According to the Centers for Disease Control and Prevention (CDC) and USDA food safety experts, properly prepared beef is safe to eat and is not a food safety risk to humans.
The Meat Institute has worked to educate member companies to improve age and identity verification and develop new programs and technology to detect identity fraud and more.
The three groups reveal a Memorandum of Understanding (MOU) that formalizes their ongoing work to improve trade, reduce regulatory barriers and enhance information exchange within North America.
The North American Meat Institute’s (NAMI) Executive Board voted unanimously to designate food security a non-competitive issue, ensuring families in need have access to nutrient-dense meat.
The North American Meat Institute (Meat Institute) praises the ruling issued by the Superior Court for Sacramento County in California to halt enforcement of Proposition 12.
