Industry
From Clemens Food Group’s planned series of senior leadership transitions to dsm-firmenich’s data collaboration with Kynetec, here is a round-up of industry news.
A man of remarkable intellect, John Eggert will be remembered most for his character and integrity.
While rising costs are turning beef into a “fine wine” luxury, pork remains the reliable “beer” of the meat aisle for consumers searching for meat bargains. By tapping into multicultural shifts and the protein-first needs of GLP-1 users, pork has a unique opportunity to win over new households.
One of the best ways to tackle challenges on your swine operation is to borrow ideas and strategies from others. Four industry leaders and producers share best practices and lessons learned.
Celebrating the people behind Ohio Pork’s progress and momentum, these awards recognize the hard work and ongoing commitment they have shown to make the pork industry better every day.
After a profitable 2025 for many U.S. swine producers, it’s worth asking whether that momentum can continue and how best to respond if it does.
More than 400 pig farmers, lawmakers, ag industry leaders and dignitaries gathered in downtown Indianapolis for an evening of elegance and celebration.
From beginning to end, attendees walked away inspired and challenged. Here are a few reasons why this year’s event was one people are talking about.
The H5N1 Risk to Swine Research Program is accepting proposals. The Iowa Pork Producers Association unveils its latest lineup of producer events.
Pork exports on track for top-three year despite slight November dip. Meanwhile, beef finds momentum in the Middle East, according to the latest U.S. Meat Export Federation report.
Global agriculture leaders ADM and Alltech have joined forces to deliver science-backed nutrition across North America.
Texas issues a statewide disaster declaration and USDA makes strategic reallocation of sterile flies to safeguard the U.S. livestock industry and public health.
Record matching funds, research projects, and monitoring outputs underscore value of Pork Checkoff investment.
Although the immediate threat is a public health crisis, the U.S. swine industry is on alert as entry of this virus into the U.S. could lead to devastating industry losses and a complex zoonotic challenge.
The proposed settlement requires approval by U.S. District Judge John Tunheim.
Here’s a round-up of new product news and mergers in the pork industry.
Kari Underly demonstrates creative cuts to encourage consumers and meat professionals.
Canadian regulators have determined PIC’s PRRS-resistant pigs are safe for consumption and approved for manufacturing and importing. Approval was granted after three separate Canadian regulatory agencies conducted independent reviews of research and data.
The new class includes 19 individuals from across the country in an effort to cultivate leaders who will champion the industry and advocate for its continued success.
Biosecurity is the best defense to keep foreign animal disease out. USDA wants to see how you put it into practice.
Lee Schulz details 2026 economic forecast at Iowa Pork Congress.
Smithfield has secured rights to sell and market the iconic hot dog brand into perpetuity. How will this impact U.S. pork and beef producers?
Dean Frazer has been named president of Iowa’s largest state organization representing pork producers.
Strong demand for U.S. pork has pushed importers to outbid other buyers in the region, taking larger volumes at higher prices.
Output during October-December in the world’s largest pork producer surged to 15.7 million metric tons.
Here’s a look at some of the latest headlines from the pork industry.
The AirStorm Pro fan line with Omni-EC Direct Drive Technology is available in a retrofit kit.
With the retirement of two of its key leaders, USDA APHIS announces the faces who will take on those positions.
Nik Patel steered a series of astonishing agriculture-related scams and racked up a whopping 52-year prison sentence.
The case alleges a years-long conspiracy among leading meat processors to keep wages low.