Hog Industry News
Armed with a background in applied science and facility management, Katie Brown is focused on strengthening trust between producers and decision-makers.
U.S. Soy will introduce a new economic tool for developing grow-finish diets during a special symposium at the 2026 American Society of Animal Science Midwest Section Meeting.
New oral therapies combine targeted antibiotics with anti-inflammatory agents to improve swine health.
House Bill 1118 paves the way for improved operational efficiency and real-world solutions for the region’s pork industry by providing graduate and undergraduate students with increased hands-on learning and “birth-to-market” research opportunities.
From real-time barn monitoring to solar-powered pickups, Dale Stevermer is proving that what’s good for the planet is also good for the bottom line.
In addition to networking and learning about the latest in the pork industry, winter meetings provide an opportunity to recognize the people who lead change, impact lives and make agriculture better.
From its humble 1948 beginnings to a thriving modern hog operation in 2026, the Eureka-based family is honored for their generational stewardship, industry leadership and dedication to the future of Illinois pork.
USDA takes action to lower food costs on consumers and strengthen the supply chain through proposed changes to line speed rules.
Minnesota Pork Board recognizes the Terry and Sylvia Wolters Family as this year’s Family of the Year award recipient.
Spain, the European Union’s leading pork producer, has reported the first two cases of ASF in wild boar outside of the original outbreak area.
Tom Wetzell, DVM, earns top honors for a lifetime of service to Minnesota Pork. His career reflects a deep commitment to service, collaboration and the long-term well-being of pig farmers and veterinarians alike.
More than 400 pig farmers, lawmakers, ag industry leaders and dignitaries gathered in downtown Indianapolis for an evening of elegance and celebration.
The closure of the Springfield, Mass., pork plant will affect approximately 190 employees as production shifts to other facilities.
A man of remarkable intellect, John Eggert will be remembered most for his character and integrity.
From Clemens Food Group’s planned series of senior leadership transitions to dsm-firmenich’s data collaboration with Kynetec, here is a round-up of industry news.
Celebrating the people behind Ohio Pork’s progress and momentum, these awards recognize the hard work and ongoing commitment they have shown to make the pork industry better every day.
The H5N1 Risk to Swine Research Program is accepting proposals. The Iowa Pork Producers Association unveils its latest lineup of producer events.
Global agriculture leaders ADM and Alltech have joined forces to deliver science-backed nutrition across North America.
Working for the National Pork Board was not about money or fame or checking a box for Patrick Fleming. It was about serving an industry he truly admired and cared about. It was personal.
Dean Frazer of Conrad, Iowa, opens up about why he’s stepping up to the challenge of leading the Iowa Pork Producers Association.
Here’s a round-up of new product news and mergers in the pork industry.
The new class includes 19 individuals from across the country in an effort to cultivate leaders who will champion the industry and advocate for its continued success.
Smithfield has secured rights to sell and market the iconic hot dog brand into perpetuity. How will this impact U.S. pork and beef producers?
The National Pork Producers Council supports quick passage of a new farm bill that fixes the problems caused by Proposition 12 and continues to advocate for the year-round needs for labor in the pork industry.
Dean Frazer has been named president of Iowa’s largest state organization representing pork producers.
Here’s a look at some of the latest headlines from the pork industry.
The AirStorm Pro fan line with Omni-EC Direct Drive Technology is available in a retrofit kit.
With the retirement of two of its key leaders, USDA APHIS announces the faces who will take on those positions.
The case alleges a years-long conspiracy among leading meat processors to keep wages low.
South Dakota Pork Producers Council announces executive director vacancy.