Latest News From Paige Carlson

Hormel Foods Corporation has earned a prestigious spot on Newsweek magazine's list of America's greatest workplaces for diversity.

In an effort to combat hunger during the holiday season, Smithfield Foods, through its Helping Hungry Homes hunger relief program, generously contributed 64,576 hams to food banks across six states.

The K-State 2024 Swine Profitability Conference, themed 'Persevering through Challenges in the Swine Industry,' aims to equip pork producers with valuable insights to enhance their business decisions.

This year, three incidents rose to the top of the pork industry's scandalous headlines.

In a significant development for the U.S. pork industry, the Philippines has announced the extension of reduced tariff rates on imported pork through the end of 2024.

The Deb and Jeff Hansen Foundation celebrated another successful Operation Christmas Meal this December, distributing 24,000 pork loins to 23 communities across Iowa during the annual event.

Both dynamic and resilient, the animal protein sector is likely heading into another challenging year. However, it’s important to identify potential opportunities that could help your operation survive or even thrive.

The North American pork market is undergoing a period of rebalancing, as producers grapple with challenging margin outlooks and the need for strategic adjustments in response to economic factors.

With support from the USDA, the National Pork Board and the Beef Checkoff Program, the U.S. Meat Export Federation (USMEF) has embarked on a mission to enhance the merchandising of U.S. red meat in Colombia.

The unanimous ruling by a three-judge panel rejected challenges from environmental groups, emphasizing that the permit applications were appropriately scrutinized before approval.

Lawyers representing the estates of Tyson workers who succumbed to COVID-19 complications during the 2020 pandemic are urging a reevaluation of a court decision that dismissed their legal actions.

In a positive development for the U.S. meat industry, China recently granted approval for 18 U.S. beef establishments and 12 U.S. pork establishments to export to China, the U.S. Meat Export Federation reports.

How well prepared is your operation to manage risk? Here’s a list of the top 5 risks and ways to mitigate the challenges.

The U.S. Meat Export Federation (USMEF) successfully concluded its Strategic Planning Conference with the election of a new dynamic officer team, including Randy Spronk, Steve Hanson, Jay Theiler and David Bruntz.

In September, U.S. pork exports experienced a slight decline compared to the previous year but maintained a robust pace, according to data released by the USDA and compiled by the U.S. Meat Export Federation (USMEF).

In recognition of many years of service to the U.S. agricultural industry, the U.S. Meat Export Federation recently announced its 2023 award recipients.

According to Rabobank’s recent global pork quarterly report, even certain improvements struggle to help flip the narrative for the industry throughout the world.

The U.S. pork industry navigates record pig productivity, lower weights, volatile markets and international hurdles.

From "bringing home the bacon" to "eating high on the hog," pigs are part of history and continue to play a large role in our world today. Here's a look at some interesting facts about pigs and the value they provide.

The USDA recently announced it will make funds available through the Commodity Credit Corporation, aiming to expand opportunities for U.S. ag products in international markets, USMEF reports.

Approximately 21,105 pounds of raw pork chorizo products that were produced without the benefit of federal inspection are being recalled, announces the USDA’s Food Safety and Inspection Service.

Elementary school students across Iowa are in for an exciting educational adventure that offers a real-time experience to engage with a pig farmer, ask questions and better understand where their food comes from.

The World Meat Congress recently convened in Maastricht, Netherlands, for the first time in five years, with a host of thought leaders and organizations focused on the global meat consumer in attendence.

According to results of a recent survey funded by the United Soybean Board, the old saying, “You are what you eat,” is not only about consumers. It's about what animals eat, too.

While swine producers, professionals, organizations and companies celebrate #PORKtober this month, here's a look at a few special notes as to why pork is truly worth celebrating every day of every month of every year.

USDA APHIS recently updated several response plans and templates for the pork industry to utilize in the case of an African swine fever outbreak. Here's a look at what's new.

The pork industry is buzzing with promotion in a number of ways. Here's a look at what Pennsylvania Pork Producers Council, the National Pork Producers Council and Hormel Foods Corporation have in the works.

Highlighting convenient, high-quality meats that require little preparation, the U.S. Meat Export Federation recently hosted a trade seminar in Shanghai, China, showcasing U.S. meat options to fit these needs.

Based on negative publicity regarding the use of ractopamine, U.S. pork exports to Taiwan plummeted in recent years. However, due to the global pork supply dynamics, U.S. pork has rebounded to the country in 2023.

Smithfield Foods' employees collected more than 25,000 lbs. of food, equating to over 21,000 meals, to support food banks and hunger relief initiatives during Hunger Action Month, an initiative by Feeding America.

USDA’s Economic Research Service recently shared the September 2023 outlook for pork and hogs, following a slightly lower month of pork production in August.

The USDA's Animal and Plant Health Inspection Service (APHIS) is gearing up for its third annual African Swine Fever (ASF) Action Week, scheduled to take place from Oct. 2 to Oct. 6. Here's how to stay connected.

"Protein in often in short supply for food banks and this sponsorship allows those in need to have access to a nutritious, wholesome protein source—pork," says Courtney Gray with Pennsylvania Pork Producers Council.

U.S. Meat Export Federation President and CEO, Dan Halstrom, recently shed light on an international producer and grower tour, as well as the current state of U.S. meat exports.

“The more links that we can link together to form a chain, just like on a farm, the longer that chain is, the more that we can do with it,” explains Jamie Burr with National Pork Board.

Consumer trends change, and your livestock operation can benefit from understanding how the meat case choices connect back to your operation. 

The International Longshore and Warehouse Union agreed to a six-year contract, effective July 1, 2022 through July 1, 2028.

Several industry experts and ag influencers fill the roster of mentors for The Animal Agriculture Alliance’s 2023 College Aggies Online (CAO) program, with over $20,000 in scholarships available to participants.

From new hires to new opportunities, here's a look at some recent news from Merck Animal Health and ByoPlanet, the Missouri Pork Association, NOVUS International and Lallemand Animal Nutrition. 

Through the 2024 Youth Pork Ambassador Program, the chosen ambassador will gain unparalleled insights into the dynamic world of pork production.

Scientists have illuminated a critical gene within pigs that plays a pivotal role in the infection process of the African Swine Fever virus, which opens up avenues for developing ASF-resistant pigs.

Latin American meat importers recently convened at an USMEF seminar held at the University of Nebraska-Lincoln to gain a comprehensive understanding of the merits and distinctive qualities of U.S. beef and pork.

Two University of Nebraska-Lincoln researchers will investigate the prevalant pathogen, Porcine Reproductive and Respiratory Syndrome Virus (PRRSV), supported by a three-year grant from USDA.

Pharmgate Animal Health has announced John Addy as its new Vice President of Operations, taking the reins in spearheading and overseeing quality, supply chain and manufacturing functions.

Arrested for approximately 45 thefts totaling over $9 million in loss, three Florida men have been sentenced for stealing semi-loads of frozen beef and pork from packing plants across six Midwest states.

Access has recently been granted for Brazilian pork and beef imports to the Dominican Republic, reports the U.S. Meat Export Federation, following an announcement by Brazil’s Minister of Agriculture and Livestock.

Discover the latest advancements in the swine industry at the 33rd Annual Swine Conference & Tailgate Trade Show, hosted by Carthage Veterinary Service. Mark your calendars for Tuesday, Aug. 29, 2023!

LSU researchers have developed a patented bait, using sodium nitrite, to effectively control escalating feral hog populations and their damage to agricultural fields and forestlands.

Featuring Ryan Goodman, known as "The Beef Runner," and Jen Sorenson, former president of the NPPC, as mentors, the 2023 College Aggies Online (CAO) program is set to kick off on September 11.

Legacy Holdings Group, LLC has announced a strategic move that underscores its commitment to advancing hog marketing services—acquiring Big Stone Marketing, LLC, a prominent hog marketing agency.