Farrow-to-finish pork producers earned $28 profit per hog last week, a $3 per head decline from the previous week. A month ago farrow-to-finish pork producers showed a loss of about $2 per head.
As one of the researchers who helped developed pigs resistant to the Porcine Reproductive and Respiratory Syndrome (PRRS) virus said, “At the very least, the development of PRRS-resistant pigs is a new tool for im
Stewardship of medically-important antimicrobial drugs in food animals is the subject of a workshop to be offered Saturday, Jan. 16, as part of the National Western Stock Show (NWSS) in Denver, CO. This free workshop wi
Not all animal health emergencies are created equal, says Dr. Corrie Brown from the University of Georgia. How a disease is treated depends on whether or not it impacts the “public good.”
Kent Nutrition Group (KNG), a division of Kent Corporation (kentww.com), and DEL-uxe Feeds (Deluxe) have entered into an agreement where KNG will acquire the Deluxe organization, including its feed mills, retail busines
Join this webinar to learn how the research behind enzymes impacts their effectiveness in optimizing feed efficiency and performance in monogastric diets.
This one-of-a-kind webinar sponsored by Zoetis provides insight on how to successfully remove ractopamine from pork production systems from feed mills to production to processing.
