During October, we celebrated pork and the hardworking farmers who put pork on your plate. In case you missed our daily posts, here are the top five posts that caught your attention during the second half of the month.
Iowa State's Department of Animal Science celebrates 100 years of meat science in November when faculty, alumni and students will gather to recognize one of the country’s first land-grant meat science programs.
The hog market put in one of its best performances last week as the number of African swine fever (ASF) reports climbed in China. On AgriTalk, Chip Flory talked with Jim Wiesemeyer, Shaun Haney and Tim Burrack about ASF.
After years of planning, funding requests, and resources, the facility to serve as the primary defense against accidental or intentional introduction of transboundary animal diseases is being built in Manhattan, Kan.
A team of product developers, chefs and innovators at The Kroger Co. predict plant-based foods will be among the top five food trends in 2019. Here’s a look at five food trends gaining traction in the year ahead.