Hog Production
How is the U.S. pork industry reacting to China slapping an additional 34% tariff on U.S. pork exports?
Research shows a new way to improve piglet performance, move more pigs out the door, and potentially reduce the economic burden of health challenges.
There are always revisions to the survey information, but the March 1 report illustrates how potential problems can occur when taking USDA surveys at face value, says economist John Nalivka.
Why are the 2025 Dietary Guidelines Advisory Committee’s recommendations raising red flags with some experts?
The latest USDA Hogs and Pigs Report affirms U.S. pork producers are very savvy, and they’re not going to make investments right now given all the uncertainty that exists, says economist Altin Kalo.
Whether she’s busy on the farm or speaking in front of the Senate on behalf of America’s pork producers, Lori Stevermer models speaking out and showing up for who and what you believe in.
The retail meat industry sold 500 million more packages in 2024 than they did in 2023. Of that 500 million-package growth, 62% was driven by millennials.
University of Illinois researchers test oviduct glycans for their ability to bind pig sperm. Not only is pig sperm a great proof of concept for future human studies, but animal ag relies on in vitro fertilization, too.
Replacing some amount of commercial fertilizers with manure maintains annual crop yields, increases soil organic carbon storage, reduces GHG emissions, and reduces crops’ carbon footprint, the organization points out.
H5N1 is different than other new swine disease outbreaks because USDA has jurisdiction over H5 in any animal, so they have the regulatory authority, says Scanlon Daniels, DVM.
Emma Zwart presents the findings of her Porcine Astrovirus Type 4 study and the best sampling techniques she discovered for detection and surveillance of this virus.
After years of waiting and mixed signals, pork producers respond to USDA’s action to extend waivers allowing pork processors to operate at higher line speeds.
This world-renowned pork industry event returns to Des Moines June 4-5.
Rollins takes action to streamline U.S. pork and poultry processing.
Two of the key messages that surfaced during the strategic planning process were to be bold and improve demand. What does that mean for producers?
The Ohio State University College of Veterinary Medicine student Patrick Jung compared two well-known antibiotics, Tylvalosin and Lincomycin, for controlling ileitis in finishing pigs.
Pork industry CEOs open up about what they want pork producers to take away from their time in Orlando.
Whether working with young show pig enthusiasts or seasoned producers, See is known as a ‘connector’ and engages meaningfully with others through practical, personalized solutions.
Four pork industry experts share their take on the possibilities artificial intelligence brings to pork production.
American Association of Swine Veterinarian’s leader shares what the industry can expect in the year ahead.
E. coli is certainly not new among pigs, but it tends to ebb and flow over time — right now, infections happen to be in a peak trend.
We must address the needs of Millennials and Gen Zs to remain relevant and continue advancing the pork industry.
How will the “other AI” change the future of swine breeding? Four experts discuss what’s coming.
Sows get sick despite our best efforts. But how does this impact the piglet — especially as it relates to muscle development, feed efficiency and meat yield and quality?
Manufacturing challenges have made Vitamin E difficult to find and afford for some producers.
When you’re feeling sick, you want to feel better. Pigs should have that opportunity as well, says Brian Payne, DVM. A secondary benefit is that they produce better.
There’s no question swine genetics are becoming increasingly complex. Although few traits have decreased in importance in recent years, geneticists pinpoint survival and robustness as key areas of increasing importance.
Pork producers will gather from around the country for one of the pork industry’s most important and exciting events of the year. Here’s what you can expect at the National Pork Industry Forum.
Geneticists take a deeper look into what’s ahead for the U.S. pork industry in the ever-evolving field of genetics.
A new study suggests MHP not only affects finishing animals but it also has an impact on gilt retention and reproductive performance on the sow farm.