Keeping pigs and people healthy is vital as youth continue to travel for swine exhibition shows. The detection of influenza A in dairy cattle earlier this year elevates the focus on diligent biosecurity for all livestock producers.
Across the U.S., numerous pork products are being showcased in convenience stores, driving demand for high-quality pork and encouraging consumers to purchase pork more frequently. Here’s a peek.
The National Pork Board’s flagship certification programs have been confirmed to be compliant with ISO Technical Specification 34700, recognizing pig farmers’ commitment to the highest level of care and well-being.
National Pork Board highlights the importance of consistency in terms of ‘nutrient-dense’ definition, to support the role of pork in its nutritional contributions as part of NPB’s input to the 2025 Dietary Guidelines.
Here’s a look at the National Pork Board’s four newly elected officers for the 2023-2024 term, who will represent the 60,000 U.S. pig farmers who pay into the Pork Checkoff.
Minnesota farmer and National Pork Board board member, Dale Stevermer, advocated for U.S. Pork at the G7 Agriculture Ministers’ Meeting in Japan using his personal Pork Cares Farm Impact Report.
