Collaboration between the College of Veterinary Medicine and USDA National Bio- and Agro-Defense Facility yields new Japanese encephalitis virus insights.
Adequate colostrum intake after birth helps promote piglet survival. As litter sizes increase, the demand for colostrum proportionately increases to achieve this desired intake. Here are three ways to improve intake.
Kansas State University’s 2023 Swine Profitability Conference is planned for Tuesday, Feb. 7 in Manhattan, with a focus on providing information to improve knowledge for pork producer business decisions.
The 2022 grain growing season in many areas of the U.S. provided weather stress that may have allowed for mycotoxins to be present in harvested grains. Could mycotoxins be found in your feed?
Two Kansas State University animal science professors were recently recognized by the American Society of Animal Science at its annual meeting in Louisville, Ky.
Kansas State University faculty member and renowned swine nutritionist Mike Tokach received a $5,000 award in recognition of his outstanding research and teaching during a ceremony on Sept. 30.
Longtime swine breeder Roy Henry of Longford, Kan., was recognized as the 2021 Kansas State University Department of Animal Sciences and Industry Distinguished Alumnus on Dec. 6.
As group housing systems for gestating sows continue to increase in the U.S. swine industry, strategies to manage social interactions have become increasingly important. Here are three ways nutrition could help.
The Kansas State University Animal Sciences and Industry swine nutrition team has added a new tool to its suite of calculators. The team recently developed a KSU lysine calculator for Genesus grow-finish pigs.
