News
Although rotavirus species A and C are among the most common causes of diarrhea in young pigs, new evidence suggests some strains may also affect the porcine respiratory tract.
Whether challenges arise from lateral breaks or endemic pressure originating at the sow farm, the fundamental question remains: How do we effectively raise and care for compromised pigs? Although no clear answer exists, here are a few ideas from a swine production system in the Midwest facing these same challenges.
It’s a steep learning curve getting used to a new diet, flavors and textures, as well as pans, feeders, waterers and other equipment. Help pigs get excited about these new tools within the first 48 hours weaning off milk, as it gives them a desire for mealtime throughout their lives.
New Farm Journal research explores six keys highlighting consolidation risk, regional divides and expansion sweet spots in a shifting landscape that prioritizes integrity and a tech mindset.
Larger pig wheels support healthier, more predictable systems and drive progress in swine health.
The data suggests a more favorable financial environment for producers in 2025 compared with the prior year. Here’s why disciplined risk management remains critical moving forward.
From incentives for conservation easements to a push for sustainable industrial growth, Gov. Bill Lee shares his strategy to protect the future of agriculture in Tennessee.
While inflation remains above the Federal Reserve’s target of 2%, the outgoing president and CEO favors a pause on interest-rate reductions while noting AI’s potential to shift labor needs
The closure of the Springfield, Mass., pork plant will affect approximately 190 employees as production shifts to other facilities.
On farms and ranches, stress is part of the job. But couples who stay connected and are intentional about their relationship can navigate the busy seasons without letting it strain their partnership.
A new strain of porcine reproductive and respiratory syndrome virus, PRRS 1-10-4 L1C.5.35, is moving rapidly through barns. National Pork Board CEO David Newman asks, “Is just mitigating or reducing it enough?”
From the store to your grill, meat scientist Chad Carr shares the science and art behind grilling the perfect pork chop.
From Clemens Food Group’s planned series of senior leadership transitions to dsm-firmenich’s data collaboration with Kynetec, here is a round-up of industry news.
A man of remarkable intellect, John Eggert will be remembered most for his character and integrity.
While rising costs are turning beef into a “fine wine” luxury, pork remains the reliable “beer” of the meat aisle for consumers searching for meat bargains. By tapping into multicultural shifts and the protein-first needs of GLP-1 users, pork has a unique opportunity to win over new households.
One of the best ways to tackle challenges on your swine operation is to borrow ideas and strategies from others. Four industry leaders and producers share best practices and lessons learned.
Celebrating the people behind Ohio Pork’s progress and momentum, these awards recognize the hard work and ongoing commitment they have shown to make the pork industry better every day.
After a profitable 2025 for many U.S. swine producers, it’s worth asking whether that momentum can continue and how best to respond if it does.
More than 400 pig farmers, lawmakers, ag industry leaders and dignitaries gathered in downtown Indianapolis for an evening of elegance and celebration.
From beginning to end, attendees walked away inspired and challenged. Here are a few reasons why this year’s event was one people are talking about.
Raising pigs in the winter comes with its fair share of health challenges and 2026 is no different. Four industry experts share strategies to rally your operation now.
The H5N1 Risk to Swine Research Program is accepting proposals. The Iowa Pork Producers Association unveils its latest lineup of producer events.
The addition of foam-based depopulation methods is a gamechanger for swine producers, says Andrew Bowman, DVM, with The Ohio State University. It’s provides a critical advantage in speed, cost and logistics.
Moving from a “task-oriented” mindset to a “people-oriented” one doesn’t require a massive budget—it requires intentionality. Here are six small adjustments that can make your farm a place where employees truly want to be.
Following Monday’s right-to-repair announcement, EPA is demanding DEF failure data from engine makers, targeting shutdowns and derates that cause costly downtime, with more DEF changes expected.
Under today’s guidance, EPA says farmers can temporarily override emissions systems to make repairs, as long as the equipment is returned to compliance, claiming manufacturers misused the Clean Air Act to block access.
Pork exports on track for top-three year despite slight November dip. Meanwhile, beef finds momentum in the Middle East, according to the latest U.S. Meat Export Federation report.
Global agriculture leaders ADM and Alltech have joined forces to deliver science-backed nutrition across North America.
Prevent employee turnover by replacing “chaos” with clear expectations and hands-on mentorship from day one. Three industry leaders share how you can build a confident, engaged workforce that is motivated to stay for the long term.
Supervising isn’t about doing more; it’s about getting results through others. Here are five easy ways to delegate instead of doing it yourself.