Hogs Genetics
AcuFast Genetics’ Clint Schwab shares how combining artificial intelligence, precision phenotyping, and a livestock judging mindset helps pork producers capture compounding genetic value in tough markets.
After leading the industry through a global pandemic, this microbiologist-turned-farmer shares why ‘Plan B’ and a refusal to settle are the keys to surviving the next black swan event.
The new Helical-powered platform centralizes genetic data and predictive tools to enhance breeding accuracy and meat quality.
As global protein markets evolve, U.S. producers face a shifting landscape of technology breakthroughs and complex regulatory challenges. How will international adoption and consumer perception either disrupt or drive the future of the pork industry?
From AI-driven “social networks” to digital phenotyping, discover the high-tech tools redefining the future of pork production. In an age of algorithms, learn why curiosity and resilience are the ultimate keys to a producer’s success.
A man of remarkable intellect, John Eggert will be remembered most for his character and integrity.
Raising pigs in the winter comes with its fair share of health challenges and 2026 is no different. Four industry experts share strategies to rally your operation now.
Brock and Sarah Pillen discuss the trends shaping pork production and the next generation of pig farmers.
Canadian regulators have determined PIC’s PRRS-resistant pigs are safe for consumption and approved for manufacturing and importing. Approval was granted after three separate Canadian regulatory agencies conducted independent reviews of research and data.
Circana research shows U.S. consumers are open to purchasing pork from gene-edited pigs and cite need to reduce antibiotics as a key driver.
Designed for producers who aim for more than just output, the Nexus 100 sets a new standard in predictability, survivability and system-wide efficiency, the company says.
She’s arguably one of the most valuable investments on your farm, driving performance from farrowing to finish. How do we keep it that way?
FDA’s approval of PIC’s gene-editing technology marks a major milestone for consumers, farmers and the entire pork industry who have desperately hoped for a solution to PRRS, says PIC COO Matt Culbertson.
Researcher uses pig and bovine reproduction to understand male fertility challenges.
How will the “other AI” change the future of swine breeding? Four experts discuss what’s coming.
There’s no question swine genetics are becoming increasingly complex. Although few traits have decreased in importance in recent years, geneticists pinpoint survival and robustness as key areas of increasing importance.
Geneticists take a deeper look into what’s ahead for the U.S. pork industry in the ever-evolving field of genetics.
Updates from nutrition, genetics and equipment companies serving the livestock industry.
Registration for SowBridge, the distance educational series for those who work with sows, boars and piglets, and with genetic and reproductive issues, is now underway.
How are the long-term trends in pigs per litter impacting the U.S. pork industry?
Gene editing has the potential to improve animal health, reduce antibiotic use, and help produce safe food if it is not overregulated, NPPC says.
Three pork industry leaders spoke at the 2024 World Pork Expo about innovations – present and future – that will have a positive impact on the industry, though questions remain on costs.
DNA Genetics announced its recent investment in a 2,000-head commercial sow research farm, which will be home to its ongoing research to improve sow productivity and welfare.
Genomic editing modifies an organism’s existing genome, without inserting foreign DNA.
Innovation is an indispensable catalyst for the longevity and sustainability, says Erin Limes Stickel with dsm-firmenich Animal Nutrition & Health. What’s the role of innovation in pork operations today?
The U.S. Food and Drug Administration took important steps to advance the FDA’s regulatory process for intentional genomic alterations in animals.
“I can’t tell you if I can fit a metric ton of carbon equivalents in my front pocket,” says Chris Hostetler. Carbon is not visible, so data is critical to back up carbon asset claims for innovations coming to market.