News
Could a “pay-for-play” approach help incentivize excellence in the pork industry? Chet Mogler shares how Pig Hill Farms plans to reward contract growers for prioritizing biosecurity.
Understanding long-term trends in E. coli virulence gene detection is key to interpreting diagnostic results and guiding prevention strategies.
When disease outbreak investigations are conducted systematically with the goal of identifying biosecurity hazards within the production system, they consistently generate insights that make the time and resources invested worthwhile.
The AirStorm Pro fan line with Omni-EC Direct Drive Technology is available in a retrofit kit.
The court issued more rulings Wednesday but did not act in the tariffs case, which was argued on Nov. 5.
With the retirement of two of its key leaders, USDA APHIS announces the faces who will take on those positions.
Nik Patel steered a series of astonishing agriculture-related scams and racked up a whopping 52-year prison sentence.
If pork producers are not willing to show up for the hard conversations, they’ll be left out of the equation, says Maddie Hokanson. She shares how she took the opportunity to help change the narrative about animal agriculture.
The case alleges a years-long conspiracy among leading meat processors to keep wages low.
Diffuse alveolar damage is showing up in a growing number of submissions to the Iowa State University Veterinary Diagnostic Laboratory.
As the number of cases continue to rise and inch closer to the U.S. border, livestock producers need to be on alert.
The recurrence of CSF in the state underscores a persistent animal health risk within Brazil’s non-free zone, where the virus continues to circulate despite eradication in about 95% of the country’s pig production areas, Beacon reports.
An emerging pathogen, porcine sapovirus (PoSaV), has been identified as a significant cause of piglet diarrhea throughout the past few years. A recent study details the successful isolation of contemporary PoSaV field strains from U.S. swine herds.
The latest FDA summary highlights a notable year-over-year increase in antibiotic sales, reversing trends and raising new questions for food-animal veterinarians.
Conflict on the farm is a normal part of working with people, and if it’s addressed early and handled respectfully, it can help teams work better together.
South Dakota Pork Producers Council announces executive director vacancy.
The December Ag Economists’ Monthly Monitor shows the farm economy will likely stay strained into 2026. As crops face tight margins, biofuels policy — especially E15 and biomass-based diesel — could influence recovery.
An experimental microneedle painkiller patch designed to provide pain management and improve animal welfare shows proof of concept for the pork industry.
Tackling rotaviral challenges is shifting away from simply treating an outbreak, to more aggressive preventive measures today.
More than 620 boars have been analyzed in recent weeks, with around 8% testing positive for the virus.
It’s meeting season, and that means it’s time for awkward conversations and uncomfortable networking. But does it have to be that way? Jennifer Tirey shares tips on making connections and building relationships.
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What do consumers really think about purchasing pork from gene-edited pigs?
After serving as an international trade intern, Molly O’Connor returns to NPPC with more than a decade of experience in federal government relations and food and agriculture policy.
Circana research shows U.S. consumers are open to purchasing pork from gene-edited pigs and cite need to reduce antibiotics as a key driver.
A cancer diagnosis changed Jennifer Tirey’s life years ago in a way that has allowed her to be a champion for many, including the pork industry.
Ohio’s system focuses on setting science-based standards at home unlike “one-size-fits-all policies that attempt to extend livestock housing requirements beyond state lines through market pressure,” the Ohio Pork Council says.
Texas producers need to remain on alert as NWS continues to move north. The newest detection is in the state of Tamaulipas.
2026 will have USDA’s trade team in Indonesia, Philippines, Turkey, Australia and New Zealand, Saudi Arabia, and Vietnam
Texas A&M’s Anderson summarizes meat production numbers for 2025.
Here’s a look at the pork industry’s best beards in 2025.