Bacon Sushi Bar Captures Luke Bryan’s Attention on Farm Tour 2023

Luke Bryan kicked off his 14th year of his Farm Tour this month, performing across the Midwest with openers Chayce Beckham, The Peach Pickers and Kameron Marlowe.

Luke Bryan Bacon Sushi Bar
Luke Bryan Bacon Sushi Bar
(Farmland)

Luke Bryan kicked off his 14th year of his Farm Tour this month, performing across the Midwest with openers Chayce Beckham, The Peach Pickers and Kameron Marlowe.

Farmland served as an official partner of country superstar Luke Bryan’s Farm Tour for the third consecutive year. The annual concert series gives back by awarding college scholarships to students from farming families who are attending the local college or university near the tour stops. To date, more than 78 scholarships have been granted, Farmland said in a release.

As an official sponsor of the tour, Farmland helped Bryan celebrate the milestone by surprising him backstage at the Schnell Family Farms location in Colfax, Iowa, with a custom Bacon Sushi Bar, uniting two of the star’s favorite foods, the release said.

“I’ve tried a lot of different foods on the road, but never thought I would have this combo,” Bryan said in the release. “My friends at Farmland made me this sushi with their bacon at this year’s Farm Tour. It was insane!”

The unique spread featured delicious recipes combining traditional sushi ingredients with Farmland bacon and ham products.

Bacon sushi wasn’t the only unique food combo Luke Bryan tried out at this year’s Farm Tour. The country star also sampled Farmland’s Maple Bacon Kettle Corn at the brand’s fan activation area and featured the recipe on his Instagram for fans to try it out at home, Farmland said.

Read More:

Luke Bryan Exclusive: Why He Stands Behind America’s Pig Farmers

3 Reasons Why Luke Bryan is Good for the Pork Industry

Pork Daily Trusted by 14,000+ pork producers nationwide. Get the latest pork industry news and insights delivered straight to your inbox.
Read Next
Six college students explain why the synergy between advanced automation and traditional stockmanship is the key to a more efficient and sustainable swine industry.
Get News Daily
Get Markets Alerts
Get News & Markets App