Hog Industry News
United Animal Health recognizes Dr. Robert Goodband for nearly decades of groundbreaking research and his profound influence on generations of pork industry leaders.
University of Minnesota studies show the low-inclusion feed mitigant achieves a 99.99% reduction in viable viruses within one hour, offering a safer and more efficient biosecurity tool for pork producers.
Launched at the World Pork Expo, the BioShield VXLA offers MERV 15 and 16 protection with 30% more media area to maximize airflow and extend service life in demanding swine environments.
By integrating health tracking into the existing BarnTalk app, BarnTools is making biosecurity a core component of the connected farm.
Alfonso Aguilar Vega, Lyle Lupe and Rob English were recognized for their outstanding dedication to animal health, team leadership and commitment to the future of the pork industry.
Launching at the World Pork Expo, Zinpro Aqua X-Cell VitalAsa provides producers a new tool to maintain feed and water intake during high-stress respiratory challenges.
Producer input is core to the National Pork Board’s mission and commitment to priorities in demand, swine health and state collaboration.
Here’s a look at the newest hires in the U.S. pork industry in business, academia and organizations.
Jeff Schomburger will succeed Donnie King as Tyson Foods CEO in October as the company navigates rising cattle costs and supply challenges in its beef business.
NOVUS and Nutra Blend help bring the competitive speaking event back to World Pork Expo again in 2026.
Renowned air quality expert and CLEAR Center director Frank Mitloehner takes the helm of UC Davis’ premier Department of Animal Science to lead its global mission in agricultural research and environmental sustainability.
Through the “Pork Power” initiative, Ohio pig farmers are bridging the gap between rural production and urban centers by donating $11,000 to provide essential, high-quality protein to thousands of families across Cleveland, Cincinnati and Columbus.
With a strong background in producer engagement, industry outreach and relationship-building, Tina Erickson will take over the reins in July.
Redefining the weeknight dinner, Smithfield’s first-of-its-kind lineup of pre-cut, pre-marinated pork offers restaurant-quality flavor with zero prep work.
From selling commercial tires to serving up 2 lb. pork legends, Jeff Buckler shares how he sold 10,000 tenderloins in a year and put Sadorus, Ill., on the culinary map, one tin pan at a time.
Here’s a look at the winners of the Lois Britt Memorial Pork Industry Scholarship, the Neil Dierks Scholarship, and the U.S. Pork Center of Excellence Swine Legacy Scholarship.
From lifelong achievements in global health to pioneering mentorship programs, discover how these 2026 award recipients are shaping the future of swine medicine.
From clinical mastery in the barn to pioneering technical expertise and the rapid rise of the next generation, discover the stories behind this year’s top honorees at the American Association of Swine Veterinarians Annual Meeting.
Make note of these faces and names who will be the swine industry’s next generational of veterinary leaders.
Focused on protecting the freedom to operate for the next generation, Rob Brenneman brings a high dose of energy to his new role as NPPC president. Here’s how he plans to bridge the gap between Washington policy and farm-level reality.
Better monitoring reduces risk — but only if the right questions can actually be asked and answered. Here’s how a new program is working with producers.
Scholarship program helps advance veterinary education to support the future of swine health and production.
With a combined 70 years of professional excellence, Mike and Lisa Tokach are pillars of the pork industry. Though their career paths differ, their shared dedication has resulted in a prolific legacy of research, veterinary care and industry advancement.
Meet the newest members and returning members of one of the pork industry’s most influential organizations.
John Parker’s lasting impact on the U.S. pork industry and Virginia’s agricultural community was honored during the National Pork Industry Forum.
The National Pork Producers Council inducted Ken and Julie Maschhoff and Sam Carney into the NPPC Hall of Fame during the 2026 National Pork Industry Forum.
A new guide offers water line cleaning protocols and provides the essential tools to eliminate biofilms and boost animal performance. Learn how to optimize medication efficacy and reduce production costs with these free, step-by-step management strategies.