Lindsey Loken doesn’t just sell pork; she builds trust. By turning her butcher shop into a “no-judgment zone” for curious consumers, the owner of Blondies Butcher Shop has become a vital link between the farm and the urban kitchen.
Tom Wetzell, DVM, earns top honors for a lifetime of service to Minnesota Pork. His career reflects a deep commitment to service, collaboration and the long-term well-being of pig farmers and veterinarians alike.
Nancy Hovel’s pork promotion efforts go back to the early 1990s when she first started to help organize the Goodhue County Pork Producers Food Stand at the Goodhue County Fair.
Experience, dedication and commitment to the land are why Jay Moore received the 2024 Environmental Steward of the Year award by the Minnesota Pork Board. Being a good neighbor is of upmost importance to him. Here’s why.
Representing agriculture has been a lifelong mission for Minnesota Senator Bill Weber. His passion for advocating for agriculture has been apparent and genuine throughout his time in office.
Leading by example sets the standards on a team by building trust, creating a collaborative environment and forming a culture of accountability. This is how Aaron Hoffmann of Schwartz Farms Inc. shows up as a manager.
The ability to connect people to each other and agriculture and the ability to identify challenges before they happen are two talents Dave Preisler used throughout his career working on behalf of Minnesota pig farmers.
