Hogs Genetics
Genomic editing modifies an organism’s existing genome, without inserting foreign DNA.
Innovation is an indispensable catalyst for the longevity and sustainability, says Erin Limes Stickel with dsm-firmenich Animal Nutrition & Health. What’s the role of innovation in pork operations today?
The U.S. Food and Drug Administration took important steps to advance the FDA’s regulatory process for intentional genomic alterations in animals.
“I can’t tell you if I can fit a metric ton of carbon equivalents in my front pocket,” says Chris Hostetler. Carbon is not visible, so data is critical to back up carbon asset claims for innovations coming to market.
Pork producers often think about meat as the only commodity they produce. But Chris Hostetler at the National Pork Board argues they produce so much more and deserve to see benefits for their efforts.
Whether you’re a seedstock swine producer, a commercial pork producer with internal multiplication, or a farmer purchasing your own breeding stock, here are four steps to implement to facilitate genetic improvement.
Why is the U.S. pork industry living with PRRS? Pipestone’s Cara Haden believes this virus is making it challenging for the U.S. to claim to be the “absolute best in the world.” She says it’s time to do something.
In pig farming, maximizing genetic potential is a constant pursuit. Despite perceptions that pigs are the “easy part” compared to humans, the reality is ensuring optimal conditions involves overcoming various hurdles.
New research by the University of Illinois and Acceligen shows genetically modified pigs lacking CD163 PSTII-domain-coding exon 13 are completely resistant to porcine reproductive and respiratory syndrome virus.
Zack Peppmeier is using image processing algorithms to help evaluate and select market and breeding swine. This could aid in genetic selection, saving the producer on labor and increasing a herd’s genetic potential.
PIC announces a critical milestone in the battle against Porcine Reproductive and Respiratory Syndrome and PIC moving one step closer to commercializing the PRRS-resistant pig.
Where is the pork industry on its path to a PRRS-resistant pig? Matt Culbertson, chief operating officer at PIC, provides an update.
Dalton Obermier works to develop novel phenotypes available for genetic selection in hopes of speeding up genetic progress towards feed efficiency and conversion by utilizing the NUtrack livestock monitoring system.
Sow mortality due to POP is even more relevant than a year ago because it’s no longer an issue isolated to the U.S. Sow mortality reports are increasing around the world. That’s why a new genomics study is turning heads.
Washington State University researchers will help make history after receiving FDA “investigational” authorization to have their gene-edited pigs enter the food chain for human consumption.
Nestled deep in the Heartland is a world-class research center where University of Missouri scientists are working on genetically modifying pigs to prevent diseases that threaten both swine and humans.
How will genetically engineered pigs shape the future? Find out what expert Randy Prather of the University of Missouri has to say.
The constellation will collect high-quality data for crop monitoring, application mapping, soil moisture, yield prediction and biomass levels.
A new partnership will create innovations in swine production efficiency, the companies say.
Although the swine industry isn’t chasing bandits and horse thieves, some allude to it feeling like living in the Wild Wild West when it comes to carbon credits and carbon markets.
Iowa State University’s Dr. Ken Stalder passed away unexpectedly on October 24. Ken was a mentor, colleague, collaborator and friend to many.
When it comes to rearing healthy pigs, sows possess the superpower: colostrum. That’s why Kara Stewart is so invested in improving pig livability by starting with one of the most basic building blocks in a pig’s life.
PIC and the National Pork Board are teaming up to develop a framework that will help demonstrate the valuable role genetics play in creating a more sustainable protein supply.
What do you get when you cross pig semen with coconut water? Uganda pig farmers experience new opportunities in herd reproduction.
As one of the researchers who helped developed pigs resistant to the Porcine Reproductive and Respiratory Syndrome (PRRS) virus said, “At the very least, the development of PRRS-resistant pigs is a new tool for im
Iowa State University PhD candidate Leticia Sanglard provides the first concrete example of the development of a novel trait that can be used for selection of PRRS-resilient animals with improved sow productivity.
Clint Schwab, president of Acuity Genetics, will be the first to point out the pedigree of swine industry leaders who have mentored him in his career. It’s something he doesn’t take for granted in his role today.
Clint Schwab, president of Acuity Genetics, will be the first to point out the pedigree of swine industry leaders who have mentored him in his career. It’s something he doesn’t take for granted in his role today.
Swine are a great vehicle to improve food security for families in rural areas in the U.S. and in the developing world since they are efficient, adaptable and prolific, says up and coming leader Josue Chinchilla-Vargas.
Up and coming leader Blythe Schultz is using a gene-edited pig model to alter one of the negative feedback mechanisms in the growth hormone axis to help find ways to improve global food security. Here’s how.