My 28-year-old nephew, Brooks, was a multi-generational farmer and father of 4-year-old twins. His death by suicide is a tragic and poignant indicator of a problem that is drastically increasing, a reader shared.
View Farm Journal's PORK's free one-hour webinar on California’s animal welfare regulation, Prop 12. Find out what industry experts have to say about how it could impact the U.S. pork industry and entire supply chain.
Find out how to recognize the warning signs of stress, practical ways to deal with tough times and 3 tips to get your health on track in Farm Journal’s PORK’s new e-book, “Your Guide to Mental Health.”
Oklahoma Youth Expo's President of Onward Endowment Tyler Norvell and National Swine Registry CEO Clay Zwilling chat about COVID-19's impact on youth livestock shows this year and their thoughts on what's ahead.
We’ll be celebrating the important role the pork industry plays in feeding the world all week with special programming across our website, social media, radio and TV platforms.
Farmers are exhausting all options to move animals as the backlog of market-ready hogs continues to grow. Here are five thoughts from pig farmers as they grapple with the impact of COVID-19.
Discouraging news continues for pork producers as temporary closures of packing plants and rising absenteeism due to COVID-19 exacerbates an existing harvest capacity challenge. Here’s the latest from across the U.S.
Swine nutrition research and an update on how the Canadian industry is fighting African swine fever (ASF) will be the highlights at Kansas State University’s KSU Swine Day on Nov. 21.