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How Early Phase Vitality sets the foundation for feed efficiency, growth, and survivability.
Texas issues a statewide disaster declaration and USDA makes strategic reallocation of sterile flies to safeguard the U.S. livestock industry and public health.
Producers are expected to take a more cautious stance on expansion in 2026 despite a favorable feed cost outlook.
Harrison Furlow’s journey is a testament to what happens when curiosity meets a “Shark Tank” level of determination.
Record matching funds, research projects, and monitoring outputs underscore value of Pork Checkoff investment.
Although the immediate threat is a public health crisis, the U.S. swine industry is on alert as entry of this virus into the U.S. could lead to devastating industry losses and a complex zoonotic challenge.
The proposed settlement requires approval by U.S. District Judge John Tunheim.
To combat the devastating economic impact of domestic diseases like PRRSV, the pork industry is developing a collaborative, producer-led strategy to focus on industry-wide swine health.
During his trip to Clive, Iowa, Trump reaffirms support for year-round E15, backing corn growers and ethanol, while announcing John Deere’s expansion of two new domestic production and distribution facilities.
Dean Frazer of Conrad, Iowa, opens up about why he’s stepping up to the challenge of leading the Iowa Pork Producers Association.
Here’s a round-up of new product news and mergers in the pork industry.
With the federal estate tax exemption at historically high levels, most family farms are no longer at risk of paying federal estate tax. Shift your focus to income tax planning and preserving the step-up in basis at death.
A new report highlights a strategic vulnerability in U.S. swine industry’s nutrient supply chain.
Brock and Sarah Pillen discuss the trends shaping pork production and the next generation of pig farmers.
Kari Underly demonstrates creative cuts to encourage consumers and meat professionals.
Canadian regulators have determined PIC’s PRRS-resistant pigs are safe for consumption and approved for manufacturing and importing. Approval was granted after three separate Canadian regulatory agencies conducted independent reviews of research and data.
The new class includes 19 individuals from across the country in an effort to cultivate leaders who will champion the industry and advocate for its continued success.
Biosecurity is the best defense to keep foreign animal disease out. USDA wants to see how you put it into practice.
Lee Schulz details 2026 economic forecast at Iowa Pork Congress.
Driving innovation to combat NWS and prevent its northward spread.
The Waters Advocacy Coalition says new definitions provide much-needed clarity and transparency while better preserving the states’ primary role in regulating water resources and land use within their boundaries.
The National Pork Producers Council supports quick passage of a new farm bill that fixes the problems caused by Proposition 12 and continues to advocate for the year-round needs for labor in the pork industry.
Smithfield has secured rights to sell and market the iconic hot dog brand into perpetuity. How will this impact U.S. pork and beef producers?
How quickly will La Niña exit this year, and when will El Niño enter the picture? Not all meteorologists agree with NOAA or one another, but the timing could have a major impact on weather this spring and summer.
Dean Frazer has been named president of Iowa’s largest state organization representing pork producers.
Many dietary strategies focus on supporting the mucosal microbiota through the use of prebiotics, probiotics and postbiotics to improve pig performance.
What if you only had to give your info to USDA once? NRCS Chief Bettencourt says that’s the goal, one file for FSA, NRCS and other agencies within USDA, so staff can get back to the basics of better serving farmers.
Strong demand for U.S. pork has pushed importers to outbid other buyers in the region, taking larger volumes at higher prices.
Output during October-December in the world’s largest pork producer surged to 15.7 million metric tons.
Here’s a look at some of the latest headlines from the pork industry.