National Pork Producers Council - NPPC
The National Pork Producers Council supports quick passage of a new farm bill that fixes the problems caused by Proposition 12 and continues to advocate for the year-round needs for labor in the pork industry.
After serving as an international trade intern, Molly O’Connor returns to NPPC with more than a decade of experience in federal government relations and food and agriculture policy.
China’s failure to meet its Phase One Agreement commitments has limited U.S. agricultural exports to the Asian nation over the past five years, National Pork Producers Council says.
In comments to the Office of the U.S. Trade Representative, NPPC listed 22 countries and the European Union as having varying tariff and/or non-tariff barriers limiting U.S. pork exports.
President Trump and President Xi Jinping of China reached a trade and economic deal that includes suspending retaliatory tariffs set in March.
This endowed scholarship program will award three $5,000 scholarships annually, two to undergraduate students and one to a graduate or professional track student. The program is expected to continue for the next 40 years.
Pork products offer incredible nutritional value, yet they are at risk of being labeled as an “ultra-processed food,” while other foods lacking nutritional value, may evade the classification.
As PORKtober kicks off, it’s easy to get lost in the noise of fall. Between harvest, school activities and preparing for winter, there are a lot of things on everyone’s to-do list. Here are three messages you need to hear this month.
Extraterritoriality, specifically addressed by the country’s founders in the U.S. Constitution, is driving up costs for farmers and prices for consumers, NPPC says.
From bacon-lined walls to serious chats about Farm Bill 2.0, pork producers made a lasting impact in Washington, D.C.
The Make Our Children Healthy Again Strategy is a good first step toward recognizing the nutritional value of meat after years of misguided policies attacking meat consumption, Meat Institute says.
The future of our industry depends on the passion and commitment of the next generation, says NPPC president Duane Stateler.
NPPC joins other stakeholders to work with EPA to stifle burdensome wastewater decision.
When activists are again successful at persuading a state to adopt anything different than Prop 12’s housing requirements, the wholesale revision of farm practices and contracts will start all over again.
They survived the farm crisis of the 1980s, overcame industry challenges and quit their day jobs in the late 1980s to focus on building their dream — Brenneman Pork — into a legacy.
Furlow will bring his experience in the Pork Industry Immersion Program supporting efforts to advance the industry’s priorities on Capitol Hill, into his new role serving Iowa producers.
“It begs the question — if producers are paying more, and consumers are paying more, who is winning?” said Glenn “GT” Thompson, committee chairman.
The Save Our Bacon Act reaffirms livestock producers’ right to sell products across state lines without interference from arbitrary mandates, says U.S. Rep. Ashley Hinson.
The Farmers First Act is designed to expand and improve behavioral health services in rural communities and connect those in times of crisis with trained medical professionals to receive the personalized care that they need.
This critical role represents the interests of America’s farmers and ranchers and the U.S. government in trade talks with foreign nations by working to reduce trade barriers, opening new markets, and eliminating unfair trade practices.
NPPC President Duane Stateler says the North American pork industries are strongest when they collaborate, share challenges and solutions, and learn from one another.
NPPC President Duane Stateler says this is one of the most consequential pieces of legislation for American agriculture in years.
The legislation fully funds measures and programs that help prevent, prepare for, and respond to foreign animal diseases.
The renewed national focus on the correlation between what Americans eat and how it impacts our overall wellbeing creates a timely opening for our industry to highlight the proven health benefits of eating pork.
The need for people to pursue pork industry careers has never been greater. Here’s one way the pork industry is trying to rise up to meet the need.
Once you attend a World Pork Expo event, be prepared to go again and again. Here’s a look at why people make the trip to Des Moines every June and their recommendations on how to make the experience unforgettable.
The Intercontinental Congress of Pork Producers attracts global players in the pork industry and provides a showcase for innovations, access to key decision makers, and an opportunity to make strategic connections.
Serving in the U.S. Army taught Scott Hays the value of courage and seeking to better understand people. This has guided his 35-year career raising pigs and leading others. Learn why friends and family say he is as genuine as it gets.
Pork producers’ wins included in House-passed reconciliation bill provide hope for farmers during uncertain times.
NPPC President Duane Stateler says it’s just as critical – if not more – that the House Agriculture Committee keeps its promise to take action on a solution to the many problems triggered by California Proposition 12.