Latest News From Mike King

The Ohio Pork Council recognized several top volunteers for their outstanding contributions to the state’s pork industry recently at the Ohio Pork Congress. Here's a look at this year's winners.

The Ohio Pork Congress continues its annual tradition of delivering timely, relevant and useful information for pork producers and everyone working in today’s pork industry.

America’s legions of “fair food” fans are in for a special treat on July 29 when A&E’s “Best in Chow” series debuts Ohio’s own Pork Double-Decker Pork Loin Sandwich created at the Ohio State Fair by the OH Pork Council.

As America’s pig farmers fight back from the negative impact of COVID-19, up-and-down markets and bad weather, a new study released by the National Pork Board shows farmers are making leaps in sustainability.  

“This time of year can be especially hard on pigs and people who have endured a long winter,” says Lisa Becton, DVM, director of swine health and information with the Pork Checkoff.