Lauren Quinn

Latest Stories
As heat indices soar, how can you keep your livestock and pets safe during dangerous temperatures?
University of Illinois researchers test oviduct glycans for their ability to bind pig sperm. Not only is pig sperm a great proof of concept for future human studies, but animal ag relies on in vitro fertilization, too.
Here’s a look at how a new University of Illinois College of ACES-Vet Med partnership will support future food animal veterinarians.
Although wastewater treatment plants are good at reducing nutrient pollutants in water, they aren’t designed to remove pharmaceuticals and personal care products. So antibiotics, hormones, and other drugs are sent back into streams and onto crop fields.
High oleic soybeans create a stable oil valued by the food industry and nutritionists. New research shows this oil performs well as a DDGS substitute for growing pigs and pork processing characteristics, too.
Scientists have updated the MRI-based map, or atlas, of the pig brain – developed at the University of Illinois using pigs – to understand where and how nutrients and other interventions affect the developing brain.
When students walk into Anna Dilger’s classroom, they can expect play dough, cartoons and dancing. But her students aren’t kindergartners; they’re college students. And they’re learning from one of the best.
Plant-based burgers often promise protein comparable to their animal-based counterparts, but the way protein is expressed on current nutrition labels – a single generic value expressed in grams – can be misleading.
A new high-oil corn product offers greater amino acid and energy digestibility in growing pigs, according to new research from the University of Illinois.
If you’ve ever been to an eye doctor, there’s a good chance you’ve felt the puff of air to the eye that constitutes a traditional glaucoma test. Scientists are using a similar method to test learning in pigs.