Hogs Housing - Facilities
We are no longer in the “olden days” when a producer had to drive to the site to see if the barn ventilation was operating correctly because he made a ventilation change the day before based on a snapshot in time.
Ag nuisance cases in Iowa may be down for now, but Eldon McAfee, attorney with Brick Gentry P.C. in West Des Moines, Iowa, warned producers not to let their guard down and to strive to be good neighbors.
Phil Borgic vividly remembers sitting in his civics class years ago. He thought it was pretty cut and dry that one state can’t tell another how to run their business. But that didn’t apply for Prop 12, he told AgriTalk.
The FFA Swine Facility Management Contest tests the knowledge of youth on issues pertaining to swine production—feed, water, air, facility management and recordkeeping.
The unanimous ruling by a three-judge panel rejected challenges from environmental groups, emphasizing that the permit applications were appropriately scrutinized before approval.
Is your small swine farm ready for winter? Here are some critical steps to consider when preparing your small farm for winter.
The U.S. swine industry lost an estimated $299 million per year due to heat stress alone in 2003, says Jay S. Johnson, USDA-ARS researcher. If you adjust that for inflation, that’s more like $493 million per year now.
A Transylvania County jury found animal activist Wayne Hsiung, who was arrested in 2018 for allegedly stealing a goat, guilty on Dec. 6 of felony larceny after a breaking and entering and felony breaking and entering.
How does manure pumping affect disease onset in wean-to-finish pigs? A team of researchers is trying to identify practices related to manure pumping that can be managed to decrease incidence of disease onset.
For years, livestock producers have been regulated under EPA’s CAFO Rules, which enforce a strict “zero-discharge” standard for managing manure. Adding unnecessary paperwork will provide no water quality benefit.
Why have so few swine operations implemented anaerobic digester systems? Economic challenges and the vertically integrated nature of the industry are two obstacles that prevent adoption of AD systems on farms.
Hog operations of many sizes and in various locations have successfully implemented anaerobic digesters and are reaping financial renewable energy benefits. Here’s a look at three examples.
When the workday is over for Wen Murphy, more often than not, he continues to think about his job and what he will leave for his family members and others who will someday walk the path of those who went before him.
Properly functioning ventilation systems are vital to pork production facilities, and following a regular process for maintaining their operation can pay big economic dividends. Now’s a good time to get barns ready.
It costs a lot of money. It takes a lot of work. And if you do it perfectly, the result isn’t even visible at first. It’s no wonder it’s hard to convince people to do the right thing and follow biosecurity protocols.
When you consider the number of stressors wean pigs face, it’s no surprise that starting pigs in the nursery can be challenging. So, the question becomes, what can you do to help? Here are eight tips to reduce stress.
JYGA Technologies has launched a new product, GESTAL L-Track, that provides a solution to monitor the level of feed in bins in real time.
A central Missouri county health board faces lawsuit after violating the state’s open meetings laws when making rules regarding CAFOs.
A new cooling pad technology for hogs is coming to North America in spring 2024.
As extremely hot weather settles in across much of the country, proper temperature control and ventilation are essential in swine barns to help protect animals from heat stress that can compromise health and performance.
The swine industry’s future was once filled with optimism, expecting a turnaround that would bring back profitable times. However, the first half of 2023 has proven to be the most arduous period in the careers of many.
Phones, iPads, computers, Ring doorbells, all have become a part of our lives and it’s hard to imagine life without them. Iowa State is looking at how cameras can help producers recognize sickness and behavior changes.
New Jersey must “adopt rules and regulations concerning the confinement, care and treatment of breeding pigs and calves raised for veal,” according to legislation signed into law by Governor Phil Murphy on Wednesday.
Pork processor Triumph and others dispute legality of a Massachusetts law about sow housing regulations.
Ventilation systems that function at their best are critical for pork operations. IPIC is now offering a seasonal approach to checking the various components in an easy-to-use checklist format to help producers.
A fire broke out on May 23 at Blunier Farms in Forrest, Ill. The fire destroyed one of the farm’s five barns. Nobody was hurt and only 10 pigs were lost in the fire.
How will California’s Prop 12 impact the U.S. pork industry? Barry Goodwin, economist at North Carolina State University, predicts dramatic changes—including further consolidation—as a result of compliance costs.
Before long, Proposition 12 will impact hog producers all across the country not just in California, said AgriTalk host Chip Flory on Thursday.
The Supreme Court has denied a petition to review California’s Proposition 12, which requires the sale of meat products in California to conform with the state’s animal housing standards.
California’s Department of Food and Agriculture’s proposed rules for implementing Prop 12 will create a burdensome, bureaucratic labyrinth of regulatory provisions, NPPC said in comments filed Monday.