Hogs Nutrition
A Kansas State University postdoctoral student is conducting research to update the swine industry’s production standards, a project he said will aid producers in formulating pig diet formulation and safety.
From new products to impact report details, the pork industry shows dedication to continuous improvement. Here’s a look at recent news from Hormel Foods, Feed Energy and the Animal Health Summit.
Research updates for take-home implementation are the cornerstone of Kansas State University’s annual Swine Day planned for Nov. 17.
New products and collaborations announced of swine phytase products by Danisco and DSM.
Analysts on the U.S. Farm Report wonder if U.S. corn, soybean farmers will be able to move massive amounts of grain to export markets.
Kent Nutrition Group (KNG), a division of Kent Corporation (kentww.com), and DEL-uxe Feeds (Deluxe) have entered into an agreement where KNG will acquire the Deluxe organization, including its feed mills, retail busines
U.S. grain trader and processor Archer Daniels Midland Co and French biotech company InnovaFeed announced plans to build the world’s largest insect protein plant in Decatur, Ill.
I will be validating a model on branched-chain amino acids (BCAA) developed by Dr. Henrique Cemin on finishing pig growth performance as well using increased synthetic BCAA in late nursery and growing pigs.
Here’s the latest product news from the swine industry.
Kansas State Unviersity’s Zhong-Xing Rao is studying the effects of fumonisin-contaminated corn and mycotoxin products on growth performance of nursery pigs in addition to other projects aimed at improving performance.
Meet Julia Holen, an up and coming voice of the pork industry who’s passionate about swine nutrition and assisting commercial producers with practical strategies to optimize sow performance and piglet survival.
Pat Joyce, president of Standard Nutrition Services, shares his views on mentoring, leadership, strategy and what he’s learned during his career in this exclusive Farm Journal’s PORK Q&A.
Providing excess water at the drinker does not benefit pig performance and is likely contributing to increased costs associated with water usage and manure handling, says Hannah Miller, a student at SD State University.
The Iowa State University Department of Animal Science announced the creation of the Dr. John Patience Chair in Animal Nutrition honoring John Patience, professor emeritus and global leader in swine nutrition.
For Lori Stevermer, her why in life is simple. It all goes back to ag. Over the years her role has changed from a salesperson to marketing manager, but her why hasn’t. She opens up about her career.
Patrick Yeich is studying how to improve grow-finish nutrition by looking at feed additives to improve average daily gain and feed efficiency.
When John Deen, DVM, was a kid, he remembers a time when sow mortality was not a problem. However times have changed, and Deen says it’s partly our creation. Here are seven sow management trends to watch in 2022.
Milan Hruby, director of technical services at ADM Animal Nutrition, shares his views on mentoring, leadership, strategy and the future of swine nutrition in this exclusive Farm Journal’s PORK Q&A.
When the late Kendal Thompson walked into a room, everyone took notice. It was hard to miss his 6’9” frame, but it was even harder to miss his heart for people, says Mike Hemann, CEO and president of DPI Global.
Mark Lyons is a little reticent about saying, “Let’s get back to normal.” That’s not where we want to go, says Alltech’s president and CEO. He shares his views on leadership strategy and the future in PORK Perspectives.
As group housing systems for gestating sows continue to increase in the U.S. swine industry, strategies to manage social interactions have become increasingly important. Here are three ways nutrition could help.
Exciting things are happening in all areas of the pork industry. Here’s a round-up of some recent news!
New research shows soybean meal has more energy content than originally thought. This is good news for pig farmers and soybean growers. Here’s why.
From time to time, producers may experience an issue within their barns and suspect that feed may be playing a role. Here are a few key points to remember when gathering information to assess diets.
This is one of the biggest pieces of news the pork industry has had in regard to disease control in years, says Scott Dee regarding real-world proof linking virus transmission in feed to an outbreak of disease in pigs.
From outrunning bears to riding a bucking horse, the Carthage Swine Conference equipped pork producers with great perspectives to consider. Here are a few I keep coming back to that might inspire or encourage you.
How can alternative grain usage, specifically hybrid rye, impact growth performance, carcass characteristics, agronomic sustainability and milling efficiency? SDSU’s Caitlyn Sullivan is exploring the possibilities.
Where does your feed come from? It’s one of the most important questions every pig farmer should ask. Although feed biosecurity might not be as talked about, experts agree it should be part of every biosecurity plan.
Although the 2017-2021 Production Analysis Summary for the U.S. Pork Industry uncovered some mortality challenges, it also uncovered many bright spots in the industry. Here’s what you should know.
Not only is water intake important to the overall health and performance of your animal, it is also important to the appearance. Here are a few tips to keep your pigs hydrated at the county fair.