At Ohio Pork Congress, several volunteers were recognized for outstanding contributions to the Ohio pork industry in areas of industry excellence, service, promotion, management and as a friend of the pork industry.
Ohio Pork Congress will be delivering relevant information for everyone in the pork industry, from pig caretakers to farm team members to decision makers and allied industry partners, organizers say. Here's the details.
Fairgoers gathered at the 24th-annual Pork Rib-Off competition to watch as barbecue chefs competed for top honors in the ribs, pulled pork and barbecue sauce categories at the Ohio State Fair.
Bell will work with the board of directors to execute OPC’s strategic goals, coordinate state checkoff programs and continue involvement in H2Ohio, in addition to the Ohio Agricultural Conservation Initiative.
Chef Aaron Braun, Meadowlark Restaurant, took top honors at the Ohio Pork Council’s Taste of Elegance Chef Competition and Legislative Reception, earning the coveted Chef Par Excellence award.