Farm Journals Pork

Latest Stories
NPIC marks its 30th anniversary in 2026 by bringing industry leaders together to celebrate three decades of progress and chart a new course for the future of pork production.
NOVUS and Nutra Blend help bring the competitive speaking event back to World Pork Expo again in 2026.
With a strong background in producer engagement, industry outreach and relationship-building, Tina Erickson will take over the reins in July.
Redefining the weeknight dinner, Smithfield’s first-of-its-kind lineup of pre-cut, pre-marinated pork offers restaurant-quality flavor with zero prep work.
Register by May 28 to secure early-bird pricing and save 50% on gate admission to the world’s largest pork trade show.
Here’s a look at the winners of the Lois Britt Memorial Pork Industry Scholarship, the Neil Dierks Scholarship, and the U.S. Pork Center of Excellence Swine Legacy Scholarship.
From lifelong achievements in global health to pioneering mentorship programs, discover how these 2026 award recipients are shaping the future of swine medicine.
From clinical mastery in the barn to pioneering technical expertise and the rapid rise of the next generation, discover the stories behind this year’s top honorees at the American Association of Swine Veterinarians Annual Meeting.
Make note of these faces and names who will be the swine industry’s next generational of veterinary leaders.
Better monitoring reduces risk — but only if the right questions can actually be asked and answered. Here’s how a new program is working with producers.