Mike King

Latest Stories
Through the “Pork Power” initiative, Ohio pig farmers are bridging the gap between rural production and urban centers by donating $11,000 to provide essential, high-quality protein to thousands of families across Cleveland, Cincinnati and Columbus.
As global protein markets evolve, U.S. producers face a shifting landscape of technology breakthroughs and complex regulatory challenges. How will international adoption and consumer perception either disrupt or drive the future of the pork industry?
Celebrating the people behind Ohio Pork’s progress and momentum, these awards recognize the hard work and ongoing commitment they have shown to make the pork industry better every day.
With a record number of 18 breakout sessions and a keynote by sought-after consumer economist Leo Feler, the 2026 Ohio Pork Congress will be the most expansive ever, says Cheryl Day, Ohio Pork Council executive vice president.
Nutrient-dense pork offers much needed protein to meals.
Delighted fairgoers and celebrity judges determine top honors at popular state fair event.

Pork producers gather to recognize the hard work and dedication that so many have made to help make Ohio’s pork industry better.
Event features swine health, economics, product innovation, and more.
In a move designed to protect Ohio farmers from non-science-based environmental restrictions, the Ohio Pork Council has led a group of 11 agricultural groups from across the state to seek a legal intervention to a lawsuit against the EPA that was filed by the Chicago-based Environmental Law and Policy Center.
Whether everyone’s favorite college basketball team is looking good as we head deeper into the NCAA Tournament’s March Madness or not, one thing’s for sure—the Ohio Pork Council is putting pork as the No.1 seed to win.