Latest News From Industry

In pig farming, maximizing genetic potential is a constant pursuit. Despite perceptions that pigs are the “easy part” compared to humans, the reality is ensuring optimal conditions involves overcoming various hurdles.

Meet the AASV Young Swine Veterinarian of the Year honored during the 55th American Association of Swine Veterinarians Annual Meeting in Nashville, Tenn.

South Korea’s leading animal nutrition company EASY BIO announced the acquisition of a 100% stake in Devenish Nutrition LLC, a U.S. corporation specializing in feed additives.

Here's a round-up of headlines in the pork industry. 

Melissa Farber Billing, DVM, was recognized for her proficiency and effectiveness in the delivery of veterinary service as well as her tireless service to the American Association of Swine Veterinarians.

Holden Farms' Veterinarian Matt Allerson was honored as the 2024 Swine Practitioner of the Year by the American Association of Swine Veterinarians during the association’s annual meeting in Nashville, Tenn.

Here's a peek at some of the great work pork companies are doing in communities across the country.

Senator Lincoln Hough received the Outstanding Legislator Award during the 2024 Missouri Pork Expo. He was chosen for his outstanding support of the Missouri pork industry and all of agriculture.

The Iowa Pork Producers Association tips its hat each year to local leaders. Here are the 2024 winners.

A new collaborative effort is helping fund rapid investigations of unexplained morbidity or mortality events in animals – unexpected deaths or illnesses that could signal emerging animal disease threats.

By popular request, the Expo will feature a new schedule and entertainment options for visitors.

A variety of topics ranging from biosecurity breaches to PRRS kicked off conversations during the 2024 American Association of Swine Veterinarians annual meeting. Here’s a quick glimpse of what some experts had to say.

As meat scientists try to crack the code on producing highly desirable pork for consumers to increase the demand for pork products, how mouth behavior shapes consumer perception will be an important consideration.

Brazilian poultry and pork processor BRF SA turned a profit of $165.26 million in the final three months of 2023, ending a seven-quarter losing streak.

Edgewood Locker got its start in rural northeast Iowa in 1966. The business now spans over three generations, and it's largely thanks to Joan Kerns who helped start the family business that's now seen phenomenal growth.

A round-up of news headlines about great things happening in the pork industry.

Examining Iowa State’s “Estimated Returns to Farrow to Finish” profitability chart, along with the multitude of calls and discussions I’ve had with producers, paints a stark picture of the industry’s challenges. 

Buzzing underneath a set of railway arches in central London are hundreds of thousands of little flies, showcasing insect-farming technology that some believe turn into food for pigs and chickens on a large scale.

A new feature in AgView may be just what you are looking for to save time and be more efficient on the farm.

From 4-H and FFA to judging livestock at Black Hawk East, Kale Causemaker says those judging experienced helped guide him to a career in ag and his role with Innovation Solutions at Kent Nutrition Group. 

Here's a look at some familiar faces in the pork industry who credit FFA with helping them find their way into the pork industry and how it changed their lives.

Were 2023 pork exports a blip – an unexpected, temporary deviation from the general trend? Courtney Knupp, National Pork Board’s vice president of international market development, says not by a long shot. 

It’s important the friends, family, and business professionals close to farmers are prepared and able to effectively communicate in a mental health crisis.

Denmark's farmers on Wednesday voiced concerns that plans to levy a carbon emission tax on farming as part of efforts to meet Denmark's ambitious climate goals would force them to reduce production and close farms.

Scientists have taken a major step forward in understanding how African swine fever virus genes are controlled and expressed, helping the global pork industry advance understanding of this deadly disease of swine.

Smithfield Foods has named Kraig Westerbeek as president of its hog production operations effective Feb. 29, reporting to President and Chief Executive Officer Shane Smith.

Adam Dohrman, chairman of the Missouri Pork Association, announced Chris Chinn from Clarence, Mo., as the recipient of the prestigious Chairman’s Award during the 2024 Missouri Pork Expo on Feb. 20. 

Five young Missouri swine enthusiasts were named Missouri Youth Pork Ambassadors during the 2024 Missouri Pork Expo on Feb. 20. 

Braised pork with your coffee? Starbucks is releasing a unique combination in China that's sure to turn some heads to mark the Lunar New Year, CNN reports. 

The three groups reveal a Memorandum of Understanding (MOU) that formalizes their ongoing work to improve trade, reduce regulatory barriers and enhance information exchange within North America.

U.S. red meat made a statement at the Supermarket Trade Show in Japan. USMEF showcased U.S. pork and beef products for key buyers from Japan’s retail sector during one of the country's biggest food events of the year.

Nancy Hovel’s pork promotion efforts go back to the early 1990s when she first started to help organize the Goodhue County Pork Producers Food Stand at the Goodhue County Fair.

Alan Hoskins, president of American Farm Mortgage, shares his expectations for the economy and how it changes the buying process.

Experience, dedication and commitment to the land are why Jay Moore received the 2024 Environmental Steward of the Year award by the Minnesota Pork Board. Being a good neighbor is of upmost importance to him. Here's why.

There's no question too big or too small for Ashley Englin, new swine specialist for Iowa State University Extension and Outreach in northwest Iowa.

Pride for what came before them and a desire to continue the legacy centers the work of the Anderson Family and Anderson Farms of Belgrade, Minn. 

The practices used during the 2024 growing season will have a direct impact on the ability to take advantage of these incentives. Mitchell Hora of Continuum Ag shares what you need to know.

Representing agriculture has been a lifelong mission for Minnesota Senator Bill Weber. His passion for advocating for agriculture has been apparent and genuine throughout his time in office.

Production will slow in 2024 as the sow herd contracts in some regions, Rabobank says. Analysts suggest this may result in a decline or flat production in 2024, with disease pressures adding to the industry's challenges.

In recent years, agricultural employers consistently emphasized talent acquisition, but there has been a noticeable shift towards prioritizing retention as the primary focus in 2024.

Leading by example sets the standards on a team by building trust, creating a collaborative environment and forming a culture of accountability. This is how Aaron Hoffmann of Schwartz Farms Inc. shows up as a manager.

Here's why the Canadian Pork Council is "saying no to a bad deal."

The ability to connect people to each other and agriculture and the ability to identify challenges before they happen are two talents Dave Preisler used throughout his career working on behalf of Minnesota pig farmers.

Need a good one-liner to make your valentine swoon? Try one these tested and true oaths of love featuring the best animal on the farm this Valentine's Day.

Say "I love you" with this tasty treat.

Understanding potential impacts of JEV on pork production is critical to protecting the health of the U.S. swine herd as well as mitigating the risk of this emerging disease. Here's what the pork industry is doing now.

Farm Journal’s Trust In Food and The Sustainability Consortium are partnering to gather insights into the vital role data collection and sharing plays in measuring sustainability in the pork supply chain.  

A new collaboration plans to target research studying two swine diseases -- PEDV and PPRS -- as well as immune system function in pigs and piglets using a cutting-edge yeast-based technology.

When you go into competition, you’ve got to be willing to show off what you’ve got. Judge Chip Flory says this year's winner is "flaunting a whole rack of ribs hanging off his face." Here are the industry's best beards.

NASDA supports farmers and ranchers’ ability to safeguard animal health through the responsible use of vaccines.