Hogs Genetics
The new Helical-powered platform centralizes genetic data and predictive tools to enhance breeding accuracy and meat quality.
As global protein markets evolve, U.S. producers face a shifting landscape of technology breakthroughs and complex regulatory challenges. How will international adoption and consumer perception either disrupt or drive the future of the pork industry?
From AI-driven “social networks” to digital phenotyping, discover the high-tech tools redefining the future of pork production. In an age of algorithms, learn why curiosity and resilience are the ultimate keys to a producer’s success.
A man of remarkable intellect, John Eggert will be remembered most for his character and integrity.
Raising pigs in the winter comes with its fair share of health challenges and 2026 is no different. Four industry experts share strategies to rally your operation now.
Brock and Sarah Pillen discuss the trends shaping pork production and the next generation of pig farmers.
Canadian regulators have determined PIC’s PRRS-resistant pigs are safe for consumption and approved for manufacturing and importing. Approval was granted after three separate Canadian regulatory agencies conducted independent reviews of research and data.
Circana research shows U.S. consumers are open to purchasing pork from gene-edited pigs and cite need to reduce antibiotics as a key driver.
Roslin Institute researchers offer hope for protecting livestock against this costly viral disease through gene editing.
Designed for producers who aim for more than just output, the Nexus 100 sets a new standard in predictability, survivability and system-wide efficiency, the company says.
She’s arguably one of the most valuable investments on your farm, driving performance from farrowing to finish. How do we keep it that way?
From swine health and technology to marketing and pork as an important protein, four producers dig into the realities and priorities impacting their operation as well as the industry.
FDA’s approval of PIC’s gene-editing technology marks a major milestone for consumers, farmers and the entire pork industry who have desperately hoped for a solution to PRRS, says PIC COO Matt Culbertson.
Researcher uses pig and bovine reproduction to understand male fertility challenges.
Here’s a look at the newly released data from PIC and Circana on where the consumer stands today in terms of acceptance and sentiment toward gene-edited pork.
How will the “other AI” change the future of swine breeding? Four experts discuss what’s coming.
There’s no question swine genetics are becoming increasingly complex. Although few traits have decreased in importance in recent years, geneticists pinpoint survival and robustness as key areas of increasing importance.
Geneticists take a deeper look into what’s ahead for the U.S. pork industry in the ever-evolving field of genetics.
Global trends to explore alternative housing systems for pig production is prompting geneticists to take a deeper look at behavior traits such as mothering ability.
Updates from nutrition, genetics and equipment companies serving the livestock industry.
Registration for SowBridge, the distance educational series for those who work with sows, boars and piglets, and with genetic and reproductive issues, is now underway.
Scott Dee, a retired veterinarian with Pipestone, has thought about PRRS more than most people throughout his lifetime. Here’s what he’s learned and what he sees in the future.
How are the long-term trends in pigs per litter impacting the U.S. pork industry?
Gene editing has the potential to improve animal health, reduce antibiotic use, and help produce safe food if it is not overregulated, NPPC says.
Iowa pig farmer Mike Paustian believes it’s important to introduce the technology in a thoughtful, comprehensive manner, so everyone has a chance to get their questions answered and concerns heard.
Three pork industry leaders spoke at the 2024 World Pork Expo about innovations – present and future – that will have a positive impact on the industry, though questions remain on costs.
DNA Genetics announced its recent investment in a 2,000-head commercial sow research farm, which will be home to its ongoing research to improve sow productivity and welfare.