provide an opportunity to recognize the people who lead change, impact lives and make agriculture better.
From its humble 1948 beginnings to a thriving modern hog operation in 2026, the Eureka-based family is honored for their generational stewardship, industry leadership and dedication to the future of Illinois pork.
USDA takes action to lower food costs on consumers and strengthen the supply chain through proposed changes to line speed rules.
Minnesota Pork Board recognizes the Terry and Sylvia Wolters Family as this year’s Family of the Year award recipient.
Spain, the European Union’s leading pork producer, has reported the first two cases of ASF in wild boar outside of the original outbreak area.
Tom Wetzell, DVM, earns top honors for a lifetime of service to Minnesota Pork. His career reflects a deep commitment to service, collaboration and the long-term well-being of pig farmers and veterinarians alike.