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Ashley Johnson - NPPC

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Protecting Pork’s Proper Place on the Plate.jpg
News
Protecting Pork’s Proper Place on the Plate
Through targeted advocacy on federal dietary guidelines, ultra-processed food definitions and ingredient standards, the National Pork Producers Council is fighting to ensure sound science keeps nutrient-dense pork on American plates.
October 27, 2026 09:37 AM
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Ashley Johnson - NPPC
The Science-Backed Nutritional Superpowers of Pork.jpg
Education
The Science-Backed Nutritional Superpowers of Pork
The renewed national focus on the correlation between what Americans eat and how it impacts our overall wellbeing creates a timely opening for our industry to highlight the proven health benefits of eating pork.
July 01, 2025 05:05 AM
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Ashley Johnson - NPPC
Blade Steak
Ag Policy
U.S. Dietary Guidelines: A Balancing Act for Health, Policy and the Pork Industry
The Dietary Guidelines for Americans serve as a cornerstone for promoting health and preventing disease. For U.S. pork, these guidelines play a crucial role in shaping consumption and perceptions surrounding pork.
April 17, 2024 10:00 AM
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Ashley Johnson - NPPC
Seat at a table
Ag Policy
Pork Producers Deserve a Seat in Post-Harvest Food Policy Discussions
When we talk about advocacy in animal health and welfare, pre-harvest activities come to mind. Funding programs to protect the nation’s pig herd from FADs is a priority. Equally important are post-harvest policy issues.
October 23, 2023 12:38 PM
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Ashley Johnson - NPPC