Latest News From PORK editors

Indulge in the savory delight of bacon with National Bacon Lover’s Day on Aug. 20. This annual celebration of bacon's crispy, smoky goodness is set to tickle taste buds and inspire culinary enthusiasts around the world.

A policy panel at World Pork Expo, moderated by Editor Jennifer Shike, was held to discuss the importance of protecting producers' livelihoods and maintaining pork production as a vital component of the U.S. economy.

The National Pork Board announces Dr. David Newman, renowned expert in pork marketing, as the senior vice president for market growth, effective June 19, 2023.

The pork industry has recently announced several new team members, a prestigious award and educational industry opportunties available to youth and industry professionals. Here's a look at recent headlines.

Hormel Foods Corporation, the maker of America's best-selling retail pepperoni and a global leader in the foodservice pizza toppings market, shares the latest, hot-off-the-oven pizza topping trends.