Iowa Pork Industry Center

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From managing the “summer weight dip” to forecasting 12-month returns, this data-driven tool empowers nutritionists to build feeding programs tailored to operational goals.
By including pork products in their meal and snack choices, college students can more easily and economically add protein to their diet.
Publication helps producers evaluate feed uniformity and identify ingredients that may affect herd outcomes.
Iowa State University extension swine specialist Mark Storlie says the calculator provides a hands-on opportunity to estimate pen feed allocations.
Registration for SowBridge, the distance educational series for those who work with sows, boars and piglets, and with genetic and reproductive issues, is now underway.
Just as insects can enter homes, they can enter livestock barns. It is never too early to start planning how to manage insects.
An out-of-feed event on a farm can cause major problems in just a short amount of time.
Properly functioning ventilation systems are vital to today’s pork production facilities, and following a regular process for maintaining their operation can pay big economic dividends.
Here’s a look at the 2024 line-up for SowBridge, the distance educational series for those who work with sows, boars and piglets, and with genetic and reproductive issues.
As winter approaches, the challenges associated with the application of manure become more pronounced. Adopting best practices that maximize nutrient utilization and safeguard our water resources is crucial.