Donated pork by Ohio pork producers will provide nutrient-rich protein for months of meals in the Toledo area, where community members face food insecurity.
At Ohio Pork Congress, several volunteers were recognized for outstanding contributions to the Ohio pork industry in areas of industry excellence, service, promotion, management and as a friend of the pork industry.
Ohio Pork Congress will be delivering relevant information for everyone in the pork industry, from pig caretakers to farm team members to decision makers and allied industry partners, organizers say. Here’s the details.
Fairgoers gathered at the 24th-annual Pork Rib-Off competition to watch as barbecue chefs competed for top honors in the ribs, pulled pork and barbecue sauce categories at the Ohio State Fair.
Chef Aaron Braun, Meadowlark Restaurant, took top honors at the Ohio Pork Council’s Taste of Elegance Chef Competition and Legislative Reception, earning the coveted Chef Par Excellence award.
