Ohio Pig Farmers Land Big Victory with Gov. DeWine’s New Budget

The budget specifically dedicates funding for the Animal Disease Diagnostic Laboratory, keeping the state’s diagnostic labs ready for emerging threats.

Nathan Schroeder 1.jpg
Nathan Schroeder serves as president of the Ohio Pork Council.
(Ohio Pork Council)

Ohio Gov. Mike DeWine signed a $90.5 billion 2026-27 operating budget into law on July 1 that will help protect areas of vital importance to Ohio’s No. 1 industry—agriculture—including key provisions critical to the future of the pork industry.

“Although the governor did veto some budget items, the priorities of Ohio’s family pig farmers were all passed into law, allowing our members to rest a little easier knowing that their current and future livelihoods are better protected going forward,” Cheryl Day, executive vice president of the Ohio Pork Council, said in a release. “This was a hard-fought win to ensure that Ohio’s swine herd was better protected from foreign animal disease and also ensuring data privacy for our farms who use the Animal Disease Diagnostic Laboratory.”

The biennial budget approved specifically dedicates funding for the Animal Disease Diagnostic Laboratory, keeping the state’s diagnostic labs ready for emerging threats. As well, $10 million was earmarked to combat the rural veterinary shortage in Ohio, and to establish an emerging infectious disease center.

In addition, the H2Ohio water quality program will receive funding to allow for ongoing environmental stewardship needs.

“This budget builds upon my commitment to make Ohio the best place for everyone to live their version of the American Dream,” Gov. DeWine said in a statement. “It prioritizes our children, empowers our workforce, and strengthens our communities. We are investing in the people of Ohio, not just today, but for generations to come.”

Lt. Governor Jim Tressel says the budget shows an investment in Ohio’s workforce.

“We truly appreciate Gov. DeWine and Ohio’s legislative leaders for recognizing the vital role pork producers play in our state’s economy, food system, and rural communities,” Day said.

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