Opinion
Lexi Ammann says she would not be where she is today without the opportunity she had to show a pig. It sparked a passion and drive to pursue a future in the commercial swine industry.
I’m trying to keep busy, so I don’t have to sit in all the feelings that come with a senior graduating. Although you know it’s a good thing, and it’s what you raised them to do, it’s awfully hard to let them go.
We are fighting many battles now in the pork industry. From disease to animal rights extremists to misconceptions of what it’s like to work on a pig farm, I’m reminded of how much the people on the front line matter.
When you become a livestock “show mom,” rest assured you’re going to experience your fair share of teachable moments. Here are five reasons why show moms deserve a little extra celebration.
The opportunities to grow pork demand are there — data backs that up. PORK Editor Jennifer Shike says it’s time we own our part to make that happen. Here’s how a trip to Tony’s Fresh Market gave her a new perspective.
As a college student, Ella Thome often thinks about her future. Should she work in the industry after graduation or return to the family farm? Should she further her education or seize an internship opportunity?
Apple’s influence has undeniably shaped consumer expectations across industries, including the pork industry. However, the reality pork producers work in is far removed from the seamless experience provided by Apple.
It’s a bond that’s hard to put into words. Not only do these four young leaders share an unmistakable connection and friendship that ties directly to purpose, but they have a way of selflessly putting each other first.
While listening to some of the brightest minds discuss hard topics like sow mortality and porcine reproductive and respiratory syndrome, I am reminded change won’t happen unless we get honest with ourselves.
The economic environment of both the beef and pork industries has changed. Capacity utilization for both beef and pork has a significant impact on margins and the market impact goes beyond supply and demand.
In honor of International Women’s Day and the contributions women and others with different backgrounds and mindsets have brought to this world, Lori Stevermer says it’s a fitting way to kick off her NPPC presidency.
It’s cold, windy and rather dreary in central Illinois today. But when I looked at the calendar, I had to smile despite my not-so-inspiring surroundings. Here’s why.
When people ask what made Winter National a success, I’m quick to say it was not the numbers, format, or lack of complaints. It was simply the smile on the next generation’s faces as they took pride in their livestock.
Methodical grind. There’s no question talent makes a difference, but what makes the biggest difference is commitment -- the daily decision to choose to work hard and show up.
Sometimes we have no choice but to sit in the hard for a while. That is a difficult thing to wrestle with, says PORK editor Jennifer Shike. She’s still convinced there is good reason to have hope in the pork industry.
The roller coaster ride of being a parent is one I wouldn’t trade for the world. Amid the twists and turns, I’ve learned a lot about myself in the process.
When I opened the door, my jaw dropped. Despite what every mother in her right mind would be tempted to do in that moment, I paused when I saw her black heels in the middle of the mess.
As we close 2023, it is a poignant moment to reflect on our achievements and ongoing efforts to forge a strategic path for the U.S. pork industry amid a complex policy landscape and ever-evolving global dynamics.
Seeing the anticipation, excitement and hope that our youth have for this season of life reminds me of their optimism and zest for the future, says National Pork Board’s Brett Kaysen.
“Your device ran into a problem and needs to restart.” When things start to get off track and go wrong, it can be super frustrating.
With the expectation of a short beef supply in 2024, pork has an opportunity to pick up some of the share of retail sales. But, pork needs to find a way to hold on to these shares in the long term.
A larger issue than foreign ownership of U.S. land is potentially being overlooked.
Changes are happening in the meat industry worthy of note. Not only do they tell us about the future, but they provide clues into what the pork industry can anticipate as it evolves to opportunities and challenges.
As fall harvest is in full swing this October, it’s an opportunity to reflect on the year so far. I’ll be honest – for pork producers across the country, it’s been a difficult year financially.
Years ago, Dennis DiPietre noticed a definite shift in the pork production mindset. Prior to 1985, he dubbed the motive as the pig production mindset. He takes a look back and weighs in on what could be next.
“Is this a buffalo?” asked a young 20-ish fairgoer as he stood before the Grand Champion Market Steer in the Hall of Champions at the Illinois State Fair. He looked at me – dead serious – awaiting my response.
When an environmental group announced it was taking people on an aerial surveillance of Eastern North Carolina to “document and expose” animal feeding operations, Jen Kendrick decided to do the same. Here’s what she saw.
In a world where the pork industry faces an array of challenges, companies strive to balance sustainable growth with social responsibility. Here’s what The Maschhoffs are focused on.
If we are being honest, showing livestock is for crazy people. Late nights, early mornings and little time for social lives. But I think most stock show families would agree they live for summer to do just that.
Those of us in the livestock business have a hard time ignoring the questions about products being sold that imitate meat. Even if we would like to deny their existence, inevitably someone will ask your opinion.