National Pork Board

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When the National Pork Board (NPB) launched the Taste What Pork Can Do® consumer brand campaign last year, the goal was simple: Get more Americans to eat more pork more often.
With a combined 70 years of professional excellence, Mike and Lisa Tokach are pillars of the pork industry. Though their career paths differ, their shared dedication has resulted in a prolific legacy of research, veterinary care and industry advancement.
Here’s a look at the producer leaders ranked by peers across the nation and recently selected by USDA.
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Get the inside scoop on the Pork Checkoff’s new consumer campaign from pork producer Dwight Mogler.
The National Pork Board unveils it’s all-new brand campaign, Taste What Pork Can Do., with a pop-up pork dining experience hosted by chef and cooking content creator Joshua Weissman.
Partnerships and in-market activation boost long-term demand.
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Find out how the Pork Checkoff is leveraging new research to reach out to new and existing consumers to drive domestic demand for pork.
Keeping pigs and people healthy is vital as youth continue to travel for swine exhibition shows. The detection of influenza A in dairy cattle earlier this year elevates the focus on diligent biosecurity for all livestock producers.
Fleming will lead the marketing and domestic demand team on a revolutionary, data-driven approach to make pork more relevant to more Americans.
Across the U.S., numerous pork products are being showcased in convenience stores, driving demand for high-quality pork and encouraging consumers to purchase pork more frequently. Here’s a peek.