Latest News From Ohio

On behalf of all the Ohio pork producers, the Ohio Pork Council partners with three community-based nonprofits to bring high-quality, nutrient-dense protein to those in need.

At Ohio Pork Congress, several volunteers were recognized for outstanding contributions to the Ohio pork industry in areas of industry excellence, service, promotion, management and as a friend of the pork industry.

If development surrounds your farmland and you are feeling pressured to make a decision, here's what to consider before you shake hands with a buyer.

High food costs are putting an unprecedented squeeze on consumers with limited income and the food banks that serve them.

Find out the latest news coming from the state pork associations in Ohio, Nebraska and Illinois.

Ohio pork farmers have donated nearly 5,600 meals this spring to Cleveland families through OPC’s annual Pork Power program.

Chef Aaron Braun, Meadowlark Restaurant, took top honors at the Ohio Pork Council’s Taste of Elegance Chef Competition and Legislative Reception, earning the coveted Chef Par Excellence award.

Manure that moves off target can decrease productivity and increase the risk of impairing local bodies of water. This tool helps applicators in four Midwest states determine the best time to apply.

Research shows porcine deltacoronavirus can find its way into laboratory-cultured cells of people and other species. The discovery raises concerns about the potential for outbreaks that threaten human and animal health.

Industry leaders are honored for their impact on the pork industry with national honors at the National Pork Industry Forum in Kansas City, Mo. this week.

Vintage Aerial is trying to match 18 million photos to the families who have lived and worked on that land for generations.

Wildlife biologists are fighting what they call the "ecological train wreck" of wild pigs running amok in Ohio fields and forests.