Education
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An economic model developed by Dr. Jayson Lusk, dean and vice president of the Division of Agricultural Sciences and Natural Resources at Oklahoma State University, paints a compelling picture: adopting PRRS-resistant pigs offers meaningful benefits with minimal trade-offs.
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When the National Pork Board (NPB) launched the Taste What Pork Can Do® consumer brand campaign last year, the goal was simple: Get more Americans to eat more pork more often.
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With biosecurity being at the forefront of a successful swine operation, detergents are necessary to establish a clean surface in preparation for disinfection.
When a good employee’s behavior changes, knowing how to respond can be challenging, especially when the right answer is not clear.
Keeping good employees is not always about pay. Trust, communication and everyday interactions play a bigger role in whether employees stay engaged and committed to their work.
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For the past 20 to 30 years, PRRS has taken an incredible toll on the farmers and veterinarians striving for the best possible animal health outcomes.
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How using phosphate-free cleaners can help the environment while securing biosecurity on your farm.
You take care of your land and livestock—don’t forget to take care of yourself.
When approved drugs do not exist for a species, condition or delivery route, compounded medications can fill the gap. These formulations provide new flexibility for managing livestock health.
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FORMYL™ is a cutting-edge feed additive designed to enhance the health and productivity of swine.
One mile from home, our world shattered. We survived the wreckage, but it made one thing clear: Stop pushing pause and finalize your farm succession plan today. Your legacy depends on it.
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Food is personal. And so is trust.
From vaccines to sedatives, not all accidental injections are minor. Here’s what you need to know about recognizing risk and seeking care.
From cyberattacks to succession, top producers share how they turned high-stakes crises into strategic growth. Discover how balancing data with values and peer relationships can transform agricultural risk.
The way you show up for your team on the farm shapes how work gets done and the kind of environment your crew experiences every day.
Putting off letting go of the wrong employee often makes problems harder to fix later.
On farms and ranches, stress is part of the job. But couples who stay connected and are intentional about their relationship can navigate the busy seasons without letting it strain their partnership.
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How Early Phase Vitality sets the foundation for feed efficiency, growth, and survivability.
With the federal estate tax exemption at historically high levels, most family farms are no longer at risk of paying federal estate tax. Shift your focus to income tax planning and preserving the step-up in basis at death.
Conflict on the farm is a normal part of working with people, and if it’s addressed early and handled respectfully, it can help teams work better together.
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What do consumers really think about purchasing pork from gene-edited pigs?
From the creation of the Beef Center of Excellence to improvements at the Oklahoma State University Swine Research and Education Center, OSU is serious about moving the needle in programs impacting animal health.
Facing a tidal wave of misinformation from non-experts, producers and veterinarians are stepping up as social media advocates to bridge the gap between consumer curiosity and the realities of livestock production. Learn how industry professionals are building trust and public understanding one post at a time.
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In an industry where every pig and every day counts, producers need genetics that deliver consistent performance from start to finish.
More than 225 exhibitors, a strong educational program, and two days of networking await pork producers at the Iowa Pork Congress.
Experts share warning signs, risk factors and ways to offer support and seek help. While suicide is hard to talk about, talking about suicide can help to save lives.
