National Pork Producers Council - NPPC
Producer-led group focuses on curbing the economic toll of PRRS and PEDV while shielding the industry from foreign animal diseases.
As World Trade Month begins, international commerce remains a core economic pillar for American producers and the broader agricultural economy. Here’s why international markets are vital to pork.
With barn conversion costs soaring up to 40% and California pork prices jumping nearly 20%, a coalition of ag groups say the economic toll of Proposition 12 is becoming undeniable.
She didn’t follow a pre-paved path; she carved one. Discover how Dr. Anna Forseth’s Montana roots prepared her to lead national swine health policy through “unconventional” leadership.
Experienced farmers, credible veterinarians, the president of the United States, and state and federal government officials on both sides of the aisle continue to speak up and defend the freedom to farm by fixing California’s misguided Prop 12.
New research reveals a 20% surge in pork prices due to Proposition 12, driving producers to Capitol Hill to advocate for a federal legislative fix in the farm bill.
After a nearly $900 billion surge in growth over the past year, the U.S. food and agriculture industry continues to serve as a primary engine for national commerce, trade and local economic stability across every state, a new study shows.
Register by May 28 to secure early-bird pricing and save 50% on gate admission to the world’s largest pork trade show.
Here’s a look at the winners of the Lois Britt Memorial Pork Industry Scholarship, the Neil Dierks Scholarship, and the U.S. Pork Center of Excellence Swine Legacy Scholarship.
As the high-stakes July review approaches, agriculture and business groups call for a long-term renewal of the USMCA to ensure market predictability and protect billions in U.S. exports.
Science, politics and trade are shifting rapidly. NPPC CEO Bryan Humphreys urges producers to leverage public trust and collective action to overcome emerging challenges.
NPPC is calling on Congress to deliver the certainty of “Farm Bill 2.0,” emphasizing that a federal solution is an expectation, not just a request. Discover how this legislation aims to fix the costly “patchwork” of state regulations and ensure that affordable pork remains a staple for American families.
Focused on protecting the freedom to operate for the next generation, Rob Brenneman brings a high dose of energy to his new role as NPPC president. Here’s how he plans to bridge the gap between Washington policy and farm-level reality.
Meet the newest members and returning members of one of the pork industry’s most influential organizations.
From school lunch victories to disease elimination, National Pork Board and National Pork Producers Council leaders detail the collaborative strategies transforming the industry’s future.
John Parker’s lasting impact on the U.S. pork industry and Virginia’s agricultural community was honored during the National Pork Industry Forum.
The National Pork Producers Council inducted Ken and Julie Maschhoff and Sam Carney into the NPPC Hall of Fame during the 2026 National Pork Industry Forum.
A pork industry panel delves into the latest updates on the National Swine Health Strategy at the 2026 National Pork Industry Forum. Here are some of the takeaways.
Pork producers are among many praising the passage of the Farm, Food, and National Security Act of 2026 through the House Committee on Agriculture. Supporters say its provisions will move the needle for farmers, ranchers and rural Americans across the country.
Ohio pig farmer Duane Stateler reflects on his year as president and the family legacy that drives his passion for the industry.
Industry experts unveil a bold 11-step road map to finally achieve a world without PRRS. By applying hard-won lessons from the eradication of pseudorabies, this strategy challenges the industry to overcome its “belief gap” and secure a healthier future for the national herd.
The pork industry is securing its future by turning passionate graduates into high-impact leaders through an innovative, three-part rotational immersion program. Read the full story to see how these rising stars are building the “village” of support needed to tackle agriculture’s biggest challenges.
Minnesota Pork Board recognizes the Terry and Sylvia Wolters Family as this year’s Family of the Year award recipient.
New trade agreement with Taiwan eliminates barriers and expands market access for U.S. beef and pork exports.
To combat the devastating economic impact of domestic diseases like PRRSV, the pork industry is developing a collaborative, producer-led strategy to focus on industry-wide swine health.
The new class includes 19 individuals from across the country in an effort to cultivate leaders who will champion the industry and advocate for its continued success.
The Waters Advocacy Coalition says new definitions provide much-needed clarity and transparency while better preserving the states’ primary role in regulating water resources and land use within their boundaries.