Farm Journals Pork

Latest Stories
With a strong background in producer engagement, industry outreach and relationship-building, Tina Erickson will take over the reins in July.
Redefining the weeknight dinner, Smithfield’s first-of-its-kind lineup of pre-cut, pre-marinated pork offers restaurant-quality flavor with zero prep work.
Register by May 28 to secure early-bird pricing and save 50% on gate admission to the world’s largest pork trade show.
Here’s a look at the winners of the Lois Britt Memorial Pork Industry Scholarship, the Neil Dierks Scholarship, and the U.S. Pork Center of Excellence Swine Legacy Scholarship.
From lifelong achievements in global health to pioneering mentorship programs, discover how these 2026 award recipients are shaping the future of swine medicine.
From clinical mastery in the barn to pioneering technical expertise and the rapid rise of the next generation, discover the stories behind this year’s top honorees at the American Association of Swine Veterinarians Annual Meeting.
Make note of these faces and names who will be the swine industry’s next generational of veterinary leaders.
Better monitoring reduces risk — but only if the right questions can actually be asked and answered. Here’s how a new program is working with producers.
Scholarship program helps advance veterinary education to support the future of swine health and production.
A new guide offers water line cleaning protocols and provides the essential tools to eliminate biofilms and boost animal performance. Learn how to optimize medication efficacy and reduce production costs with these free, step-by-step management strategies.