News
The North American Meat Institute releases its 2023 Continuous Improvement Report with data submitted for this year’s report covering an estimated 90% of all meat sold in the United States.
TELSVirus has the potential to support real-time surveillance of endemic and emergent viruses, while improving understanding of co-circulating viruses, their genetic diversity and how they impact swine production.
While ag economists continue to be at odds when it comes to the likelihood of a recession in the U.S., some doubt the country’s biggest importers will be able to avoid a recession over the next 18 months.
Properly functioning ventilation systems are vital to pork production facilities, and following a regular process for maintaining their operation can pay big economic dividends. Now’s a good time to get barns ready.
If your available labor pool seems to be getting more shallow, Rachel Beardsley, partner at Fragomen, an immigration law firm, says ag business managers can think more creatively.
Sandibel “Sandi” Sandoval is the first in her family to attend college. Her education was funded via the Smithfield Scholarship Program, making her family’s dream come true.
Packers applied the brakes and cattle slaughter declined another 13,000 head last week and capacity utilization dipped 9%. Pork producer margins print $7 in the red.
“It’s likely managing a slimmer margin in production agriculture will be closer to the 1980s than the 2010s.”
Daily’s Premium Meats is launching a new bacon product that’s trending among consumers now. Here’s what you can expect this fall.
The company announces it is voluntarily recalling four additional batches of Banamine/Banamine-S (flunixin meglumine injection) 50 mg/mL in the United States. The product is commonly used in cattle, swine and horses.
U.S. pork producers tasked NPPC to help update the existing swine traceability system. Swine producers, veterinarians, cull swine and breeding operators and show pig enthusiasts are asked to comment by Oct. 27.
Attracting and retaining farm staff continues to be one of the most pressing issues in the swine industry. As profitability swings and disease levels fluctuate, here are ways to keep employees on the farm.
The USDA’s September Hogs and Pigs report places the Sept. 1 inventory of all hogs and pigs at 74.3 million head—a slight surprise, given pre-report estimates, according to agricultural economist Jason Franken.
Following a record high of more than 9,000 nominations, the prestigious title of “Iowa’s Best Breaded Pork Tenderloin” is down to just five restaurants. Here’s a look at the top five.
With the government funding in place for now, work on a new farm bill can continue, with the same questions (timing, funding, Title 1 reform, etc.) still being unanswered.
As October unfolds, some producers might wonder if they can continue to weather the financial storm until more profitable times. Take a moment to reflect on these pork industry accomplishments and your role within it.
Ask the right questions to decide your optimal route of administration.
One more task for winterizing buildings...
Guests asked, and Firehouse Subs said they listened. After a hiatus of more than eight years, the brand is celebrating the return of the King’s Hawaiian Pork & Slaw Sandwich. Here’s how the Pork Checkoff is helping.
September is National Suicide Prevention Month. According to the CDC, between 2000 and 2020 suicide rates climbed 46% in rural areas. By comparison, the rate in metro areas climbed 27.3%.
The U.S. Department of Justice filed an antitrust lawsuit against data company, Agri Stats, on Thursday, alleging its reports on meat pricing and sales have enabled anticompetitive practices in three meat industries.
Based on negative publicity regarding the use of ractopamine, U.S. pork exports to Taiwan plummeted in recent years. However, due to the global pork supply dynamics, U.S. pork has rebounded to the country in 2023.
After reviewing a slightly bearish USDA Hogs and Pigs Report, Altin Kalo, chief economist with Steiner Consulting Group, said pork supplies are not declining as fast as some people are saying they are.
Luke Bryan kicked off his 14th year of his Farm Tour this month, performing across the Midwest with openers Chayce Beckham, The Peach Pickers and Kameron Marlowe.
China has cleared the way for imports of pork from regions of Russia without African swine fever (ASF), its customs agency said in a statement on Thursday.
Members of the U.S. House of Representatives overwhelming rejected a proposal on Wednesday that would have barred USDA from operating commodity checkoff programs.
World-renowned experts in the swine industry challenged and led more than 800 people who attended the 2023 Allen D. Leman Swine Conference in St. Paul, Minn. Here’s a recap of the event.
Delegates voted on the first General Conference Committee that will serve as the federal advisory committee to USDA on swine health and the administration of US SHIP upon codification to a USDA program.
Has the costly impact of Proposition 12 reached California consumers? A new study out of the USDA Chief Economist’s Office suggests it has.
After more than a decade of political discussions on restructuring livestock farming, a new German labeling law requires hog farmers to report husbandry practices and food businesses to label goods accordingly.