In celebration of National Ag Day and National Ag Week, the 2023 Feeding the Economy report shows just how vital the industry is to U.S. families, communities and the world.
A family operation that has stood the test of time, pivoting and leveraging resources along the way, “This’ll Do Farm” operated by father-son duo, Tork and Sawyer, has a story worth sharing.
As this week’s Farmer Feature, a wife, mother and boots-on-the-ground co-owner of a swine nursery operation, Heidi Flory, shares how she contributes to the pork industry both on and off the stage.
A third-generation pig farmer, running coast-to-coast chasing dreams and supporting kids, Jesse Heimer of Heimer Hampshires, is proof that hard work, determination and passion can lead to great success.
It was a challenging year for the pork industry, without a doubt. However, we’ve found some highlights over the past 12 months that the pork industry found particularly helpful in areas of production.
In an effort to combat hunger during the holiday season, Smithfield Foods, through its Helping Hungry Homes hunger relief program, generously contributed 64,576 hams to food banks across six states.
The K-State 2024 Swine Profitability Conference, themed ‘Persevering through Challenges in the Swine Industry,’ aims to equip pork producers with valuable insights to enhance their business decisions.
